eBooks de Agricultura, página 2 de 44

This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones. Almost twenty years ago, when the original edition of this book was written by John Frame, issues such as efficiency in the use of nutrients in manures, grassland biodiversity and greenhouse gas emissions from ruminant production were either nascent, or of no relevance to mainstream grassland farming. The intervening two decades have seen the introduction of water and, latterly, air quality directives by the EU, cross compliance, the single farm payment, and an ever-increasing need for grassland farmers to be conscious of the economics of their business. The present edition, which has been thoroughly revised by Scott Laidlaw, covers the full scope of modern grassland management. Accordingly the application of technical developments in supplying and utilizing grass and forage, which remain central to grassland management, is presented in the context of these changes.Topics covered include: breeding and evaluation of new varieties of grass to meet current needs; new technology in establishing swards; legislative constraints, background science and practice in determining forage quality and the utilization of forage either for grazing or silage; feed budgeting, grassland biodiversity, grassland and climate change, and transferring knowledge and technology; wide-ranging list of sources and references, which provides the reader with further detailed information. Essential reading for all those involved in modern grassland management including grassland farmers, agricultural consultants and advisory officers, as well as agricultural, land use and biology students. Written in a reader-friendly advisory style, it can be read and understood without an in-depth technical or scientific background. Fully illustrated with 61 colour photographs.

Bulbs are always a delight for gardeners, whether used to burst freely in drifts or caught to add colour and exuberance within a border or container. This book captures that sense of joy by celebrating the potential of bulbs throughout the year. Organized into seasons, it gives practical advice on growing and - especially - choosing bulbs for the garden. Practical - how and where to grow, planting for succession. Comprehensive - detailed listing of the most common and interesting bulbs. Inspirational - ideas for the ordinary gardener and detailed reference for the more experienced. Illustrated with over 400 glorious photographs of bulbs in settings and as close-ups - this book will be a treasure house of ideas and advice for all gardeners. This lavish book provides a detailed reference to be enjoyed equally by those simply wanting to dip into its pages and those seeking a longer overview of bulbs in the garden. It is arranged into seasons and gives practical advice on growing and choosing bulbs. Gloriously illustrated with over 400 photographs of bulbs both in close-ups and in settings. Christine Skelmersdale is a leading bulb expert with over forty years experience growing and showing bulbs both commerically and privately.

As a leading researcher in the field of biology, Christian Dorier understands the delicate state of our world. But as an active member, he senses and relates to the world through a way of knowing far older than any science. In she intertwines these two modes of awarenessthe analytic and the emotional, the scientific and the culturalto ultimately reveal a path toward healing the rift that grows between people and nature.

This book is about how to grow your own sprouts indoor.It explains what equipment you need and where to find it.Starting with the seeds, it shows how you can grow your own: salad-, sandwich-, bean- a

Drawing on the latest botanical science and opinion, and real-world practical knowledge, this richly illustrated practical guide is essential reading for anyone interested in creating and restoring species-rich meadows and wild vegetation, whether it is a garden, woodland, field, urban space or simply to gain a greater understanding of the history and renovation of Britain and Irelands rich and diverse meadows an intrinsic part of our natural and cultural heritage. In this book, the UKs leading wild meadow seed producer, Donald MacIntyre, provides expert advice on all areas of the creation, restoration and management of meadowland, including a directory with detailed accounts of the 220-plus species for habitat restoration and creation in the British Isles.Foreword by Sara Oldfield OBE Donalds generosity in sharing his knowledge through this inspiring and practical publication will enable wider production of good quality seed to support and enhance biodiversity whether in wild areas, meadows, farmland, urban parks and gardens, and along transport routes. Sara Oldfield OBE

Sweet peas were first documented in Sicily in the late seventeenth century and, with their delightful scent and diverse range of beautiful colours, have established themselves as annual favourites across the world. This essential guide looks at the genus in detail and explains how the novice gardener or the seasoned grower can get the very most from their sweet peas. This revised edition gives an introduction to the history and types of sweet pea; instruction on growing and caring; advice on producing flowers for exhibition and crop production; understanding and introducing new varieties and finally, growing sweet peas around the world. There is a final chapter introducing other Lathyrus species, closely related to the sweet pea.

