Brigitte Dolman

Menú es un homenaje a la cocina como arte y memoria. Reúne menús completos –entradas, platos principales y postres– que reinterpretan recetas clásicas con un estilo sobrio, elegante y actual, siempre

Menu is a tribute to cuisine as both art and memory. Itbrings together complete menus starters, main courses,and desserts that reinterpret classic recipes with arefi ned, elegant, and modern style, always with respectfor the ingredients and the aesthetics of the dish.Each proposal stems from the authors experience atthe Collectania School in Caracas, where she workedalongside renowned international and Venezuelan chefs.With personal notes, references to the inspirationsbehind each recipe, and a practical, versatile approach,this book off ers readers the opportunity to create uniquecombinations from everyday meals to special occasions.Menu embraces clarity, the beauty of simplicity, and thejoy of sharing through cooking.