eBooks de Estudios generales de ganadería, página 2 de 4

You dont have to find a farm to find a goat these days. Goats have become popular on hobby farms and even in suburban backyards for fleece, for milk, and just as pets. Goats are known for their easy-keeping qualities and delightful personalities, and whats easier to keep than a goat? A miniature goat! Including Pygmy Goats, Nigerian Dwarfs, Mini-Myotonics, Miniature Silky Fainting Goats, Miniature Dairy Goats, Pygoras, and Nigoras, mini goats have all of the traits that fanciers love about full-sized goat breeds in a compact size. City dwellers can even enjoy the companionship of a miniature goator two! In The Mini Goat Guide, experienced goat keeper and author Sue Weaver brings readers the most comprehensive and current information about selecting and caring for miniature goats.Inside The Mini-Goat Guide:The miniature goat breeds and their myriad sizes, shapes, coat types, and colorsPreparing for mini goat ownership and selecting the right goats for you The miniature goats behavior, temperament, social nature, and body languageHow to feed, house, exercise, groom, and provide proper health care for your mini goatsBreeding goats and raising kidsSpecial considerations for owning dairy goats

In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of "organic" and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for "local" and "organic" food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business.Chapter 1 will help you assess the land you live on to determine whether its suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspendingstarting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment.Chapter 3 moves on to the heart of any successful organic farmbuilding the soil. "The Good Earth" brings readers down to earth, i.e., the soil. Youll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains.Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmers year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests.Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market.If youre looking for advice on fruits and berries, Organic Hobby Farms introduces new...

Hobby farmer Sue Weaver provides a perfect primer in Sheep, ideal for novice or experienced sheep keepers looking to expand their hobby farm with a flock of wooly wonders. Illustrated with instructive and beautiful color photographs and loaded with charts and sidebars, this Hobby Farms title will make even newcomers feel comfortable choosing, caring for, and even sheering and milking their own sheep. Weaver begins, "Be they pets or profit makers, sheep should be part of every small-farm scene. They are inexpensive to buy and keep, easy to care for, and relatively long lived, making them great investments." While sheep dotting a green meadow add beautyand a possible tax write-offto any pastoral setting, hobby farmers can choose whether their sheep will be sold as pets, used as providers of milk, cheese, or wool, or raised as livestock for their much sought-after mutton.As a subject, sheep have a fascinating history to tell, as Weaver does in the opening chapter "Sheep from the Beginning," but once we get through the mythology, biology, and anatomical lessons, the farming begins. Sheep will assist the reader in buying the right sheep for his or her farm or land, based on availability, conformation, health, and so forth. The book offers practical advice, including how to move sheep from one locale to another (with a "ewe haul"). Sheep farming involves the housing, feeding, and guarding of the sheep, all detailed in the book. Weave discusses the use of fences, shelters, pens, and stalls as well as the purchase of the right hay. She also addresses the use of working dogs to control and guard the flock.Understanding sheep behavior is the subject of the chapter "Sheepish Behavior and Safe Handling," in which the author discusses flocking dynamics, fleeing instinct, and sheep body and vocal language, leading to practical advice about how to handle and move sheep safely and with minimal fuss. The old adage "A sick sheep is a dead sheep" may not hold completely true in modern times, but it does underscore how important the health of a flock is to a responsible sheep keeper. The chapter "Health, Maladies, and Hooves" (and the appendix "A Glance at Sheep Afflictions") offers farmers vital information about vaccinations, parasites, and hoof care to be proactive in the flocks health.For hobby farmers interested in expanding their flocks, the chapter "The Importance of Proper Breeding" is a mini course in breeding and lambing, including bottle feeding, tail banding, and more. All of the joys of wool are captured in the chapter "Fleece: Shearing, Selling, Spinning," in which the author discusses the tools, skills, and fees required to fleece the flock. The chapter also discusses spinning your own wool and selling the fleece. The final chapter, "Mutton or Milk?" discusses the advantages and desirability of sheeps milk and the possible markets for milk, cheese, and meat. A glossary of over 100 terms, an extensive resources section (sheep-pertinent organizations, websites, and publications), and an index complete the volume.

