Roger Evans, everyones favourite dairy farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor or on a stool in the local bar, Roger tells it like it is.

Roger Evans, everyones favourite dairy and poultry farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor, or on a stool in the local pub, Roger tells it like it is.

En este libro se explora la relación entre los peces y Dios argumentando que, detrás de la complejidad de la vida marina, está su mano, que ha diseñado cada especie para alimentar al ser humano y contribuir al equilibrio de su habitat. Asimismo, se analizan todas las especies de peces que habitan la cuenca del Plata en cuanto a su regimen alimenticio, su funcion, su forma de reproduccion y su crecimiento, asi como tambien su forma de cultivo y sus potenciales usos por parte del ser humano. Ademas, se aborda el estado actual de la piscicultura global.Este libro sirve tanto como una guia para comenzar un proyecto de piscicultura, como tambien para aprender la amplia diversidad de especies piscicolas que se pueden encontrar en nuestro Rio de la Plata y sus afluentes.

La alimentación de las especies ganaderas, bien sea desarrollada por empresas, granjas, cooperativas pecuarias, productores individuales y hasta por aficionados de la crianza de animales, dependerá siempre de la disponibilidad de los recursos alimentarios, el espacio vital disponible, y proposito de la crianza. Es una tarea cotidiana, que tiene como objetivos lograr un ritmo de crecimiento adecuado, ceba, produccion de leche e inicio de la puesta, lo mas rapido, el mantenimiento de los animales en buen fisico, con el menor costo posible, para satisfacer la alta demanda de proteina animal en la alimentacion del hombre, particularmente el autoabastecimiento de la familia y la comunidad.

"Apicultura e Abelhas Gaúchas" é um livro que conta a história de vida de Adi Pozzatto e também como iniciou a apicultura na região. Além disso, narra as técnicas de produção e manejo das colmeias cr

Si te apasiona la naturaleza, apreciarás el maravilloso mundo que te abre la apicultura. Si eres agricultor, valorarás la recompensa extra que las abejas polinizadoras aportan a tus frutas, flores y verduras. Y si eres un entusiasta de la gastronomia, aplaudiras tu propia cosecha de miel. En resumen, estas pequeñas criaturas te cautivaran y aunque no lo creas, convertirse en apicultor aficionado es facil y seguro. Solo necesitas los consejos y orientaciones que te aporta este libro.

Hacía falta en España una obra didáctica como ésta, para satisfacer las exigencias de público muy amplio y variado: En ella encontrarán los amantes de la Naturaleza el bálsamo de sus exigencias más íntimas, al verse identificados con las vivencias y experiencias del autor. Ecologistas y defensores sinceros del Medio Ambiente hallaran en el libro la formula y tambien la viabilidad de su proyecto segun sus mas nobles deseos.Los apicultores consagrados y los fieles aspirantes a serlo algun dia: sabed que sois los destinatarios mas directos de mi libro, pensado para que os sirva de inspiracion, de orientacion y guia practica en vuestra dura y digna profesion. Para todos los educadores vocacionales de la Enseñanza en España he pretendido que este libro os sirva de instrumento y guia, como medio de orientacion profesional para tantos jovenes-adolescentes, que habiendo ya superado los estudios de la ESO, no se sienten en cambio atraidos por los estudios de Bachillerato con vistas a proseguir Carreras Universitarias. Modulos de Profesionales de Grado Medio y Superior en Apicultura pueden ser para ellos la solucion que muchos andan buscando. Para ello este libro es un grito dirigido a las altas instancias educativas de nuestro pais. Ya es hora de que lleguemos al fin a un tan deseado como necesario Pacto Escolar de Educacion. En este pacto que se incluyan los denominados Modulos profesionales de Apicultura y que se oferten como solucion a los problemas de desorientacion y desconcierto y consiguiente abandono de los estudios de tantos adolescentes desmotivados para los Estudios Universitarios.Los responsables sociales y politicos de las Aministraciones publicas del Estado con la lectura de este libro hallaran en el la manera mas digna de colaborar canalizando iniciativas, facilitando los tramites burocraticos y financiando incluso los proyectos de jovenes apicultores, para que tales iniciativas contribuyan al desarrollo econom...

