Maxine Clark

Obra ilustrada a todo color que incluye 75 recetas con los más variados ingredientes para cocinar todo tipo de platos típicos italianos. Pasta, ensaladas, rissottos, pizzas, focaccias, sopas, antipasti y dulces. Desde los basicos para el dia a dia hasta los platos mas elaborados para ocasiones especiales. Un excelente regalo para cualquier amante de la cocina italiana.

From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more buon appetito!Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of craft creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, youll be shown its possible that with just the most basic, fresh ingredients you, too, can make luscious handmade pizzas, calzones and focaccias. If youre a fan of the classics youll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia.Once you master the basics of the pizza doughs and sauces, youll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy youll want every night to be pizza night!

Obra ilustrada a todo color que incluye cincuenta recetas con los más variados ingredientes para elaborar tartas dulces y saldadas, desde quiches hasta elegantes postres, que ofrecen a cualquier persona con cierto interes por la cocina un plato ideal para cada ocasion. El libro tambien explica como elaborar las massas basicas y algunas variantes de cosecha propia de la autora.

La pizza es la comida rápida favorita de todo el mundo. Este libro ofrece una deliciosa selección de las mejores recetas de platos cocinados con una base de pan. En él podemos aprender a preparar autenticas pizzas que no se encuentran en ningun restaurante, focaccias, calzones, tartas saladas y un monton de apetitosos platos perfectos para una comida informal con amigos o familiares. Ademas, descubriremos como se hace la masa de pan, la base de las pizzas, las salsas, que utensilios son necesarios, etc. ¡¡¡Un libro ideal para regalar y regalarse!!!Libro de cocina de recetas deliciosas muy faciles de preparar, para todos aquellos que les gusten los platos salados y tengan ganas de dejar a sus conocidos con la boca abierta.

Este maravilloso libro nos propone un fantástico viaje al mundo del cacaoy a sus múltiples formas de ser degustado.Cada receta propuesta, cada página de este recetario nos desvela los secretosmejor guardados de uno de los placeres culinarios mas extendidos.El chocolate es y ha sido durante decadas uno de losplaceres culinarios mas extendidos. Con beneficiospara la salud, cualidades afrodisiacas y antidepresivas,y un sabor incomparable, el cacao ha sido utilizadodurante generaciones de cocineros de todo elmundo para hacer infinidad de suculentos platos. Eneste libro Maxine Clark, reconocida profesora de cocinaen varios paises, nos ofrece una gran seleccionde recetas con chocolate: desde tartas y pasteles abombones, galletas, helados, batidos y un largo y sugerenteetcetera. Ademas este libro tambien nosofrece pequeños ensayos sobre la historia, la culturay los distintos tipos de chocolate, para aquellosamantes insaciables del cacao.Maxine Clark, autora de este libro, es quien firmatambien el libro de esta misma serie Risotto, con cercade 3.000 ejemplares vendidos en nuestro pais.Dejese seducir por las deliciosas recetas de este libro,¡el chocolate es un placer!Libro ilustrado y de precio asequible con recetas de chocolate deliciosas y faciles de preparar.

Over 100 recipes for the best loved dishes and a masterclass in Italian cooking from a hugely experienced teacher Expert step by step instructions to achieve perfect results every time you cook Choose from antipasti pasta gnocchi & polenta pizza & bread plus salads vegetables meat and sweet things With good ingredients a little basic cooking knowledge and a big warm cook s heart you will be ready to cook the best Italian food Italian cooking techniques are simple because good natural ingredients need nothing much done to them to create great food Beginning with the basic principles and moving on to more sophisticated recipes the masterclasses included cover everyday foods as well as more ambitious dishes In addition mini step by steps offer professional tips on preparing key Italian ingredeints guaranteeing perfect results every time you cook Choose from Antipasti such as Fresh Tuna Carpaccio and Traditional Peasant Tomato and Garlic Bruschetta or Soups like La Ribollita or Chestnut and Pancetta Soup through to meaty offerings such as Meatballs with Porcini Mushrooms and Pecorino and Grilled sausages with Tomato and Sage Bean Stew Italian Chocolate Truffles and Zabaglione to name just a few finish off this wonderful collection of authentic Ita

Creamy, satisfying and delicious, risotto is one of the worlds favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunters-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto or Crab and Chilli Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.

Preparar un risotto es una de las experiencias culinarias más relajantes, sencuales y satisfactorias que conozco. Maxime Clark

Over 100 recipes for the BEST-LOVED dishes and amasterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK.EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.With good ingredients, a little basic cooking knowledge and a big warm cooks heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food.Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook.Choose from elegant Antipasti such as Fresh Tuna Carpaccio, rustic Soups like La Ribollita, classic pasta plates like Pasta all Norma plus meaty offerings such as Meatballs with Porcini Mushrooms & Pecorino. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this collection of authentic recipes.