Jamie Oliver, página 2 de 4

Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. To start with, he takes a look at how to get the most out of your kitchen without spending too much money on making it work. In 'Family Tree' he uses recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. And with sandwiches being the most eaten food in Britain, he shows how simple it is to transform your lunch box and your lunchtime. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible. This is the perfect cookbook for everybody.

The Return of the Naked Chef is Jamie's second book, following the phenomenal success of The Naked Chef.

Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!

There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his recipes divine. If you think cooking is boring or time-consuming, or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here he returns to get you in the kitchen with his mouth-watering recipes and new angles on favourite dishes - from the most fantastic breakfasts, tapas and bevvies to robust roasts, funky fish dishes and desserts to die for. Filled with fresh ingredients, pukka recipes and boundless enthusiasm, The Return of the Naked Chef is definitely something not to be missed.

One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut!Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades...But when they discover a secret way in, Billy and his best friends, Anna, Jimmy and Andy, can't resist the temptation to explore! Only to quickly discover that the woods are brimming with magic and inhabited by all sorts of unusual creatures, including a whole community of sprites who need the childrens' help!

Este libro te enseñará cómo cocinar platos sabrosos y nutritivos con un presupuesto reducido. Podrás preparar comida deliciosa que te hará feliz y platos alegres llenos de color. Con estas recetas ahorraras mas. Cada racion es mas barata que comprar comida para llevar. Vamos a cocinar con inteligencia.

Jamie Oliver es un joven chef inglés que reúne como nadie energía, carisma y modestia. Su pasión por la cocina nació a los ocho años y desde entonces su entusiasmo y su talento no han dejado de crecer, estimulados por su trabajo con algunos de los mejores cocineros britanicos. La cocina de Jamie Oliver pretende motivar al lector para que entre en su cocina lleno de entusiasmo y confianza, y contiene platos que cualquiera - incluso los alergicos a los fogones - puede preparar en la propia casa.

Te voy a enseñar cómo puedes poner una comida completa encima de la mesa en 30 minutos justos. No un soloplato, sino todo un despliegue de cosas maravillosas. Si te gusta comer, como a mí, y cuando llegas a casa despues detodo un dia de trabajo te encuentras con que tienes que satisfacer unas cuantas bocas hambrientas, permiteme que tehaga participe de los secretos de una forma nueva y revolucionaria de cocinar. En este libro te voy a enseñar comopreparar una comida completa en el tiempo que empleas normalmente para hacer un solo plato. Te quedaras asombrado de loque eres capaz de conseguir en solo 30 minutos. Yo mismo me quede turulato. Esto no tiene nada que ver con sacrificarla calidad. Se trata mas bien de ser organizado, de trabajar rapido, tomar atajos y emplear trucos ingeniosos paraponer sobre la mesa platos de comida deliciosa, para volverse loco, en casi nada de tiempo. Cada una de las 30 comidasque se encuentran en estas paginas se ha escrito con sumo cuidado para no perder tiempo haciendo cosas innecesarias,solo cocinar bien y rapido. He creado menus completos, con ingredientes que combinan de maravilla y he planteado lasrecetas de un modo claro y facil de seguir. Este tipo de cocina tiene mucho que ver con aprovechar cada minuto consabiduria, con divertirse y con reivindicar para tu cocina el fin para el que fue creada. Tal vez pienses que esimposible hacerlo, pero te prometo que si se puede. Echa una ojeada a este libro y veras el tipo de comidas que vas aaprender a preparar. Una vez que comiences a cocinar de este modo, no solo te entusiasmara, sino que ya no querrasvolver a hacerlo como antes.

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's book will transport you to Italy or at least bring Italy home to you.