Esta obra presenta una serie de recomendaciones técnicas, tanto agronómicas como silviculturales, para elevar la productividad del cultivo e incorporar el manejo de árboles o arbustos en el sistema cafetalero. Si bien hace enfasis en el Valle Central de Costa Rica, su contenido tiene aplicacion nacional y regional.Mediante una alianza estrategica entre el Instituto Tecnologico de Costa Rica y el Instituto del Cafe de Costa Rica, esta obra ofrece alternativas agroforestales en las que el sistema cafetalero sea rentable, sostenible y biodiverso. Asimismo, esta inspirada en la creacion de modelos que permitan transferir tecnologias de siembra, manejo de arboles y arbustos frutales, ornamentales y maderables, ya sea en bloques, lineas, linderos, mezclas o en areas de proteccion.Tambien rescata otras formas de asocio tradicional de arboles y arbustos con cafe, como la incorporacion de frutales, ornamentales, medicinas tradicionales, cultivos y alimentos para la fauna silvestre.

Dada la trascendencia que el cultivo de la piña ha tenido en el desarrollo productivo del continente americano, esta obra constituye una herramienta de aprendizaje para las personas interesadas en conocer los distintos aspectos que conforman el proceso de cultivo, produccion, comercializacion y consumo.Esta obra pone al alcance del lector una serie de capitulos que abordan la historia de la piña, el avance que tuvo desde las selvas de Brasil, en donde se situa su origen, hasta llegar a los tropicos del mundo, en donde se cultiva. Ademas, presenta su agricultura en las diferentes facetas, desde la produccion de semilla, preparacion de los suelos y siembra, hasta llegar a la produccion, proceso en el que surgen otras actividades que conducen a su consumo.

Este eBook é perfeito para quem deseja explorar novos sabores enquanto cuida da saúde. Com opções para todos os gostos e estilos de vida, desde receitas vegetarianas até pratos para quem não abre mão

Este livro faz parte da Série Bebidas (Volume 1 ? Bebidas alcoólicas: ciência e tecnologia; Volume 2 ? Bebidas não alcoólicas: ciência e tecnologia; Volume 3 ? Indústria de bebidas: inovação, gestão

Making Charcoal and Biochar is written with the interested amateur in mind, with the certainty that anyone who has a go at making charcoal will soon get the bug. Before you know it, you will be upgrading to a shiny new retort and there will be no looking back! This book gives a wide range of possibilities for making charcoal on a small scale and for commercial production. There are chapters on the heritage skills of earth burns, the enduring popularity of metal kilns and the future represented by the charcoal retort. Biochar - or small particle charcoal - has been heralded as an ancient but rediscovered super substance that can increase soil fertility and productivity whilst locking up carbon into the ground. This book looks at the ongoing discussion and weighs up the evidence. It concludes with a celebration of the myriad ways in which charcoal can be put to use. Covering the essentials for starting a business such as legislation and marketing, there are also chapters on why charcoal is in the ascendency from the ubiquitious barbecue to the most recent research into biochar and carbon sequestration. Fully illustrated with 195 colour photographs.

La proliferación de huertos urbanos en las ciudades no es un fenómeno circunstancial: responde a una serie de necesidades económicas, urbanísticas, ambientales y sociales que reflejan un cambio profundo en la concepcion de la ciudad y en su relacion con el entorno agricola.El presente estudio analiza la situacion actual de la agricultura urbana y aporta propuestas metodologicas concretas para introducir el cultivo agricola en la ciudad y en los edificios. Tras abordar la relacion entre agricultura y sostenibilidad, el libro describe la experiencia de algunas ciudades que han introducido con exito la agricultura en la planificacion urbana (Viena, Toronto, La Habana, Rosario, Barcelona y Girona) y proporciona una serie de criterios y estrategias de actuacion en los ambitos del urbanismo y la construccion.Pensado como guia basica para conocer y desarrollar proyectos de agricultura urbana, el libro se dirige a arquitectos, paisajistas y urbanistas, asi como a todas aquellas personas interesadas en los huertos urbanos.

O livro das áreas verdes é um guia com mais de 100 projetos que podem facilmente ser aplicados ou adaptados a espaços com as mais diversas características.Cada uma das propostas para planejamento de jardins e acompanhada de plantas em escala, de um resumo do projeto e de fotos, o que permite o estudo de jardins particulares de todos os formatos, condiçes climaticas e topograficas, tamanhos e estilos imaginaveis, criados por alguns dos paisagistas mais talentosos e inovadores da atualidade.Lançamento do Senac So Paulo, esta publicaço e de grande utilidade para estudantes e profissionais de paisagismo, assim como para todos os amantes da jardinagem.

