highly recommended (class cd)-trish stott-9780194574662

HIGHLY RECOMMENDED (CLASS CD)

 (En papel)

TRISH STOTT

, 2004
  • Editorial: OXFORD UNIVERSITY PRESS
  • Lengua: INGLÉS
  • ISBN: 9780194574662
For younger trainees in the hospitality and catering industry. Level: Elementary to Pre-Intermediate. Overview This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.

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Inseparables, comprar "HIGHLY RECOMMENDED (CLASS CD)" junto con:

highly recommended (class cd)-trish stott-9780194574662
highly recommended 1. students book: english for the hotel and catering industry-9780194574631
HIGHLY RECOMMENDED 1. STUDENTS BOOK: ENGLISH FOR THE HOTEL AND CATERING INDUSTRY TRISH STOTT

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highly recommended (class cd)-trish stott-9780194574662
highly recommended. teacher s book-9780194574648
HIGHLY RECOMMENDED. TEACHER S BOOK TRISH STOTT

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highly recommended (class cd)-trish stott-9780194574662
highly recommended. workbook: english for the hotel and catering industry-9780194574655
HIGHLY RECOMMENDED. WORKBOOK: ENGLISH FOR THE HOTEL AND CATERING INDUSTRY TRISH STOTT

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Datos del libro

  • Editorial: OXFORD UNIVERSITY PRESS
  • Lengua: INGLÉS
  • ISBN: 9780194574662
  • Año edición: 2004
  • Plaza de edición: GB

Resumen

For younger trainees in the hospitality and catering industry. Level: Elementary to Pre-Intermediate. Overview This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.

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