A full-color introductory guide to providing a flock of chickens with their very own digs, Starter Coops addresses the needs of every chicken owner, analyzing what kind of accommodations will best serve the ladies needs. Author and chicken enthusiast, Wendy Bedwell-Wilson offers commonsense advice and money-saving tips to get new chicken keepers off to the right start.Starter Coops begins with the necessary elements of every chicken coopsafely constructed, predator-proof, ideally sized, draft-free, and weather-proofand then goes beyond to personalize the coop to the needs of the keeper and his or her flock. The author discusses power sources, water stations, nesting boxes, and dusting boxes in addition to architectural and design elements.The chapter title "Tour de Coops" discusses the pros and cons of the various approaches to keeping chickens: free range, confined housing, yarded housing, and a chicken tractor. The author keeps the focus on the convenience for the keeper as well as whats best for the girls in terms of behavior, safety, comfort, and so forth.From planning for the future coop and the purchase of the needed tools and materials to the actual construction, this book offers detailed step-by-step instructions to the beginning keeper. Color drawings assist the reader with building a confined coop, chicken tractor, nesting boxes, portable perches, expanded brooders, A-frame hide, and lean-to hide.In "Finishing Touches," Bedwell-Wilson offers some useful and fun advice for chicken keepers as they complete their starter coops. Planting a chicken garden for the birds to forage, building a play area, and adding feeding stations to the coop are some the authors suggestions. She also discusses the importance of regular cleaning and maintenancealong with shortcuts and tips to simplify every choreplus advice about managing pests and predators and seasonal management for the flock.A glossary of terms, resource section, and index are provided.

There has never been a better time to add a few camelid comrades to your campand in Llamas and Alpacas, author and expert Sue Weaver shows you just how to make it happen! With color photos, advice from experienced breeders and farmers, and a comprehensive appendix on common maladies, youll learn the ins and outs of buying and caring for these remarkable creaturesand delight in what they can do for you in returns!The Hobby Farms livestock care manuals will help both experienced and novice hobby farmers realize their own dreams of life on the farm - for pleasure and profit.

All pig raisers will welcome the guidance and helpful tips of experienced rancher Arie B. McFarlen, PhD on the many aspects of raising and tending a small herd of pigs on a hobby farm. From selecting and purchasing the best pigs for a small farm to feeding, housing, and handling, Hobby Farms Pigs is a full-color comprehensive guide that is both practical and entertaining. The author has gathered advice from expert pig farmers from around the country on various topics, and the chapters on keeping pigs healthy and breeding and raising healthy piglets will prove especially helpful to experienced pig farmers as well as neophytes. Resources include an appendix of swine diseases, a glossary of relevant terms, listing of useful associations, books, periodicals, and websites. Fully indexed.

Practical Quail-keeping is a comprehensive guide for anyone who keeps quail or who is thinking about starting out. It covers all key aspects of responsible quail husbandry, and explains how to set up and equip your quail house and pens, how to care for your birds, and how to breed and raise young hatchlings through to healthy adulthood. The authors draw on their extensive experience as quail breeders to provide a unique insight into keeping these fascinating little birds. Topics covered include:Legal aspects of poultry-keeping; Feeding and watering; Protecting quail from vermin and disease; Breeding and hatching; Quail recipes. A comprehensive guide to quail-keeping that gives a unique insight into keeping these fascinating little birds, aimed at smallholders and poultry-keepers. Superbly illustrated with 140 colour photographs. Sarah and Martin Barratt are quail breeders with extensive experience.

Pertenece al Certificado de Profesionalidad (AGAX0108) - Actividades auxiliares en ganadería. Corresponde al módulo MF0715_1: Operaciones auxiliares de mantenimiento de instalaciones y manejo de maquinaria y equipos en explotaciones ganaderas.Una vez finalizado el Modulo el alumno sera capaz de realizar operaciones auxiliares de mantenimiento de instalaciones y manejo de la maquinaria y equipos en explotaciones ganaderas.Se indicaran los equipos necesarios para el acondicionamiento de las instalaciones ganaderas y ejecutar las operaciones de limpieza y desinfeccion necesarias para mantener y/o preparar dichas instalaciones segun las instrucciones recibidas.Se describira las operaciones de mantenimiento basico en instalaciones, maquinaria, equipos, utiles y herramientas y realizarlas, de acuerdo a su nivel, de forma limpia y segura.Se indicara que equipos, utiles y/o herramientas son necesarios para efectuar los trabajos de mantenimiento de las instalaciones y manejar dentro de la explotacion y de acuerdo a su nivel, la maquinaria propia de la misma.

Whether you need a fence that will protect large livestock such as cattle and horses, or an enclosure for a few chickens, or any size of stock enclosure in between, A Guide to Stock Fencing contains a wealth of practical information and advice.Topics covered include: guidance on purchasing the correct materials and tools, and the best retailers to do business with; the basic post-and-rail fence, including the ideal equestrian enclosure; specialist fences for different livestock; dealing with variations in local topography, including fencing on slopes and crossing rivers and streams; adding stiles to gates to a fence; and finally, advanced fencing techniques including how to secure posts in shallow or soft ground.This practical guide contains a wealth of information and advice needed to produce an effective, durable fence for whatever stock you wish to contain. Highly illustrated with 130 black & white photographs.

Small-scale sheep keeping is one of the major growth areas of livestock breeding. The success of rare breeds and their proven commercial qualities has encouraged intense interest in minority sheep but whether you keep ten or a hundred ewes the same strict principles of management must be followed if success is to be achieved. This book aims to inform, encourage, advise and even entertain its readers. Sheep keeping can be a most enjoyable hobby but small flock owners all too often find it difficult to related to books aimed at the commercial producer. Sound, practical advice which is easily understood and efficiently put into practice is what this book offers.

