Rebecca Seal

If you love lunches which pack a punch and suppers with attitude then this collection of more than 100 flavourful dishes from LEON is the one for you From fiery coconut noodles to miso spiked aubergine caramel pork to blueberry blondies this book is all about turning flavours up to their max be they deliciously salty sour spicy or sweet Recipes include Sweetcorn and jalapeño breakfast fritters with avocado and salsa LEON makhani squash curry Pasta al limone Chicken and coconut curried noodles Blackened trout tacos with aji verde Potato bread with garlic and anchovy herbed butter Miso apple tarte tatin with vanilla mascarpone

The first in a brand new LEON series from the company that brought you the bestselling LEON Happy Salads Leon was founded on the twin principles that food can both taste good and do you good In this first book in their brand new series author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty healthy salads ideal for any occasion From portable salads to bring to work to salad platters for leisurely weekend lunches this brand new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves Recipes include LEON Aioli Chicken Salad Thai Crispy Duck and Pineapple Salad Honey and Harissa Roots and Grains Halloumi Fries with Pomegranate and Fennel Crab Cake Salad Chipotle Seared Steak Salad LEON Rainbow Salad Griddled Hispi and Crispy Tofu

Las 90 recetas más deliciosas de Lisboa.Repleta de historia y de personalidad, la capital de Portugal es una de las ciudades con más encanto de Europa. Desde los puntos más elevados de Lisboa, situada sobre siete empinadas colinas, se contemplan cupulas blancas, torres estrechas y las brillantes aguas azules del Tajo. Y la gastronomia es tan diversa como la ciudad.Aqui se recogen las recetas mas deliciosas de Lisboa. Los vinculos culinarios que la unen con las antiguas colonias portuguesasdesde Goa hasta Brasil y Mozambiquehan dado lugar a un apasionante y rico tapiz de gastronomia local. Tambien los dulces propuestoscomo los famosos pastelitos de Belemy las bebidascomo laginjinhason igual de sensacionales que los preparados en la capital lusa.Este libro esta dirigido a todas aquellas personas que deseen desde improvisar una cena hasta preparar una comida muy especial, todo ello con el impresionante telon de fondo de edificios cubiertos de azulejos y casas de colores pastel.Bom proveito!