Meera Sodha

La mejor comida india es la que se cocina (y se come) en casaLa auténtica cocina india es SORPRENDENTE, SENCILLA y está REPLETA DE SABOR. En este libro, actualmente el de mayor venta internacional so

THE SUNDAY TIMES BESTSELLERThe perfect Christmas gift for foodies Whether vegan veggie or simply an avid home cook this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning Modern vibrant easy to make food East is a must have whether you re vegan vegetarian or simply want to eat more delicious meat free food Drawing from her New Vegan Guardian column Meera Sodha s collection features brand new recipes inspired by Asian cuisine from India to Indonesia Singapore to Japan by way of China Thailand and Vietnam With 120 practical and mouth watering recipes learn how to make ROASTED PANEER ALOO GOBI for a quick Monday night dinner CARAMELIZED ONION AND CHILLI RAMEN straight from the store cupboard THE SODHA FAMILY MASALA OMELETTE to serve up a home made brunch SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities warming noodles and curries tofu and rice dishes as well as salads sides and sweets all practical and surprisingly easy to make and bursting with exciting flavours Meera can take a packet of noodles some peanut butter and a hunk of tofu and work magic East is the vegetable book for people who aren t vegetarian

Reveals a whole new side of Indian food that is fresh delicious and quick to make at home This title features recipes for every day made using easy to find ingredients mushroom and walnut samosas oven baked onion bhajis and beetroot and paneer kebabs

FROM THE AWARD WINNING AUTHOR OF EAST MADE IN INDIA AND FRESH INDIA The ability to put a good dinner on the table has become my superpower and I want it to be yours too Dinner is a fresh and joyful celebration of the power of a good meal all created to answer the question What s for dinner in an exciting and delicious way Discover 120 vibrant easy to make vegetarian and vegan main dishes bursting with flavour including baked butter paneer kimchi and tomato spaghetti and aubergines roasted in satay sauce There are also mouthwatering desserts such as coconut and cardamom dream cake and bubble tea ice cream and exciting side dishes such as salt and vinegar potato salad and asparagus and cashew thoran From quick cook recipes to one pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves Dinner is the essential companion for the most important meal of the day PRAISE FOR MEERA SODHA Meera can take a packet of noodles some peanut butter and a hunk of tofu and work magic DIANA HENRY Fabulous NIGELLA LAWSON She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing BEE WILSON SUNDAY TIMES Enticing inviting and delicious Vegan and vegetarian dishes that are hard to resist and wh

An essential addition to any cookbook collection and the perfect foodie gift, Meera Sodha's top ten bestseller will change the way they cook, eat and think about Indian food forever.True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta SamosasFRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb CurryCOLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar SaladMOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron KulfiWith an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.

Tras su éxito editorial MADE IN INDIA, Meera Sodha revela un aspecto completamente nuevo de la comida india y propone deliciosas RECETAS A BASE DE VERDURAS que se pueden preparar en casa en muy poco tiempo.En este libro descubriras platos sorprendentes para todos los dias elaborados con ingredientes sencillos, como SAMOSAS de champiñones y nueces, BHAJIS de cebolla asada y KEBABS de remolacha y paneer aprenderas a preparar clasicos de la cocina india como DALS, CURRIS y ENCURTIDOS, y encontraras recetas que te resultaran menos familiares pero que emplean ingredientes occidentales, como el THORAN de coles de Bruselas o las judias verdes con anacardos y coco.Disfrutaras tambien de algunos platos que quitan el hipo, como las DOSAS de diario con patatas y coco, la KORMA de coliflor, las BROCHETAS pegajosas de mango y paneer, la UPMA de setas silvestres y el ARROZ con encurtido de lima, calabaza asada y cebolla roja. Y para terminar, a la hora del postre te deleitaras con una gran variedad de pudines increibles, como el KULFI salado de jaggery, la HALWA de zanahoria y la TARTA de pistachos y almendras.Tanto si eres vegetariano como si lo que buscas es comer mas verduras o preparar comida india moderna y sabrosa, este es el libro que buscas.

Meera Sodha vuelve a sorprendernos en Oriente con recetas modernas, sencillas y sabrosas con las que podrás introducir la gastronomía oriental en tu cocina a partir de ingredientes occidentales. Una vez mas, Meera ha creado un libro imprescindible, dirigido no solo a veganos y vegetarianos sino a todos aquellos que simplemente desean consumir menos carne sin renunciar al sabor.Esta obra, basada en la columna New Vegan que la autora publica en The Guardian, contiene un gran numero de platos inspirados en la cocina asiatica, como fideos, curris, arroces, tofu, ensaladas, guarniciones y dulces, todos ellos facilisimos de hacer y repletos de sabores increibles. Viajaras de la India a Indonesia y de Singapur a Japon, pasando por China, Tailandia y Vietnam, para aprender a preparar laksa de colinabo, curri de patatas y acelgas, tortitas de kimchi, un delicioso dal negro sin lacteos o tofu picante. Y no te quedaras sin probar aperitivos tan especiales como los momos de boniato, ni postres tan sorprendentes como los brownies salados de miso o un helado vietnamita de cafe que no es necesario batir.