Darina Allen

Tener celiaquía ya no significa no poder comer bien. Por primera vez dos chef (una de ellas celíaca) han trabajado juntas para crear más de cien deliciosas recetas para celíacos.Este libro está lleno de imaginativos y apetitosos platos... son la mejor prueba que se puede comer sano sin comprometer el sabor.

Ireland''s rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Darina''s fascination with Ireland''s culinary heritage gives great detail and breadth to Irish Traditional Cooking. Sections on Broths & Soups, Fish, Game, Vegetables, and Food from the Wild, illustrate how comprehensive this book is in its treatment of Irish Traditional Cooking. Darina uses the finest of Ireland''s natural produce to give us recipes such as Sea Spinach Soup, Ballymaloe Irish Stew and traditional Irish Sherry Trifle. The result is a book which will entice you to discover the pleasures of the emerald isle''s cuisine.

The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills from making yogurt butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen s Ballymaloe Cookery School this book reveals the lost art of making creamy butter and yoghurt keeping a few hens in the garden home curing and smoking bacon and even foraging for food in the wild So many of our happiest childhood memories are connected to food Rediscover the flavors of all time favorites such as traditional stuffed roast chicken figgy toffee pudding and freshly baked scones with strawberry jam Darina also offers lots of thrifty tips for using up leftovers in delicious ways Essential reading for urban and rural dwellers alike this is the definitive modern guide to traditional cookery skills There s not much this gourmet grande dame doesn t know Nigel Slater Observer Food Monthly Our first lady of food The Irish Independent Ireland s answer to Delia and Nigella Sunday Telegraph Stella magazine