Share the adventure of a lifetime in this incredible sequel to Jamie Oliver s bestselling children s debut Billy and the Giant Adventure Billy and his best friends Anna Jimmy and Andy are looking forward to a summer exploring Waterfall Woods discovering more about the magical creatures who live there and the Rhythm of nature that keeps their world and ours in balance Then the woods come under attack from a mysterious red lady forcing the sprites and brothers Wilfred and BiIfred into hiding and the gang rush to the rescue But what does the red lady really want Could she be connected to Bilfred s disappearance all those years ago And if so how is it possible she looks exactly the same decades later Can Billy and his friends uncover the truth and stop the red lady s plans before the Rhythm is put in danger once again Fantastical fun full of magical creatures epic feasts and brilliant inventionsPage turning adventure short chapters bursting with action to keep readers hookedAmazing illustrations bursting with illustrations from Monica Armiño to bring the story to lifeAccessible and engaging designed with dyslexia friendly font and clear spacing

Share the adventure of a lifetime in this incredible sequel to Jamie Olivers bestselling childrens debut, Billy and the Giant Adventure!Billy and his best friends Anna, Jimmy and Andy are looking forward to a summer exploring Waterfall Woods, discovering more about the magical creatures who live there and the Rhythm of nature that keeps their world, and ours, in balance.Then the woods come under attack from a mysterious red lady, forcing the sprites and brothers Wilfred and BiIfred into hiding, and the gang rush to the rescue!But what does the red lady really want? Could she be connected to Bilfreds disappearance all those years ago? And, if so, how is it possible she looks exactly the same decades later. . .

Ever since working with Gennaro Contaldo at the Neal Street Restaurant and for Rose Gray and Ruth Rogers at the River Café, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on Jamie's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pizza to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking - and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamie's Italy is a result of that journey - and it's a land of plenty. As well as more than 120 brand new recipes for everything from risotto to roasts and spaghetti to stews, structured like a traditional trattoria menu, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard 'lemons and olives' version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers and of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouth-watering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you're in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavour of Italy and the people who live there. If you love qua

Después del éxito de5 ingredientes, Jamie Oliver viaja a la bella Italia para traernos un nuevo libro de cocina con más de 140 recetas y los secretos de la gastronomía más apreciada del mundo.Viva l'Italia!Jamie Oliver viaja por toda Italia, recorriendo sus regiones gastronomicas mas famosas, para recuperar las raices de su deliciosa cocina tradicional, la autentica esencia de las recetas de la mano de lasmammas ynonnas, y sus secretos culinarios. El reconocido cocinero comparte en este libro mas de 140 nuevos platos y un viaje al origen de una de las gastronomias mas valoradas del mundo.Todas las recetas estan explicadas con el inconfundible estilo de Jamie Oliver y de centenares de coloridas fotos que retratan a la perfeccion la Italia gastronomica. Sin duda, este libro va mucho mas alla de la mitica pasta. En el encontraremos los tipicos entrantes italianos, conocidos como antipasti; las recetas mas originales de la autentica pasta; del risotto a otros platos deliciosos a base de arroz; las autenticas maneras de cocinar la carne y el pescado; los acompañamientos mas sanos y tradicionales de la vieja Italia, incluyendo sus variedades de panes y focaccias; y un autentico repaso por los postres mas italianos, muchos de ellos desconocidos.

QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR Flavour without fuss FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book but with the added va va voom of basing it on Jamie s lifelong travels around the Med With over 125 utterly delicious easy to follow recipes it s all about making everyday cooking super exciting with minimal fuss all while transporting you to sunnier climes You ll find recipes to empower you to make incredibly delicious food but without copious amounts of ingredients long shopping lists or loads of washing up 65 of the recipes are meat free or meat reduced and all offer big bold flavour With chapters including Salads Soups and Sarnies Pasta Veg Pies and Parcels Seafood Fish Chicken and Duck Meat and Sweet Things you ll find something for every day of the week and every occasion Dishes include Tender smoky aubergineEpic prawns & beansRogue ratatouille risottoSizzling squidIsland saladHerby steak & crispy potatoesEasy fig tartJools chocolate dreamsIt s a real celebration of hero Mediterranean flavour

Cada pueblo tiene sus ingredientes, su tradición, sus sabores. Descúbrelos de la mano de Jamie. Jamie Oliver aprovecha sus largos fines de semana para coger un avión y salir de Londres. En este libro nos permite acompañarle en cada una de estas escapadas y con el nos acercamos a bares, restaurantes y cocinas particulares y nos interesaremos por las recetas de aquellos platos que mas le sorprenden y le maravillan. Su curiosidad, su interes y su simpatia hacen de este recorrido por Europa y Marruecos un gozoso descubrimiento tambien para nosotros.

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!