eBooks de Agricultura, página 5 de 45

A comprehensive guide to growing tulips from bulbs, with expert advice on the most rewarding varieties. A Gardeners Guide to Tulips is a practical guide helping growers understand the tulips lifecycle and ensure success in its cultivation. Alongside practical advice, the book also includes wider information for interested growers and admirers of tulips. With over 300 photos, a wealth of varieties and planting situations are considered, as well as case studies of gardens where tulips have been used to great effect. It will interest experienced gardeners and inspire those who may not have attempted to grow these beautiful plants before.Readers will find information on: Taxonomy and types, Cultivating and caring for tulips, Propagation and breeding, Designing with tulips in the garden, Tulip varieties, both current and past selections, Gardens and places of interest for tulips, What can be learnt from commercial growing, The fascinating history of tulips.

Boundaries, borders and shelter are essential parts of any garden, but they can be the most difficult to get right. The excitement of buying new hedging plants can quickly be overtaken by difficult upkeep, damage to surrounding plants and a costly waste of time. Whether youre planting a new hedge from scratch, restoring a neglected one or creating softer internal divides within the garden, this book provides the planning, planting and maintenance know-how to do it right, first time. Coverage includes: assessment, preparation and design advice for establishing a new living boundary; advice on dealing with existing boundaries in need of restoration or extension; considerations to take into account for both your human and wildlife neighbours and finally, there are directories of hedging plants, climbers and trees to aid your selection.

Biological pest control provides a natural, safe and sustainable way to control insect pests. Increasingly recognized by professional and hobby growers alike, its fast becoming the best solution for insect pest control in the garden. A Gardeners Guide to Biological Pest Control applies the latest practices from professional horticulture and botanical gardens to all garden settings, including greenhouses, vegetable plots, lawns and borders. It guides the gardener from the very start of the process, outlining the conditions required for successful application and which natural enemies to use against which insect pest, to how to ensure successful, sustainable pest control in the long term. Quote from Robert Brett - Curator, RHS Garden Hyde Hall: "Having worked in glasshouses and public gardens for over thirty years, I have witnessed first-hand the vital importance that natural predators (biological control) have to play in helping combat the problems we continually face with plant health. There is no one more equipped and knowledgeable to help illustrate and guide us in the use of natural predators in the garden than Julian Ives."

Plant propagation is an economical, rewarding and sustainable way to increase your plant stock and develop your horticultural skills. A Gardeners Guide to Propagation Techniques is a comprehensive, practical guide to the various methods of propagation suitable for a wide range of trees, shrubs, herbaceous perennials, bulbs and tender plants. Chapters cover seeds, cuttings, layering, division, grafting, bulbs and even micropropagation, as well as providing an extensive list of plants that are suitable for each method, rating them from easy to difficult. In addition, the book includes: step-by-step photographic guides to the different propagation techniques; advice on selecting the right plant material, at the right time; help with deciding on the best method for different plants; guidance on choosing the appropriate propagation environment and aftercare of the material, and finally an overview of pest and disease challenges.

Esta obra aborda a descoberta do gosto umami, as evidências científicas da sua existência e os compostos químicos responsáveis por este gosto, em especial o glutamato monossódico (MSG), seu papel no

Neste volume, o negócio do azeite e dos óleos alimentares é o tema da homenagem que a Fundação Amélia de Mello dedica a Alfredo da Silva por ocasião dos 150 anos do seu nascimento.

Land of Milk and Honey is the long-awaited sequel to Red Rag to a Bull. Author Jamie Blackett finds himself in danger of losing the family estate as his beef business encounters difficulties and the spectre of Brexit bears down on the farming community. Meanwhile he feels under threat from extreme environmentalists attacking the very concept of livestock farming and by resurgent Scottish nationalism threatening the break-up of the United Kingdom.The book is the honest and forthright account of how he copes with the crisis by following the example of New Zealand farmers in similar circumstances and successfully embracing the new creed of regenerative agriculture and switching the farm into pasture-based dairying. Through Jamies struggles the reader comes to understand the crossroads facing the British countryside as it attempts to adapt to free trade after eighty years of agricultural subsidies. We are also guided through the complexities and contradictions in the quest to reach Net Zero carbon and reverse biodiversity loss as he explores the current craze for re-wilding the land and puts some of its ideas into practice for the benefit of wildlife on the estate.Along the way Jamie becomes an outspoken newspaper columnist and establishes an unlikely political alliance with the maverick socialist George Galloway in an attempt to break the stalemate in Scottish politics and defeat Nicola Sturgeons SNP in the Holyrood election.The book contains humour, vivid passages of nature writing and numerous polemical digressions on a wide range of countryside issues.

