SUE MCMAHON

Con más de 80 tentadoras recetas, paso a paso, encontrará aquella adecuada para su paladar. Hay combinaciones clásicas e innovadoras, cupcakes para niños, fiestas y celebraciones de adultos, con toda una variedad de exquisitas coberturas: chocolates, cremas de mantequilla de sabores o glaseados. Los alergicos disfrutaran de deliciosas recetas con ingredientes alternativos: sin gluten, sin huevo, sin lacteos, bajos en grasa y azucar. El libro incluye informacion sobre utensilios, ingredientes, horneado, conservacion y congelacion. Estos pastelitos, para todos los gustos y ocasiones, son tan suculentos y `placenteros que deseara hornearlos todos.

Youre going to want to bake every cupcake in this cute little book! With a hardcover hidden-spiral binding that lies flat on your kitchen counter for easy reference, it offers a myriad of shapes, sizes and toppings to tempt you. Cupcake Handbook begins with a getting-started chapter that covers all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings. The heart of the book consists of 80 kitchen-tested cupcake recipes, including classic cupcakes, childrens and grown-up favorites, themed cupcakes for special occasions (such as weddings, birthdays, christenings and festive holidays), and finally a chapter on special diets cupcakes that includes mouthwatering gluten-free, egg-free, dairy-free, reduced fat and reduced-sugar recipes.