A fresh approach to designing and building chicken coops with seven stylish designs that your flock will adore and your neighbors will envy. Hop on board the backyard chicken raising trend! Use your woodworking skills and the fun designs in this book to build your flock a stylish coop.

Reconhecendo que existe uma crescente demanda de frangos com alto perfil de qualidade, a redução dos níveis e da incidência de patógenos tornou-se uma prioridade mundial. Consequentemente, os métodos

Esta es una colección de artículos escritos por Rosario de Acuña y publicados en «El Cantábrico», revista de Santander, que recibieron el premio Medalla de Plata en la Exposición de Avicultura de Mad

In "Bee Keeping for Profit: A New System of Bee Management" (1891), Lizzie E. Mrs. Cotton presents a pioneering work that intertwines practical methods and economic principles to maximize the efficiency and profitability of apiculture. The book showcases her innovative approaches to bee management, emphasizing the integration of scientific understanding with everyday practices. Cottons clear and instructive prose, complemented by detailed illustrations, makes this guide accessible to both novices and seasoned beekeepers, reflecting the late 19th-century surge in agricultural reform and the growing interest in sustainable practices. Lizzie E. Mrs. Cotton was an influential figure in the field of apiculture during a time when beekeeping was evolving into a recognized form of agricultural enterprise. Her writing is not just a reflection of personal experience but also embodies the collective aspirations of women seeking a foothold in agricultural professions, as it was published during an era when womens roles were expanding in public and economic domains. This background, along with her commitment to educating beekeepers, likely shaped her desire to share this comprehensive guide. I highly recommend "Bee Keeping for Profit" to anyone interested in the art and science of beekeeping. This book not only serves as a practical manual but also offers invaluable insights into the interplay of agriculture, economics, and sustainable practices, making it a timeless resource for both aspiring beekeepers and those interested in the historical context of agricultural development.In this enriched edition, we have carefully created added value for your reading experience:- Handpicked Memorable Quotes shine a spotlight on moments of literary brilliance.- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly whats required for a hobby farmer to maintain a herd of cattlethe four Fsfencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansens sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.

Beekeeping is more than a hobby its a craft and passion shared by people from all walks of life. Beekeeping: A Practical Guide for Considerate Beekeepers blends the first-hand knowledge of experienced beekeepers, Clare Densley and Martin Hann of Buckfast Abbey, with field-tested methods to help beekeepers better understand the complex nature of honey bee society and foster a more harmonious relationship with their colonies. It delves into the complexities of swarming, unpredictable bee behaviour, and practical solutions when things go awry. Keeping bees is an opportunity for continual learning and acquiring new skills, and this book is designed to accompany beekeepers on their journey of discovery.

A classic guide from beekeeping expert Ron Brown OBE.A charming and practical guide for anyone wishing to keep bees, accompanying the would-be beekeeper through every season of the bee-keeping year. From spring awakening and summer swarms to the autumn honey harvest and providing winter protection, this essential resource guides you each step of the way.There is extensive advice for beekeeping beginners, from siting and smoking your hives to rearing a queen and controlling your swarm. There is also in-depth information for improvers and more experienced apiarists who wish to experiment with different hive-management and queen-rearing techniques. Troubleshooting tips on protecting your hives and keeping your bees healthy are also covered. The book is also packed with practical advice on using beeswax, and of course, extracting and making the tastiest honey.

Pedagogía veterinaria. Este libro se escribió pensando en las y los estudiantes de la licenciatura de medicina veterinaria y zootecnia, de modo que sirviera como un material de apoyo para el curso Bacteriologia y micologia veterinarias que se imparte en las facultades de estudios superiores de la UNAM. El formato hace enfasis en una presentacion sintetica de la informacion, pero a la vez cuida que esta no excluya los aspectos mas relevantes en cada caso. Es un material que cubre con gran detalle los temas expuestos; en su gran mayoria se trata de textos que habian sido escritos en ingles y cuyas traducciones, aqui disponibles, no se consiguen tan facilmente.