Siguiendo el ritmo que marca la naturaleza, Ana Gayoso nos adentra en un asombroso mundo en el que las plantas son las protagonistas indiscutibles.Tomando con una mano los saberes ancestrales de la alquimia, la espagiria y la astrologia, y con la otra, la ciencia de la botanica y la agricultura, este libro nos invita no solo a conocer las caracteristicas, los principios y los usos de las plantas y los remedios y cosmeticos que podemos elaborar con ellas, tambien el sentido y el corazon que les confirieron las antiguas tradiciones.VOLUMEN 4. ELEMENTO AGUA EL TALLO Y LAS HOJAS:CAPITULO I SOL EN CAPRICORNIOYule Cebolla Ajo El botiquin de invierno: la Luna, plantas y remedios para esta epoca del año, hidrolatos, aceites esenciales y esencias, otros ingredientes que no pueden faltar en nuestro botiquin de invierno y jarabes naturales.CAPITULO II SOL EN ACUARIOImbolc Consuelda Calendula El rostro: la piel del rostro y los diferentes tipos, afecciones de la piel, cosmeticos destinados al cuidado facial, mercurius o formas cosmeticas, diferentes tipos de bases, las emulsiones y el ritual facial.CAPITULO III SOL EN PISCISTomillo Adormidera El cuerpo: antropogenesis, esquema y recorrido de los tres sistemas en nuestro cuerpo, los tipos humanos, los cuatro temperamentoshumores hipocraticos y formulas.

El verde no es ajeno a la vida urbana. No debería serlo. Y no sólo en lugares abiertos públicos o privados. Podemos ser dueños también de nuestros espacios verdes en patios, terrazas o balcones. Respirar en ellos la frescura y los aromas de las flores y plantas.Verde en casa es un libro que regala a los ojos un repertorio de ideas en imagenes y bellos textos, para que estos espacios tan queridos del hogar combinen color, especies adecuadas, texturas, muebles y la magia que cada uno le quiera agregar.Violeta Quesada ayuda a crear un espacio vegetal propio y personal. Un espacio de vida.

Bees, butterflies, bats, badgers These beautiful and fascinating creatures need a little help from us, as their natural habitats are under pressure.Its time to invite nature into your home whether its a window box, a suburban garden or a farm. Learn how to build a pond, make places for bats to roost and spaces for hedgehogs to ramble. Discover the amazing secret lives of Irelands wildlife, from tiny bugs to large mammals.Do try this at home!

A happy plant makes for a happy home and a happy life; find the right plant for each room. Indoor plants have never been so important as we realise the power of their presence in making us feel calmer and more connected to nature. But dying plants around the house are negatives you could do without!This unique guide from an indoor plant expert explains what plants you should keep in each room, and whereabouts. It contains: Easy-to-understand but horticulturally accurate information on what affects plants in each room light, humidity and temperature. What typically makes each room different, which plants best suit which room, and how to care for them so that you and the plant are happy. Working with individual microclimates within that room for example, a plant that might work on a coffee table in the middle of a room might not work on a bookshelf next to a window. Invaluable information on how to arrange the plants to make stunning arrangements for your home interior. The first half of the book focuses on the five key rooms in any home, with ideas for the reader who wants to green up specific rooms, while the second half is a comprehensive directory of house plants. Each entry has information on light level requirements and tolerance, detailed information on care and colour inspiration for styling the plant. Each plant is also rated by difficulty. This is the most practical guide to building an indoor garden, room by room, to ensure happy plants, a happy home and happy humans.

The soil in your garden or allotment is the most precious asset you have as a gardener healthy plants start with healthy soil. Written by two soil science specialists, this book explains the fundamentals of soil science in a horticultural context and provides practical guidance on how to optimize the soil in your garden.tThe main types of soil and their key characteristics are discussed, including the implications for different plants and how the soil can be improved, with an emphasis on working with nature, not against it.tTechniques for assessing soil health are described in step-by-step detail, with recommendations for ways this can be enhanced.tA detailed overview of the life in the soil, from bacteria to moles, shows how to harness this ecosystem and increase biodiversity.tThere is a chapter on container growing media tackles patio gardening and the use of raised beds. Finally, detailed examples from around the UK are provided to illustrate the scientific principles in practice.

Gardening on a Gradient: Designing and Establishing Sloping Gardens is a complete guide to tackling one of a garden designers biggest challenges. Whatever the size or the gradient, creating a garden on a sloping site presents lots of conflicting possibilities and potentially expensive choices. Whether home gardener or professional designer, this accessible book will guide you through the challenge, from the initial garden site assessment and survey, right through the design process to the final stages of planting. Step-by-step instructions and explanative diagrams offer readers practical solutions and tried-and-tested methods, as well as inspiration and some novel ideas drawn from sloping gardens around the UK.

