eBooks de Estudios generales de ganadería, página 2 de 4

In "The Art of Horse-Shoeing: A Manual for Farriers," William Hunting presents an authoritative guide that meticulously explores the craft of farriery, blending practical expertise with a rich historical context. This manual delves into fundamental techniques, including horse anatomy, shoe selection, and tools necessary for effective horse-shoeing. Huntings clear prose and detailed illustrations cater to both novices and seasoned farriers, reflecting a literary style that is both instructive and engaging. The work is a significant contribution to the equine literature, contextualizing farriery within the evolving relationship between humans and horses over centuries. William Hunting is a revered figure in the field of veterinary science and equine care, possessing years of hands-on experience as a farrier. His passion for horses, combined with a strong background in animal husbandry, informs the practical wisdom embedded in this manual. His experience has equipped him not just with technical knowledge, but also with a deep appreciation for the artistry involved in horse-shoeing, a pursuit that he ardently promotes. For those dedicated to the craft of farriery or simply fascinated by equine care, Huntings "The Art of Horse-Shoeing" is an indispensable resource. This manual is both a practical handbook and a testament to the age-old bond between humans and horses, making it an essential addition to any equestrians library.

Full of information and practical advice, this book is suitable for those thinking about keeping ducks and geese, those who have recently become duck and goose keepers and want to learn more, and for the more experienced keeper. With over 290 photographs, this book provides everything you need to know, including: legal requirements; land, fencing, housing, equipment and security. There is a comprehensive list, with accompanying photographs, of over eighty duck and goose breeds. Information is available to help decide what breeds will suit you best and acquiring your first birds. Further topics covered include: feeding and nutrition; health and welfare; breeding and rearing; raising for meat, slaughter, plucking and preparation for cooking, plus recipes.

Este libro analiza la evolución de la especialización ganadera y del sector lácteo en diferentes territorios de la Europa atlántica desde finales del siglo XIX hasta un presente marcado por los retos de la sostenibilidad ambiental, socioeconomica y cultural de la produccion y del consumo de leche. Los lectores podran encontrar en el aproximaciones clasicas al tema (la innovacion tecnologica, la industria lactea, el marco institucional o el mercado), asi como lineas de investigacion aun recientes en nuestra historiografia (practicas higienico-sanitarias, nutricion y salud publica) pero con un mas que prometedor horizonte. Sin embargo, el principal objetivo de los editores de esta monografia es hacer una reflexion sobre los posibles pasados alternativos para la especializacion lechera que la Revolucion Verde cerceno. Reconsiderar estas vias historicas cegadas e introducir en el analisis del sector los factores politicos, en sentido amplio, sociales y culturales es nuestra propuesta colectiva a la discusion de soluciones en presente para la insostenibilidad ambiental, pero tambien cultural, del modelo actual.

In "The American Reformed Cattle Doctor," George H. Dadd presents a compelling exploration of veterinary medicine, combining practical guidance with a keen understanding of burgeoning agricultural practices in 19th-century America. The book is characterized by its pedagogical style, richly infused with detailed case studies and innovative treatment techniques, reflecting the eras transition towards a more scientific approach to livestock care. Dadd delves into the relationship between livestock management and economic prosperity, illustrating how veterinary interventions can significantly impact agricultural productivity and, by extension, society as a whole. George H. Dadd, a prominent figure within the veterinary community of his time, possessed a profound passion for improving animal health that stemmed from his extensive background in both agriculture and medicine. His experiences as a practicing veterinarian amidst the challenges of cattle diseases and farming methods likely influenced the insights he provides in this work. DaddAos commitment to reforming veterinary practices is evident throughout, making his insights not only timely but essential to the agricultural context of the period. This book is highly recommended for readers interested in the historical intersection of agriculture and veterinary science, as well as for modern practitioners seeking inspiration from foundational practices. "The American Reformed Cattle Doctor" serves not only as a resource but also as a testament to the evolving understanding of animal welfare, making it a valuable addition to any agricultural or veterinary library.