A Brief History of Milk Production details the history of milk farming in England from the earliest days to the modern problems that dairy farmers face. Having spent a lifetime in the dairy business, Bert Collacott, son of a Devon dairy farmer, has a wide knowledge on how the industry has changed in the past century. He was involved in improving milk quality, cattle breeding, and the marketing of milk, and he was the former dairy columnist of the Farmers Guide. His book covers one of the most important sectors of the agricultural industry during its massive transformation from being based on small units to modern, complex processing plants. It includes: *The set-up of the Milk Marketing Board *The Boards role in improving milk collections *Humorous anecdotes gleaned from the authors own experience *The sad demise of an operation that Bert considered to have been the lifeline of the industry for over 60 years *And more! The book also looks at the regulations that were brought in over the years to remove the health hazards from drinking milk, and it details the arrival of artificial insemination, including some of the risque stories and poems told about the AI men. With illustrations, photographs of milking machines and processing plants, and case studies, A Brief History of Milk Production will appeal to farmersparticularly dairy farmersand those with a general interest in the history of farming.

La Sociedad Cubana de Productores Avícolas de la Asociación Cubana de Producción Animal, pone en manos de los productores este manual. Con leguaje sencillo y directo, brinda un acercamiento a las buenas practicas que se deben considerar en el ambito de las producciones que se hacen, tanto desde la avicultura intensiva, como aquella que realizan productores individuales o agrupados en diferentes formas asociativas, que deberan aprender a visionar la importancia y respeto por las normas, que en cierta medida, ya se aplican.

El objetivo principal de este manual es proveer al criador de un nivel de conocimientos sobre el manejo, la reproducción y la alimentación de los caprinos para incrementar sus niveles productivos. El mismo puede ser utilizado como material de consulta por estudiantes y personal tecnico dedicado a la crianza caprina.

This book covers 30 of the most common infections and diseases that occur in chickens caused by: bacteria, fungi, parasites and viruses, and offers readers simple steps to keep their chickens and hen

Hobby Farms Chickens: Tending a Small-Scale Flock for Pleasure and Profit is geared toward the hobby farmer looking to begin his or her own flock of chickens on a small farm or even backyard. Author Sue Weaver, who keeps various exotic breeds and countless barnies on her farm, is an expert on all things livestock and an avowed chicken fanatic. This photo-filled guide begins with "Chickens 101" and details the physiology of chickens, members of the Phasianidea family, providing beginning hobby farmers with a basic education in the chickens unique physical makeup (from wings and feathers to beaks and digestive tracts), behavior, mating, and its unexpected high intelligence. The author offers advice on choosing the right types of chickens to get started: meat, egg, or dual purpose, or maybe even "just for pets." The book is an excellent resource for selecting which breed of chicken is best for the hobby farmer, based on the birds traits, such as aggression, personality, noise factor, tolerance for heat, confinement, cold, etc. Chickens also provides information on selecting or building a suitable chicken coop for the hobby farmers brood, outlining the basic requirements (lighting, ventilation, flooring, waterers, insulation, safety, and so forth). A detailed chapter on feeding chickens offers essential guidance on nutrition, commercial feeds, supplements, and water requirements. For the chicken hobby farmer looking to start with a clutch of baby chicks (from his own hen or an outside source), the author provides excellent info on incubators and hatching as well as all of the accommodations and preparation required for hens in the nest box. A chapter on selling eggs and broilers provides timetables, requirements, and dos and donts to get a hobby farmers business off on the right foot. All chicken keepers will find the chapter on health of particular value, with expert advice on preventing common problems and dealing various maladies and diseases. Much detailed information about all of the topics in the book is encapsulated in sidebars. A glossary of over 125 terms plus a detailed resource section of chicken and poultry associations, books, and websites complete the volume. Fully indexed.