Carme Prades

1. First aid and aquatic rescue 2. Horse riding 3. Bicycle riding 4. Ropes and caving activities 5. Hiking 6. Snow activities 7. Attention to leisure groups 8. Swimming 9. Guidance in the n

Navigating crisisDriving projectsInspire, decide, leadTech evolutionBridging cultures at workInnovative forwardFinancial powerPeople firstStrategies at work

Navigating crisisDriving projectsInspire, decide, leadTech evolutionBridging cultures at workInnovative forwardFinancial powerPeople firstStrategies at work

1. The restaurant: layout and equipment 2. Restaurant staff 3. Good hygiene practices in restaurants 4. Raw material supply: order, receipt and storage 5. Different culinary techniques 6. Back of house preparation: mise en place 7. Setting up front of house and hosting 8. The service 9. Desserts and drinks 10. Post service

National Health Care System. Ambulances, materials and their sterilization and disinfection Health promotion and psychological support. Anatomy and physiology. Symptoms and vital signs. RCP and other first aid procedures. EMS dispatch centre and Tele-assistance. Immobilisation and mobilisation. Transfer techniques, rescues and multiple victims;

CONTENTS:1. Social service intervention groups 2. Training in personal autonomy skills 3. Home support services 4. Socio-labour insertion resources 5. Socio-cultural animation resources 6. Alternative communication 7. Intervention for equality 8. Cognitive loss and stimulation techniques 9. Social skills and conflict resolution 10. First aid