Stanley Tucci

La comida no solo era una parte importante de mi vida, sino que básicamente era mi vida. La comida me hacía sentir arraigado a la par que me transportaba a otros lugares. Me reconfortaba y me desafiaba. Me permitía expresar mi amor por mis seres queridos y establecer vínculos con otras personas a las que podría llegar a querer. STANLEY TUCCI «Un clásico inmediato. Tan fascinante, sencillo, encantador y exquisito como las mejores recetas italianas». Stephen Fry «Sabor es tan adictivo como delicioso, tan divertido como revelador. El único motivo para abandonar su lectura es ir a preparar sus recetas y darte un festín». Heston Blumenthal «Una exquisita historia sobre el apetito, la familia y la pasta». Jay Rayner «Lee este libro con apetito de comida, cócteles, cotilleos y diversión. Eso sí, ¡ni se te ocurra cortar los espaguetis!». Yotam Ottolenghi« Este es el libro que tendré siempre en la cocina, en la mesilla de noche y en el maletín». Ruth Rogers «¡Es imposible leer este libro sin que te entre un hambre atroz!». Nigella Lawson

In the next installment of the New York Times bestselling Throne of Glass series, follow Chaol on his sweeping journey to a distant empire.Chaol Westfall has always defined himself by his unwavering loyalty, his strength, and his position as the Captain of the Guard. But all of that has changed since the glass castle shattered, since his men were slaughtered, since the King of Adarlan spared him from a killing blow, but left his body broken.His only shot at recovery lies with the legendary healers of the Torre Cesme in Antica--the stronghold of the southern continent's mighty empire. And with war looming over Dorian and Aelin back home, their survival might lie with Chaol and Nesryn convincing its rulers to ally with them.But what they discover in Antica will change them both--and be more vital to saving Erilea than they could have imagined.

(TUCCI).TASTE:MY LIFE THROUGH FOOD es un libro del autor TUCCI, STANLEY editado por PENGUIN. (TUCCI).TASTE:MY LIFE THROUGH FOOD tiene un código de ISBN 978-0-241-50099-6.

A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together

THE SUNDAY TIMES BESTSELLERA Guardian book of the yearA Times book of the yearA Daily Mail book of the year

THE DEBUT COOKBOOK FROM THE AWARD WINNING ACTOR STANLEY TUCCI There is some truth to the old adage Most of the world eats to live but Italians live to eat What is it about a good Italian supper that feels like home no matter where you come from Heaped plates of steaming pasta crisp fresh vegetables simple hearty soups sumptuous stuffed meats all punctuated with luscious warm confections For acclaimed actor Stanley Tucci teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals decadent Venetian Seafood Salad rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese spicy Spaghetti with Tomato and Tuna delicate Pork Fillet with Fennel and Rosemary fruity Roast Duck with Fresh Figs flavourful Baked Whole Fish in an Aromatic Salt Crust savoury Aubergine and Courgette Casserole with Potatoes buttery Plum and Polenta Cake and yes of course the legendary Timpano Featuring nearly 200 irresistible recipes perfectly paired with delicious wines The Tucci Cookbook is brimming with robust flavours beloved Italian traditions mouthwatering photographs and engaging previously untold stories from the family s kitchen Buon appe

Sharing food is one of the purest human acts'' Food has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.Now, in What I Ate in One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialized in this diary are a prism through which he reflects on the ways his life, and his family, are constantly evolving. Through food he marks and mourns the passing of time, the loss of loved ones, and prepares himself for what is to come.Whether its duck a lorange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.