In "Farm Drainage," Henry F. French presents a comprehensive study that marries agronomy with civil engineering, examining the critical role drainage plays in enhancing agricultural productivity. Through meticulous exploration and practical insights, the book employs a clear, systematic style that reflects the empirical spirit of the mid-19th century. French delves into methods of improving soil conditions through drainage principles, supported by case studies and illustrations, making it both a technical manual and a scholarly reference. Set against the backdrop of a burgeoning agricultural sector in America, this work addresses the pressing need for effective land management and resource efficiency, thereby signaling a new era in agrarian practices and environmental consciousness. Henry F. French, a noted agriculturalist and drain commissioner, draws upon both personal experience and professional expertise in writing this seminal text. His background in civil engineering and a passion for improving farming techniques informed this work, as French recognized the substantial challenges farmers faced with wet soil conditions. His contributions to agricultural improvement highlight the evolving discourse surrounding sustainable farming practices in the United States during a transformative period. "Farm Drainage" is essential reading for scholars, agronomists, and historians alike, offering invaluable insights into the intersection of agriculture and engineering. It provides timeless principles that remain relevant today, making it a necessary resource for anyone interested in land management, sustainable agriculture, or the historical evolution of farming practices.In this enriched edition, we have carefully created added value for your reading experience:- A succinct Introduction situates the works timeless appeal and themes.- The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists.- A detailed Historical Context immerses you in the eras events and influences that shaped the writing.- An Author Biography reveals milestones in the authors life, illuminating the personal insights behind the text.- A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings.- Reflection questions prompt you to engage personally with the works messages, connecting them to modern life.- Handpicked Memorable Quotes shine a spotlight on moments of literary brilliance.- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

In "Milch Cows and Dairy Farming," Charles Louis Flint meticulously examines the intricacies of dairy farming during the late 19th century, presenting a blend of practical advice, scientific insights, and vivid pastoral imagery. Flints literary style combines a didactic approach with anecdotal narratives, which transports readers into the world of rural agriculture. Situated within the burgeoning agricultural literature of his time, his work serves as both a guide for farmers and a broader commentary on the economic and social importance of dairy farming in American society. Through detailed descriptions and methodical analysis, Flint advocates for improved practices that reflect the evolving understanding of animal husbandry and agricultural science of his era. Flint, a prominent figure in agricultural scholarship, was deeply immersed in the agricultural community, which shaped his pursuit of knowledge and advocacy for sustainable practices. His extensive background as a writer, educator, and agriculturist informed his perspectives on dairy farming, enabling Flint to blend empirical research with practical experience. His contributions to organizations and publications illustrated his commitment to advancing agricultural education and improving the lives of farmers. I highly recommend "Milch Cows and Dairy Farming" to anyone interested in agricultural practices, animal husbandry, or the historical context of American farming. Flints insightful analysis and approachable style make it a valuable resource for both contemporary farmers and scholars alike, fostering a deeper understanding of the complexities and significance of dairy farming.

Pertenece al Certificado de Profesionalidad (AGAX0108) - Actividades auxiliares en ganadería. Corresponde al módulo MF0715_1: Operaciones auxiliares de mantenimiento de instalaciones y manejo de maquinaria y equipos en explotaciones ganaderas.Una vez finalizado el Modulo el alumno sera capaz de realizar operaciones auxiliares de mantenimiento de instalaciones y manejo de la maquinaria y equipos en explotaciones ganaderas.Se indicaran los equipos necesarios para el acondicionamiento de las instalaciones ganaderas y ejecutar las operaciones de limpieza y desinfeccion necesarias para mantener y/o preparar dichas instalaciones segun las instrucciones recibidas.Se describira las operaciones de mantenimiento basico en instalaciones, maquinaria, equipos, utiles y herramientas y realizarlas, de acuerdo a su nivel, de forma limpia y segura.Se indicara que equipos, utiles y/o herramientas son necesarios para efectuar los trabajos de mantenimiento de las instalaciones y manejar dentro de la explotacion y de acuerdo a su nivel, la maquinaria propia de la misma.

A Brief History of Milk Production details the history of milk farming in England from the earliest days to the modern problems that dairy farmers face. Having spent a lifetime in the dairy business, Bert Collacott, son of a Devon dairy farmer, has a wide knowledge on how the industry has changed in the past century. He was involved in improving milk quality, cattle breeding, and the marketing of milk, and he was the former dairy columnist of the Farmers Guide. His book covers one of the most important sectors of the agricultural industry during its massive transformation from being based on small units to modern, complex processing plants. It includes: *The set-up of the Milk Marketing Board *The Boards role in improving milk collections *Humorous anecdotes gleaned from the authors own experience *The sad demise of an operation that Bert considered to have been the lifeline of the industry for over 60 years *And more! The book also looks at the regulations that were brought in over the years to remove the health hazards from drinking milk, and it details the arrival of artificial insemination, including some of the risque stories and poems told about the AI men. With illustrations, photographs of milking machines and processing plants, and case studies, A Brief History of Milk Production will appeal to farmersparticularly dairy farmersand those with a general interest in the history of farming.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificacion y dinamizacion del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

