leer_primeras_paginas Leer primeras páginas

📱 eBook en inglés YEASTS: FROM NATURE TO BIOPROCESSES

BENTHAM SCIENCE PUBLISHERS - 9789815051063

Divulgación científica Historia de la ciencia

Sinopsis de YEASTS: FROM NATURE TO BIOPROCESSES

Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications.

Léelo en cualquier dispositivo



Ficha técnica


Editorial: Bentham Science Publishers

ISBN: 9789815051063

Idioma: Inglés

Fecha de lanzamiento: 02/01/2024

Especificaciones del producto


App gratuita de lectura Tagus

Ahora tu lectura es multidispositivo, con la App de Tagus, puedes tener todos tus libros en tu tablet y smartphone. Aprovecha cualquier momento para seguir disfrutando de las lecturas que más te gustan.

Ver más

Opiniones sobre YEASTS: FROM NATURE TO BIOPROCESSES (EBOOK)


¡Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en 20€*!

Los eBooks más vendidos de la semana