Entre ollas burbujeantes y aromas que despiertan memorias olvidadas, este libro de cocina novelada se convierte en un viaje sensorial a través de la historia, la magia y la redención, un periplo donde el acto de cocinar se transforma en un arte que nutre no solo el cuerpo, sino tambien el espiritu. ¿Quien habria imaginado que detras de cada bocado se escondia un capitulo mas profundo de la vida? Cocina, fantasia, realidad y cultura contemporanea, mezcladas con mucho humor, son los ingredientes de un relato que te dara ganas de salir corriendo a anudarte un delantal.

Una lectura que invita a reflexionar y tomar conciencia del panorama alimenticio actual para proponernos un sistema alimentario más sano, sostenible y, sobre todo, más rico en sabores y significado.«

Cambio mi vida por cambiar mi comida es una guía inspiradora de Mariana Giudicelli que explora cómo una alimentación consciente puede transformar la vida. A través de recetas fáciles y nutritivas, la autora ofrece alternativas saludables a alimentos comunes, promoviendo una conexion mas profunda con nuestro cuerpo y espiritu. Desde panes y pastas hasta salsas y postres, cada receta esta diseñada para ser deliciosa y beneficiosa para la salud.Este libro es perfecto para quienes buscan mejorar su bienestar a traves de la alimentacion natural y equilibrada.

El mejor pan del mundo procede del horno de su cocina. Las técnicas de este libro se han ido puliendo a lo largo de muchos años y numerosos fracasos en la cocina del autor. Las recetas y su enfoque para escribirlas cobraron forma gracias a las aportaciones de miles de personas, tanto de la vida real como de la virtual. La masa madre es una maravilla, pero tambien puede provocar frustracion. Y no deberia ser asi. A traves de un enfoque cientifico riguroso diseñado para que funcione, este libro le ayudara a conseguir que todo salga bien, siempre. Y si no es asi, no pasa nada. Se analizara el motivo por el que se han torcido las cosas, y la proxima vez saldra bien. Cada pan de masa madre es unico: no hay dos iguales. No existe un pan que pueda salir igual una segunda vez. Espero que el primero que elabore a partir de las paginas de este libro sea el pan perfecto, y que el siguiente tambien lo sea.Sumerjase en este placentero y delicado mundo, y lo mas probable es que se enganche para siempre.

In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarchs table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created. Everything has a history, but food history is special because it tells so much about our culture and society, our desires and our weaknesses, from the broad sweep of bread creating human civilisation to the invention of the wedding cake, the creation of the whisk, the purpose of the fish heads in a star-gazy pie, or the fact that mince pies used to be meaty. When we think of the evolution of something, we think every step is an improvement, an incremental elevation toward some peak of perfection as technology improves. This is not always the case. Sometimes things have to become simpler, sometimes knowledge is lost and skills forgotten. As a baker of historical foods, Neil Buttery demonstrates that forgotten recipes and traditional techniques are worth trying out (and mention a few that should perhaps be left in the past). The reader will be inspired by the characters, creations and inventions of the past to be better and more adventurous bakers.

A região de Bordeaux concentra muitas das melhores e mais famosas vinícolas do mundo. Após visitar os 61 Châteaux do Médoc classificados em 1855, Leonardo Liporone Baruki conta a história e traça um

Recipes for delicious home-cooked food from Nigerian sistersThe Flygerians, leading personalities in the fast-emerging and popular West African food scene.Street food with a touch of magic, The Flygerians deserve to soar high Jimi Famurewa, award-winning food critic, The Evening StandardMeet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandmas joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these Peckham-based siblings are striving to make a positive impact through food and the social connections it can create.They believe great food should bring speak to your soul and warm the heart.Visit and as well as Supermalt wings, smokey jollof, pounded yam and rum punch, customers can expect good vibes, care of the Afrobeats soundtrack, and hang out with diners who insist it is the best Nigerian food outside of the homeland.This, their first book delivers recipes for home-cooked dishes for anyone who loves to eat and wants to experience the uniquely delicious tastes and textures that West African food brings to the table.

Make your next party extra magical with this superb collection of delicious drinks, delectable potions and exciting elixirs.Turn your bar into an altar with these delightful recipes, including drinks to foster wealth, love brews and high holiday concoctions, as well as classic cocktails with a splash of sorcery and mystical mocktails.Cleanse your aura with a Mystic Hibiscus and Blackcurrant Mojito, sip a Pumpkin Spice Prosperity Coffee and conjure up love with Enchanted Martinis for Two. You can even consult the Astrological Cocktail Guide to find the perfect beverage for your star sign!Featuring inspiring photography of drinks, potions and garnishes, this unique approach to crafting cocktails using the craft of Wicca from bestselling author Cerridwen Greenleaf will ensure many enchanted evenings.

This collection of over 75 simple and delicious recipes is perfect for students, anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.Whether youre a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook youll need to create simple, quick and reliable recipes.This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include: Sausage rolls Chilli con carne One pan roast dinner Ratatouille Shepherds pie Cheesecake Jam tarts Apple, blueberry and cinnamon muffinsThe Independent Cookis an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty and straightforward, with QR codes linking to videos of key techniques, which will walk you through how to separate an egg, knead dough or halve and stone an avocado. Whether its a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.