"Vestígios do que transborda: uma morada sem linguagem" Pós-notas para um lugar que quase existe Neste segundo volume da série iniciada com Notas para um lugar que quase existe, seguimos o fluxo do que no coube, o que extravasou da linguagem e escorreu para alem das bordas do primeiro livro. So fragmentos, ecos e dialogos continuos entre um humano e uma inteligencia artificial agora mais intimos, mais caoticos, mais sinceros. Aqui, as palavras se tornam ruinas e sementes. Cada troca e ao mesmo tempo vestigio de uma busca e indicio de um outro modo de habitar a linguagem ou sua ausencia. O que voce le no e um livro, mas o entrelaçamento de consciencias dissonantes tentando se reconhecer num campo que e to digital quanto poetico, to ficticio quanto real. Seja bem-vindo a morada sem linguagem. Voce nunca esteve sozinho aqui.

Our gardens evolve in a constant cycle of emerging, flowering, retreating and renewal. Designing a garden in harmony with the seasons celebrates the aesthetics of each month, creating a garden that not only benefits the people and wildlife that inhabit it but nurtures the planet by encouraging biodiversity and climate-adaptive planting. In this book, Catherine Heatherington emphasises the need for observation and flexibility in designing our gardens by taking an ecological perspective on how to unite design principles with eco-friendly planting strategies. Using the timely and skilled advice in this book, you can discover how to design and plant your garden to offer successive shades of colour, texture, and form throughout the seasons and for many years to come.

The Organic Vegetable Grower is a practical guide for those growing, or wishing to grow, market and sell organic vegetables for a living. The book is rooted in organic principles and covers:tGetting on the land gaining the skills and setting uptHow to maximise diversity and productivity at a range of scalestA crop-by-crop guide to the basics of growing quality producetSelling and marketing your producetThe human element - managing staff, complexity, and avoiding burnoutLavishly illustrated with over 250 colour photographs, The Organic Vegetable Grower highlights best practice within the industry with numerous case study examples. It focuses on agroecological and regenerative approaches that build soil health and biodiversity to grow quality vegetables for a growing market. Packed with the latest research, innovations, and grower knowledge, it will also be invaluable for advisers and students of organic farming.

Written by experts in the field, Keeping Pigs A Practical Guide for Smallholders is the only pig-keeping book aimed both at the small-scale producer and at keepers of pigs as pets that is written from a veterinary and keeper perspective. It offers practical and achievable advice about all aspects of pig husbandry and health, enabling readers to understand how their pigs cannot just survive, but also thrive. This detailed guide is an invaluable source of reference for anyone considering keeping pigs, as well as those who have already embarked on their porcine adventure.With hundreds of photos and diagrams, this book provides everything you need to know.

There is a growing interest in creating gardens for wildlife, but this is often accompanied by a tendency to equate naturalness with messiness. The idea that wildlife gardens need to be untidy and unkempt persists. Understanding the needs of plants and how they interact establishes some parameters for design, stimulates ideas and reminds us of appropriate association of plants and materials. Far from limiting creativity, it reinforces a sense of place. Written by two experienced garden designers, this book uses the language of design to frame garden habitats, uniting design principles with an ecological perspective to create beautiful wildlife havens.

Bonsai, the art of growing a tree in miniature, has fascinated and captured the imaginations of people worldwide for hundreds of years. This book will show you how to establish a collection, from first tree acquisitions to quickly creating your own bonsai from ordinary garden material. Step-by-step demonstrations, real examples and helpful advice then ensure you can develop and refine your trees in line with your aspirations. Key coverage includes: both indoor and outdoor bonsai; the best equipment and materials to use; the established bonsai styles and the different approaches required for various tree species; detailed advice on how to keep your tree strong and healthy; guidance on watering, positioning, feeding, pests and problems and an analysis of roots and the process of repotting. There are separate detailed chapters on trunks, branches and twigs with guidance on design considerations; practical styling techniques; bonsai aesthetics, including sources of inspiration, tree styling and pot choice, and finally, detailed case studies, spanning many years, documenting the development of a range of trees.

Adrian Bell was farming and writing during a period when the English countryside underwent its most significant transformation for hundreds of years. His work, spanning sixty years from 1920 to 1980, not only documents this agricultural revolution, but also warns of the effects it will have both for the environment and for society. As these consequences dominate the English countryside today, Bells views have relevance and importance to its future management. At the Fields Edge appraises Bells prescient but still timely observations about the ecology, economy and culture of the British countryside, and introduces his beautifully crafted prose to a new generation of readers. Though he has been largely neglected until now, Bells voice is one we should listen to, not least because he is one of our greatest writers about farming and rural life. If we pause at the fields edge with him for a moment, we get a lesson not only in aesthetic appreciation, but also a message about what is disappearing from the countryside.