Novedades del último mes en eBooks de Recetarios

Cocina real, fácil y al microondas¿Cansada de pensar qué cocinar todos los días? ¿Sentís que no tenés tiempo ni ganas ni espacio para complicarte?Este libro es para vos. Acá no vas a encontrar soluciones magicas, sino reales: recetas que salen, que alimentan y que respetan tu tiempo.Usando ese electrodomestico que tenes en la cocina y que casi siempre esta subestimado: el microondas. Salsas, sopas, carnes jugosas (vacuna, pollo, pescado).Verduras y guarniciones sin olla.Recetas simples para los mas chicos.Budines, postres y dulces en minutos. Tips, tablas de potencia y tiempos orientativos.Mas de 40 recetas faciles, sin vueltas. Cocinar en microondas no es un plan de emergencia: es una forma de hacerte la vida mas simple. Porque lo simple tambien puede ser rico, casero y nutritivo.Nadie nace sabiendo cocinar, todos aprendemos haciendo. Y cuando el metodo es facil, la constancia aparece.

Recetas del día a día con todo el sabor de Dani García.Este no es un libro para cocinar como un chef… es para hacerlo como Dani García, que cuando llega a casa, se pone el delantal y cocina para sus

65 ingenious short-cut recipes that show how canned, jarred and bottled ingredients are not only convenient and budget-friendly but delicious too!Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of cans, bottles and jars (and pouches!) and youll never be short of dinner options, even when getting out to the shops isnt an option! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles plus tasty desserts. Theos recipes make clever use of pre-cooked vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.

O primeiro livro português sobre o Supercrescimento Bacteriano do Intestino Delgado.Com mais de 50 receitas ilustradas com fotos a cores.Com revisão técnica da nutricionista Sofia Oliveira.Nunca se f

E se tornar-se vegano não fosse um sacrifício, mas uma expansão natural daquilo em que você já acredita, que já sente e deseja para si e para o mundo?Em Animais belos e famintos, o filósofo Matthew H

Discover how to recreate the sun-drenched flavors of Italy, Spain, Greece, and Southern France without compromising on taste or tradition. This cookbook bridges ancient culinary wisdom with modern plant-based cooking, showing you how to transform beloved Mediterranean classics into nourishing vegan feasts.Learn techniques for building deep, satisfying flavors using vegetables, legumes, grains, and herbs that have sustained Mediterranean communities for centuries. From Spanish paellas to Italian pastas, Greek mezze to Provençal stews, each recipe honors its cultural roots while embracing plant-forward eating.Whether youre fully vegan, exploring plant-based options, or simply want to eat more vegetables, youll find approachable recipes that celebrate the regions natural abundance. No exotic ingredients or complicated methodsjust honest food that brings people together around the table.

Unlock the secrets of Southern Europes most beloved dining traditionwhere meals become celebrations and every bite tells a story. This guide takes you through the art of creating stunning small plates that capture the essence of Spanish tapas bars, Italian aperitivo hours, Greek mezze spreads, and French aperitifs.Discover how to build balanced menus that combine hot and cold dishes, rich and light flavors, simple and impressive presentations. Learn the techniques behind perfect croquetas, creamy hummus, marinated vegetables, savory tarts, and dozens of other crowd-pleasing bites that encourage lingering conversations and shared enjoyment.Whether hosting intimate dinners or large gatherings, youll master the rhythm of small plates dininghow to time preparation, create visual abundance, and design menus that flow naturally from aperitifs to satisfying finales. No complicated skills required, just an appreciation for good food, good company, and the Mediterranean way of turning meals into memorable moments.

Eating plant-based as a student shouldnt mean surviving on ramen or draining your meal plan budget. This cookbook is designed specifically for your realitylimited kitchen space, tight finances, and barely enough time between classes.Inside, youll find simple recipes that require minimal equipment and use affordable, easy-to-find ingredients. Each recipe takes 30 minutes or less and costs under $3 per serving. Learn how to meal prep efficiently in shared kitchens, stock a plant-based pantry on a student budget, and create satisfying meals using just a microwave, hot plate, or basic dorm appliances.From quick breakfast bowls and packable lunches to one-pot dinners and late-night snacks, every recipe is tested for student life. Youll also discover smart grocery shopping strategies, food storage hacks for cramped spaces, and tips for eating plant-based in dining halls.No fancy equipment. No expensive ingredients. Just real food that fuels your body and fits your lifestylebecause healthy eating shouldnt be another thing to stress about.

Feeding a family plant-based meals doesnt have to mean cooking separate dinners or battling picky eaters at every meal. This book makes it simple.Youll discover how to create delicious, nutritious plant-based meals that everyone at your table will actually eatfrom toddlers to teenagers. Learn practical strategies for introducing new foods without pressure, handling resistance from skeptical family members, and making gradual transitions that stick. Whether youre going fully plant-based or just adding more vegetables, this guide meets you where you are.Inside, youll find weeknight-friendly recipes designed for real families with real schedules. Each dish uses familiar ingredients, comes together quickly, and can be adapted for different ages and preferences. Youll also get meal planning templates, grocery shopping shortcuts, lunchbox ideas, and tips for navigating social situations from birthday parties to school cafeterias.No food fights. No stress. Just wholesome meals that bring your family together while nourishing growing bodiesone delicious bite at a time.

