SUE LAWRENCE

From acclaimed food writer Sue Lawrence this is the ultimate celebration of the amazing variety of Scottish baking from traditional favourites such as Selkirk Bannocks Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade Roast rhubarb and ginger blondies and Lemon curd and polenta cake

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes ideal for cooks of all abilities Featuring the very best of local produce some soups make ideal starters others are a complete meal in themselves