LEONARD MALTIN

The "New York Times"-bestselling film guide contains more than 17,000 new entries, including over 350 new entries, 12,000 DVD listings, and 13,000 video listings. Original.

The most authoritative book of its kind, now with more entries than ever before, updated and revised for 2009. With more than 17,000 movie reviews, from blockbusters to little-known sleepers, foreign films, and rarities, theres just no competition for a book that has essentially cornered the marketNew York Times Book Review. I recommend Leonard Maltins guide, which has become a standard.Roger Eberts Video Companion Indispensable.New York Post Easily the most comprehensive book of its kind anywhere.USA Today

Maltin is famous for his voluminous annual, "Leonard Maltin's Movie Guide", the go-to reference book since its initial publication in 1969. But that book has 17,000 entries, so it isn't a place to go for the selectivity that hardcore film buffs crave. So now Maltin has written the perfect book for everyone who has ever walked into a video store and been so overwhelmed that they rented a movie they had already seen twice: "Leonard Maltin's 151 Best Movies You've Never Seen". In this book, Maltin unearths 151 movies that he thinks have been unfairly under-rated, and explains why. Reading this book will inspire you to see all of the movies described here and you won't be disappointed in any of them.

Featuring more than 18,000 entries and updated indexes of leading performers, Maltins "New York Times" bestselling film guide is updated for 2008.

Acclaimed food and travel writer Paul Richardson first visited Spain as a humble Inter-railer with just enough Spanish phrases to get by. Some years later, following a chance posting to a Madrid food fair, he became hooked on the glorious fusion of old and new at the heart of Spanish culinary culture and decided to move to Spain for good. It was to be the beginning of a lifelong love affair with the country, its culture and its food. In A Late Dinner, Paul takes an extended journey around Spain to get to the heart of its food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter-century, exploring the extremes of culture and food from the rustic to the avant-garde. Along the way, Paul gets caught up in bidding fever at a fish auction in the Levante, helps out with the almost ritualistic Matanza (the annual pig slaughter that takes place in many households in rural Spain), spends a day with Ferran Adria at his world-famous elBulli restaurant, and makes a never-ending stream of new friends who often welcome him into their homes to reveal the secrets of traditional domestic dishes.His intriguing expedition takes him from typical Spanish coastal cuisine to the shepherd cooking of the mountains, via the vibrant cities where creativity and innovation are now setting the trend for modern cuisine around the globe. Paul Richardson''s lively, vivid and infectious account takes us beyond the cliches of paella, gazpacho and oranges to tell the real story of the mouth-watering food of Spain and the fascinating patchwork of identities that make up this colourful, tradition-rich country.

With more than 16,000 movie reviews, updated and expanded indexes of leading performers, more than 14,000 video-cassette and 8,000 DVD listings, and much more, this is the biggest and best guide in the field. "Head and shoulders above the rest." —New York Times Includes: thousands of DVD and video listings; information on date of release, running time, director, stars, MPAA ratings, color or black and white; concise capsule review; four-star-to-BOMB rating system; updated source list for buying and renting DVDs and videocassettes, and more.

Now updated and expanded for 2007, Maltin''s #1 New York Times bestselling movie guide--the single most important reference book in every home (Esquire)--features more than 18,000 entries featuring each film''s date of release, stars, director, rating, and more. Original.