Fermented foods sound intimidatinguntil you realize theyre just vegetables, salt, and time. This book shows families how to make probiotic-rich foods together, turning gut health into a fun kitchen adventure.Youll discover easy fermentation recipes that require no special equipment and use ingredients you already have. From tangy pickles and crunchy sauerkraut to creamy yogurt and fizzy drinks, each recipe is designed for real families with real schedules. Learn which fermented foods kids actually enjoy, how to involve children in the process safely, and ways to sneak probiotics into everyday meals without resistance.Inside, youll find foolproof techniques for successful fermentation, troubleshooting tips when things dont go as planned, and creative ways to use fermented foods in familiar dishes. Youll also understand the science behind why these foods support gut health, immune function, and digestionexplained in simple terms the whole family can appreciate.No fancy crocks or complicated cultures needed. Just wholesome, living foods that strengthen your familys microbiome one delicious batch at a time.

For most people, cheese is something purchased in shrink-wrapped plastic blocks, a rubbery convenience food disconnected from its culinary roots. Yet, the transformation of simple milk into a complex, savory solid is one of the most rewarding miracles of kitchen chemistry. Milk to Magic shatters the illusion that you need a damp cave, a biology degree, or expensive industrial equipment to be a cheesemonger. This guide is dedicated to the immediate gratification of fresh cheesemaking, proving that the best mozzarella you will ever taste is the one you stretch with your own hands just minutes before serving.This book navigates the delicate balance of temperature and acidity with a clear, narrative approach, stripping away the intimidation of complex dairy science. It addresses the most common barrieringredient sourcingby teaching you exactly how to select the right milk from your local supermarket, distinguishing between pasteurized and ultra-pasteurized options that make or break a batch. You will master the coagulation process using rennet and citric acid, learning to read the curd to know exactly when to cut and drain. From the soft spreadability of cream cheese to the squeaky bite of fresh curds, this book empowers you to bypass the dairy aisle entirely. It invites you to reclaim a lost art form, turning your Sunday afternoon into a culinary adventure that results in a product far superior to anything found on a store shelf.

In an age where digital interaction often replaces face-to-face connection, The Grace of Gathering revives the lost art of hosting with timeless charm and modern ease. This book reveals how to transform your home into a welcoming space where guests feel comfortable, conversations flow naturally, and every occasion feels meaningful.Youll learn how to plan and host with intentionselecting menus that impress without stress, setting inviting tables, and curating music, lighting, and ambiance that make gatherings unforgettable. From intimate dinners to festive celebrations, this guide blends practical advice with the heart of hospitality: authentic human connection.Whether youre a first-time host or an experienced entertainer, this book helps you turn everyday meals into cherished moments and your home into a haven of gracious living.

Rediscover the ancient art of fermentation with The Living Kitchena hands-on, modern guide to creating probiotic-rich foods at home. Go beyond sauerkraut and explore kombucha, kimchi, sourdough, pickled vegetables, miso, and more. Designed for beginners and adventurous home cooks alike, this book walks you through the science and safety of fermentation while celebrating its creativity and versatility. With step-by-step recipes, troubleshooting tips, and flavor variations, youll transform simple ingredients into living, nourishing foods bursting with taste and health benefits. Fermentation isnt just cookingits a living process that connects you to nature, tradition, and your own kitchen.

Prepare-se para embarcar nas desventuras de Luiza, Augusto e Dona Lindoca, um trio inusitado que transforma os desafios do cotidiano em situações hilárias e imprevisíveis. Entre noites desastrosas no

Este não é um livro sobre doença. É um livro sobre limite. Sobre o momento exato em que o corpo falha, a ciência hesita e a alma precisa decidir se vai desistir… ou crer. O que você está prestes a le

Reading sourdough recipes is easy. Knowing if your dough looks right? That is where beginners get lost.Is your starter ready or does it need more time? Has bulk fermentation gone long enough? Did you shape correctly? Most sourdough books tell you what to do but never show you what success actually looks like at each critical stage.This breakthrough visual guide changes everything. With over 200 detailed photographs, you will see exactly what healthy starter, properly developed dough, and perfectly baked loaves look likeeliminating the guesswork that causes most sourdough failures.

Todos nós temos a capacidade de mudar o ambiente onde vivemos, independente das circunstâncias, se queremos um mundo melhor devemos começar por nós mesmos, com pequenos gestos de amor todos os dias.

Incapaz de compartilhar momentos de amizade e de compreender a magia do Natal, Ebenezer Scrooge só encontra refúgio na riqueza e na solidão. Até que, num 24 de dezembro, recebe a visita do fantasma d