Óscar Caso, veterinario y ganadero, presenta en este libro una reflexión y una defensa necesaria de un sector que existe desde hace miles de años, la ganadería, cuya imagen ha sido mortalmente atacada, lo que agrava el problema de la despoblacion del mundo rural y genera otros muchos e importantes daños.Durante estos 20 años se ha producido una evolucion en la mentalidad de la poblacion urbana de la idea que hasta ahora se tenia del sector ganadero. Lenta pero inexorablemente ha ido pasando de ser considerado un sector esencial a uno prescindible. La desconexion de la sociedad urbana con el mundo rural se ha traducido fundamentalmente en dos fenomenos sociales: el animalismo, o la consideracion de los animales como seres con los mismos derechos que un ser humano; y el veganismo, que aboga por prescindir de todos los productos de origen animal alegando motivos eticos, de salud y sostenibilidad.Asi, la ganaderia es acusada de ser una de las principales causas del cambio climatico y del efecto invernadero. Oscar comparte su opinion respecto a todas estas cuestiones, que son abordadas en los medios desde la superficialidad y la ignorancia, basandose en su conocimiento y experiencia, en una llamada a la responsabilidad y la sensatez.

Roger Evans, everyones favourite dairy farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor or on a stool in the local bar, Roger tells it like it is.

Did you know that pigs are smarter than your average 3-year-old? In this pocket-sized guide, youll discover loads of interesting facts about 29 popular breeds of pigs, including their appearance, history and breeding, and details of its personality. From the American Guinea Hog who loves a good belly rub, to the hardy Yorkshire who is happiest foraging outdoors, this fully revised and updated edition is a fascinating and fun guide that will turn both young and old into a pig enthusiast.

For each breed he dedicates two pages, the left being a full page high-quality picture and the right giving a brief but comprehensive description of the appearance, history and uses of each sheep. Only the size of a postcard, the book fits perfectly into a rucksack or pocket so is ideal for the interested rambler who is keen to discover more about the flock fleeing from him at the time. Clear color photographs taken of sheep straight from the field illustrate the immense diversity within this species.

A Brief History of Milk Production details the history of milk farming in England from the earliest days to the modern problems that dairy farmers face. Having spent a lifetime in the dairy business, Bert Collacott, son of a Devon dairy farmer, has a wide knowledge on how the industry has changed in the past century. He was involved in improving milk quality, cattle breeding, and the marketing of milk, and he was the former dairy columnist of the Farmers Guide. His book covers one of the most important sectors of the agricultural industry during its massive transformation from being based on small units to modern, complex processing plants. It includes: *The set-up of the Milk Marketing Board *The Boards role in improving milk collections *Humorous anecdotes gleaned from the authors own experience *The sad demise of an operation that Bert considered to have been the lifeline of the industry for over 60 years *And more! The book also looks at the regulations that were brought in over the years to remove the health hazards from drinking milk, and it details the arrival of artificial insemination, including some of the risque stories and poems told about the AI men. With illustrations, photographs of milking machines and processing plants, and case studies, A Brief History of Milk Production will appeal to farmersparticularly dairy farmersand those with a general interest in the history of farming.

Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critterspossibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of five hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether youre contemplating adding a small herd of sheep or goats to your existing hobby farm or youve always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestocks output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators

Theres never been a better time to add donkeys to a small-scale farm. Friendly, dependable, intelligent, and easy to care for, donkeys are increasingly prized by small-scale farmers. As with tending any livestock, it is always best for the keeper to be prepared. Whether youre an experienced breeder or a new hobby farmer, this book provides information about the ins-and-outs of buying, caring for, and enjoying these terrific stable companions. Every donkey keeper will gather a bushel of essential information on keeping these remarkable creatures from this colorful new addition to the Hobby Farms series.

A fresh approach to designing and building chicken coops with seven stylish designs that your flock will adore and your neighbors will envy. Hop on board the backyard chicken raising trend! Use your woodworking skills and the fun designs in this book to build your flock a stylish coop.

Whether your horse is stabled or pastured, barefoot or shod, the condition of his hooves is essential to his overall health. But dont leave hoof care to your veterinarian and your farrier - collaborate with them! Take an active role, and give you horses hooves the routine inspection and care they need. In Hoof Care, youll find advice on recognizing common hoof abnormalities, clear anatomical drawings or hooves inner and outer structures, and expert tips for keeping your horse sound and balanced and his stride correct.

Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, "Beef cattle are as much at home on the hobby farm as they are on the range." This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly whats required for a hobby farmer to maintain a herd of cattlethe four Fsfencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansens sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book "Marketing and Processing Your Cattle" is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.