Kummerly & Frey Country Folded, cardboard cover, paper map Intermediate / small scale road and travel reference / planning map Includes Index With Inset Map Plus GPS Info
101 skills and experiences to discover on your travels.Who do you want to be... The next molecular gastronomy genius? An intrepid archaeologist? A Paris-based artist? This book takes you around the world and presents 101 experiences, courses and lessons into classic skills and talents of the places you visit - dancing a tango in Argentina, pounding a perfect Thai curry paste in Chiang Mai or trout-fishing weekend in Montana. Saddle up for a new you, and come back from your travel with more that just a suntan.
Ultimate Food Journeys is the essential ''what to eat where'' guide for foodies who love to travel and for travellers who love to eat. DK''s ultimate gastronomic tour of the globe reveals the origins of the world''s most famous dishes and the best places to eat them. From Boeuf Bourgignon in France to Tapas in Spain and soul food in Louisiana to tacos in Mexico, this beautifully illustrated book is arranged continent by continent with clear maps and mouth-watering photography. Expert authors introduce destinations and select the best or most interesting things to eat, uncovering the origins of the dish and exploring the ingredients. They recommend the best places to eat the area''s speciality, chosen for the quality of the cooking, as well as the experience of dining there. Ultimate Food Journeys makes finding the ideal foodie getaway easier than ever. Search by time of year, type of vacation, type of food or simply flick through the pages and be inspired.
Part 1 combines authoritative text and evocative color photography to define the cruising experience, helping readers decide on which type of cruise, which cruise line and which size of ship is best for them. There is lively background information on the burgeoning cruise industry and what makes it so enjoyable and popular with travelers, along with things the cruise lines won't always tell you, and plenty of snippets of fascinating information gleaned from Douglas Ward's many years of cruising. Part 2 consists of comprehensive reviews of every major cruise vessel, from large to small, from unabashed luxury and exclusivity to ships for the budget-minded and youth-oriented. Details include precise specifications on size and facilities, number of cabins, etc, as well as an overview of what to expect on board and useful information for families. Part 3 provides practical information on booking, budgeting, cruise etiquette and safety at sea, plus website contacts for every major cruise line.
