JOSHUA DAVID STEIN

Una colección de recetas caseras para los más pequeños, de la mano de chefs prefesionales de todo el mundo.Cocina para tus hijos es un libro para familias en el que grandes chefs procedentes de treinta paises de todo el mundo ofrecen recetas para el dia a dia. Estas cien recetas de desayunos, comidas, aperitivos, cenas y caprichos son las que ellos preparan a sus hijos en casa. Estos chefs nos dejan entrar en sus fogones y en su vida mientras cocinan para unos comensales amantes de lo saludable y aficionados a la buena mesa, a los que les sirven unos platos deliciosos para disfrute de toda la familia.

An unusually poignant read-aloud narrative for young children on the topic of architecture.Features ten noteworthy brick structures from around the world, with extra information and images of each one at the end"Fact-based fiction" is all the rage in pic

Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical (''Can you eat a sea urchin?'') and playful (''Do eggs grow on eggplants?''), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new!Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere.

¿Estás buscando recetas que gusten a toda la familia? Cooking for your kids te presenta una solución perfecta: 100 recetas – desayunos, comidas, aperitivos, cenas y meriendas – que proviene del reper

Bounce along with this rhyming read-aloud about all kinds of balls From footballs to eyeballs, beach balls to meatballs, if you can roll it, this book has it! With his signature whimsy and wordplay, author Joshua David Stein compares and contrasts different kinds of balls in this part-reference, part-comedy act. The book invites readers to identify various sports balls, while simultaneously weaving in a whole selection of unexpected rollable objects. A winning formula for every young reader who loves to kick, throw, catch, or giggle.

Take a culinary journey with recipes from the worlds most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the worlds most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, Jose Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assoulines Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.