You dont have to find a farm to find a goat these days. Goats have become popular on hobby farms and even in suburban backyards for fleece, for milk, and just as pets. Goats are known for their easy-keeping qualities and delightful personalities, and whats easier to keep than a goat? A miniature goat! Including Pygmy Goats, Nigerian Dwarfs, Mini-Myotonics, Miniature Silky Fainting Goats, Miniature Dairy Goats, Pygoras, and Nigoras, mini goats have all of the traits that fanciers love about full-sized goat breeds in a compact size. City dwellers can even enjoy the companionship of a miniature goator two! In The Mini Goat Guide, experienced goat keeper and author Sue Weaver brings readers the most comprehensive and current information about selecting and caring for miniature goats. Inside The Mini-Goat Guide: The miniature goat breeds and their myriad sizes, shapes, coat types, and colors Preparing for mini goat ownership and selecting the right goats for you The miniature goats behavior, temperament, social nature, and body language How to feed, house, exercise, groom, and provide proper health care for your mini goats Breeding goats and raising kids Special considerations for owning dairy goats

With more and more city dwellers and suburbanites embracing the notion of getting back to basics and living simpler, more rustic lives, its no surprise that the popularity of backyard chicken keeping has skyrocketed in recent years. Whether for enjoyment as pets or for the convenience of farm-fresh eggs right outside your door, chicken keeping can be an easy and fun step on the road to more sustainable, ecologically friendly living. Written by Kristina Mercedes Urquhart, The Suburban Chicken shares the authors knowledge on general chicken husbandry, profiles of 20 suitable breeds for suburban living, how to provide your birds with optimal accommodations, and the healthcare needs of chickens, among other important topics about which prospective chicken owners should be familiar. INSIDE SUBURBAN CHICKEN: The benefits and enjoyment of keeping chickens as pets. Considerations for would-be chicken keepers, including local ordinances, space requirements, initial and ongoing expenses, and preparing the home and family. Favorite standard-size, bantam, and egg-laying breeds for metropolitan and family living. Hatching eggs and raising chicks. Coop styles and descriptions of all equipment that a budding chicken keeper needs, as well as a chapter dedicated to keeping chickens safe from predators. Preventive care and optimal diets for healthy, hardy birds. Raising chickens for eggs: the science behind egg production, how to properly handle and store fresh eggs, and the differences between store-bought and homegrown eggs, as well as some exciting recipes for your bounty.

Roger Evans, everyones favourite dairy and poultry farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor, or on a stool in the local pub, Roger tells it like it is.

Small-scale Outdoor Pig Breeding is a comprehensive guide to breeding and rearing pigs in natural conditions without compromising their well-being. The book provides support for novice pig-keepers hoping to breed their own pigs. Moreover, it also acts as a valuable reference for more experienced breeders and offers information about different breeds of pigs and their respective needs. Topics covered include: choosing a breed; selecting a boar; hogging and mating; gestation care; farrowing; and hand rearing. This invaluable reference guide to breeding and rearing pigs is aimed at all pig-keepers, whether novice or more experienced, and also smallholders, farmers and rare breed enthusiasts. Fully illustrated with 77 colour photographs and diagrams.

Eddie Straiton is the worlds outstanding communicator of veterinary procedures and animal care. He earned the title TV Vet from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie became a prolific author, and more than half a million copies of his books have been sold around the world. Now in its seventh edition, Sheep Ailments, Recognition and Treatment covers all the essential information that a flock owner, shepherd or student needs to know, featuring a concise, clear text based around a large number of specially-commissioned photographs.

Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critterspossibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of five hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether youre contemplating adding a small herd of sheep or goats to your existing hobby farm or youve always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestocks output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators

Roger Evans, everyones favourite dairy farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor or on a stool in the local bar, Roger tells it like it is.

Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes: poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing and recognizing and preventing common diseases.

Popular Poultry Breeds examines forty mainstream breeds of chickens and bantams divided into thirty-five chapters. Most breeds exist in several plumage colour varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book. Detailed histories of each breed are given, in many cases including the names of the breeders and where they lived. Also, the special management and selective breeding requirements needed for certain breeds is studied, even if they are not going to be entered into shows. The book includes helpful descriptions of the breeds, and is beautifully illustrated in full colour with over 180 photographs of prize-winning birds and nearly ninety reproductions of exquisite old prints of artists drawings. This painstakingly researched reference work is aimed at smallholders, hobbyist poultry keepers, serious enthusiasts and those researching chicken breeds.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificacion y dinamizacion del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificacion y dinamizacion del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.