As long as there have been gardens, box has played a part. In A Gardeners Guide to Box, experienced box specialist, Jenny Alban Davies, describes the use of box in a wide range of garden designs and situations. Along with useful information about the nurture of box plants as well as how to maintain clipped box in an optimal state from year to year, this book also explains the best way to grow healthy box, with the most up-to-date advice on its care. Topics include: designing with box in different styles and in small as well as large gardens; descriptions of twenty Buxus species and cultivars, with notes about their use in the garden; how to keep box topiary planted in containers healthy, and advice on controlling pests and diseases. Whether you are planning to plant a knot garden, dealing with a recent attack of blight or caterpillar, growing a box hedge from cuttings or creating your own topiary shape from an untouched plant, this book will give you the know-how to do it.

This book is for all gardeners (be they amateur or professional), garden designers and landscape architects, who want to learn how to create and maintain a protective environment suitable for any type of plant they wish to grow. From large scale glasshouses, shelters and living boundaries, to modest cold frames and greenhouses, this book will equip readers with the knowledge to manage their protected space successfully and sustainably. Coverage includes: managing light, heat and humidity; the climate future and sustainable practices; soil husbandry and alternatives, including hydroponics; health and hygiene in protected spaces and finally, understanding biodiversity and encouraging natural allies. Industry insights from experts and professionals at internationally renowned gardens and leading manufacturers, as well as exceptional research from NASA, MIT and other leading universities, explore whats happening at the cutting edge of horticulture and how this knowledge can be applied in your own garden.

"When it sings, a garden will have the power to transport and to lead you to a place that is magical. It is an oasis for creation, available to anyone with a little space and the compunction to get their hands dirty."In Natural Selection, Dan Pearson draws on ten years of his Observer columns to explore the rhythms and pleasures of a year in the garden. Travelling between his city-bound plot in Peckham and twenty acres of rolling hillside in Somerset, he celebrates the beautiful skeletons of the winter garden, the joyous passage into spring, the heady smell of summers bud break and the flaring of colour in autumn. Pearsons irresistible enthusiasm and wealth of knowledge overflow in a book teeming with tips to inspire your own space, be it a city window box or country field. Bringing you a newfound appreciation of nature, both wild and tamed, reading Natural Selection is a deeply restorative experience.

A completely revised and updated edition of the most comprehensive study of the genus Cyclamen ever undertaken, this book covers species both in the wild and in cultivation, along with analyses of the many culrtivars. The book is beautifully illustrated with 200 colour photographs as well as line drawings and maps showing the distribution of the various species in the wild. A chapter is specially devoted to the very important florists cyclamen, Cyclamen persicum, as well as detailed notes on cultivation and propagation. Cyclamen have become ever more popular as garden plants, and the number of nurseries specializing in them has increased. However, in its natural habitat, the Mediterranean region and western Asia, the 22 known species of Cyclamen are increasingly under threat from development of various sorts. As a result conservation is a major issue in the study of the genus. Cyclamen is an ideal genus for the specialist gardener, having sufficient species to make a collection worthwhile and enough variety to sustain interest throughout the year. There is great diversity in the form and colour of the flowers as well as in the shapes and patterns of the leaves. Some are hardy enough to grow unprotected in the garden, while others make excellent plants for sheltered areas and conservatories, with one or more species in flower at almost every time of the year. This book is the best available source of information for gardeners and horticulturists, and is also invaluable to botanists and taxonomists. Using a minimum of botanical jargon, it tells all those with an interest in the subject everything that they may need or want to know about this fascinating genus.

Beautifully illustrated and highly accessible, this essential guide to cacti and other succulents is both a practical manual and a source of reference and inspiration for all enthusiasts. More than 250 different species or genera, and their natural habitats are described.Topics covered include:The unique nature of succulentsThe natural environmentHistory, classification and nomenclatureWatering, feeding, general care and propagationPests and diseasesProfiles of cacti and other succulents

Create your own farm in your garden with tips on growing, harvesting and eating your own produce.Nicki Trench has created her own garden farm from scratch, and now shares with you everything there is to know about growing vegetables, fruit and herbs, including making your own compost, growing in raised beds and protecting your crops from pests and disease. Nicki also explains how to rear chickens for eggs and bees for honey, and gives advice on keeping goats and pigs. The benefits of creating your garden farm are not just economic the energy once obsessively expended on the exercise bike can now be channelled more productively by digging the vegetable patch, turning the compost or cleaning out the hen coop. Communities are reappearing over garden fences as neighbours share their harvest of courgette, spinach and eggs. Whatever you choose to grow or rear on your garden farm, this book offers a taste of the good life that is easy, satisfying and inexpensive to achieve.

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.Its time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goats Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comte Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mats ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chefs Storecupboard tasty recipes for sauces, relishes, pickles and dressings designed to give your veggie dishes a flavour boost.