SUE LAWRENCE

Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes ideal for cooks of all abilities Featuring the very best of local produce some soups make ideal starters others are a complete meal in themselves

From acclaimed food writer Sue Lawrence this is the ultimate celebration of the amazing variety of Scottish baking from traditional favourites such as Selkirk Bannocks Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade Roast rhubarb and ginger blondies and Lemon curd and polenta cake

The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen. Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.