LOUISE PICKFORD

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And dont forget the sweet fondues theres Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why its called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy with this collection of 60 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac n Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!

Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavour and pizzazz to your salads.

Enjoy Spains national dish at home with this guide to traditional Spanish paella recipes!Paella & other Spanish rice dishes includes delicious rice-based recipes for every kind of paella, to fit any mood and for any occasion; from rice soups and creamy rice dishes to seafood paella recipes and traditional regional recipes.Spanish rice dishes fall into four main categories determined by the volume of stock used the more liquid, the wetter the dish. Paella or arroz secos (dry rice) is always cooked in a wide, shallow pan, and left to sit for 10 minutes before serving. It should be dry on the top, crusty on the bottom, but moist in the centre.Many varieties of fish, seafood, meat, poultry, snails and vegetables are used in Spanish ricerecipes, and this varies between regions. Paella should include saffron and/or paprika, garlic, tomatoes and hot (almost boiling) stock. Stock, rather than water, is used to add flavour. Traditionally, a paella should be cooked in a paella pan over an open fire, be made with bomba or Calasparra rice, and be served for large family gatherings or festivals.

Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with noodles.

Enjoy the true taste of Spain and explore this fascinating countrys love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes.

200 recetas, clásicas y novedosas, descritas con detalle y paso a paso El libro muestra que la cocina vegetariana no sólo ofrece una dieta variada sana y bien equilibrada, sino que además resulta atractiva y tentadora. Dividido en siete secciones para preparar sopas, entrantes, ensaladas, acompañamientos, almuerzos ligeros, cenas y ocasiones especiales, cada una de ellas con explicaciones de facil comprension. Incluye platos muy apreciados, como la mussaka vegetariana, la lasaña de hortalizas al horno, ademas de grandes clasicos, sin carne, de la cocina internacional, como los blinis de alforfon con caviar de setas, la tarrina de hortalizas gratinadas y el gado gado. La renombrada autora tambien da sugerencias para la despensa y consejos sobre la compra y la conservacion de productos vegetarianos secos y frescos.

Tapas developed in Spain in the 19th century when bandits were rife, and road-weary travellers wanted to make only a brief stop. Louise Pickford has selected over 150 recipes from the huge range of snacks and starters now generally regarded as tapas.

Enjoy the true taste of Spain and explore this fascinating country s love affair with rice This book brings together delicious rice and noodle dishes from all over Spain from regional classics that are enjoyed around the world to unusual local specialties Explore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella Learn how to make a show stopping Paella Valenciana Valencian paella or a Paella de Marisco y Chorizo Seafood paella with chorizo or Fideua Negra squid ink noodles As well as traditional regional dishes there are also other styles of rice dishes to try such as Arroz Caldoso con Almejas Clam soup or Arroz al Horno con Garbanzos y Pasas Baked rice with chickpeas and raisins Recipes are also included for the lesser known fideua a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice There is something for every taste here with recipes containing meat poultry fish and shellfish as well as some tempting vegetarian and vegan options to choose from Lovers of authentic Spanish food will not be disappointed

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pates and rillettes, youll find the perfect serving suggestion here.Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic.