El nuevo libro de Cristina Oria se convertirá en tu libro de cabecera.En su esperado nuevo libro, Cristina Oria te invita a descubrir una cocina basada en el producto de temporada, con todos los platos organizados por estaciones para que puedas sacar el maximo partido a los ingredientes en cada momento del año.Recetas para solucionarte la vidaes el libro perfecto si quieres comer bien, pero sin complicarte la vida. La autora te propone todo tipo de recetas: para llevarte a la oficina, para una comida improvisada con amigos, una cena mas sofisticada de viernes, un brunch, una reunion familiar de domingo, postres deliciosos y para ocasiones especiales como Navidad o Semana Santa.Ademas, Cristina te ofrece inspiracion para crear mesas ideales y te invita a conocer su mundo, en el que la familia y el huerto ocupan su centro.

Cocina rico, fácil y saludable para cualquier ocasión.Chef Bosquet vuelve completamente renovado para ayudarte a salvar cualquier evento: una comida con tus padres o amigos, una cena improvisada para dos, una visita con niños, una excursion, un dia entero para cocinar o para disfrutar del final de tu serie preferida.En su nuevo libro Todos a la mesa te propone recetas faciles, sanas y brutales, marca de la casa, para que sorprendas a todo el mundo. Ademas, conoceras los utensilios indispensables, las elaboraciones basicas y los ingredientes principales para cocinar rico y saludable.Una guia completa con la que aprenderas a cocinar de una vez por todas.

Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.

Descubre la auténtica cocina mexicana de la chef más creativa.La famosa chef mexicana, Karla Cova Villa, conocida como Chula, nos presenta en este libro las recetas más emblemáticas de la gastronomía de su pais, ademas de los platos de otros lugares que le han dejado huella. A Karla lo que mas le ilusiona es contar historias a traves de la comida y compartir con su comunidad una cocina para chuparse los dedos.En este libro encontraras sopas que son verdaderos elixires, ensaladascoloridas para mantener el equilibrio, pastas para gozar con los que mas quieres opescados y carnes con un estilo unico, entre otros platos deliciosos. La personalidad tan arrolladora de la chef hara que la acompañes en un viaje emocional de todos los sabores.Disfruta de la creatividad y la dedicacion que conlleva cocinar y sorprender a los tuyos con Chula, estas cabron.

Un libro original, rompedor y, ¡cómo no!, divertido sobre la cocina española puesta al díaCocina de aquí para gente de hoy es un recetario de comida española tradicional adaptada a las necesidades y tendencias de la actualidad. Incluye algunos platos muy populares de todas las regiones de España, pero incide sobre todo en especialidades poco conocidas fuera de sus lugares de origen, con el objetivo de descubrir la enorme -y muchas veces ignorada- riqueza de nuestra gastronomia, reivindicarla y devolverla a las cocinas de nuestras casas desde una perspectiva contemporanea.Las recetas son siempre faciles, con ingredientes asequibles y rapidas de preparar, y la perspectiva saludable sera una de las bases del libro: se apuesta por verduras, frutas, legumbres, frutos secos, cereales, semillas mientras que la carne y los pescados ocupan un lugar secundario.

El primer libro de recetas de María Lo, ganadora de MasterchefEn este libro no encontrarás recetas «sencillas, fáciles y rápidas, con menos de tres ingredientes» (alguna puede ser que sí), porque no

Las irresistibles recetas de Vicky (@seeds__chia), por fin en un libro. ¡Disfruta de sabores increíbles, sin gluten y sin lactosa!Vicky nos transporta a su cocina con 101 recetas sencillas y deliciosas que puedes hacer sin perder demasiado tiempo y que te ayudaran a comer sano y a sentirte mejor por dentro y por fuera. En estas paginas encontraras propuestas para toda la semana, ademas de ideas espectaculares (y facilisimas de preparar) para alegrarte el finde o regalarte unmomento dulce. Ponte en manos de Vicky y tendras asegurado no solo alimentarte sin complicaciones en el dia a dia, sino que ademas quedaras de maravilla cuando tengas invitados en casa.

Get cosy with this comforting collection of seasonally inspired recipes the ideal cooks companion for the winter months.A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months!And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends?When its chilly outside, make the most of being holed up indoors and get creative in the kitchen with these comforting and nourishing recipes. And if you do have to venture outside, why not pack some sustaining snacks for winter walks and perhaps a flask of something hot to drink to keep your fingertips toasty and your spirits high.Featuring more than 100 recipes for winter eating and entertaining, from soups and stews to melted cheese, pasta, pies and puddings plus warming hot drinks, this book provides all the inspiration you will need.

A delightful collection of Austen-inspired dishes Bee Wilson, Stella MagazineIts a great idea a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves Telegraph OnlineIn this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austens time and updates them for today. Youll find everything you need to recreate Netherfield Ball in your front room. Kathryn Hughes, The best books on food, The GuardianEnter Austens world through the kitchens and dining rooms of her characters, and her own family.Food is an important theme in Austens novels, used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and of course for comic effect.Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austens novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austens time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austens characters and their contemporaries.

In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarchs table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created. Everything has a history, but food history is special because it tells so much about our culture and society, our desires and our weaknesses, from the broad sweep of bread creating human civilisation to the invention of the wedding cake, the creation of the whisk, the purpose of the fish heads in a star-gazy pie, or the fact that mince pies used to be meaty. When we think of the evolution of something, we think every step is an improvement, an incremental elevation toward some peak of perfection as technology improves. This is not always the case. Sometimes things have to become simpler, sometimes knowledge is lost and skills forgotten. As a baker of historical foods, Neil Buttery demonstrates that forgotten recipes and traditional techniques are worth trying out (and mention a few that should perhaps be left in the past). The reader will be inspired by the characters, creations and inventions of the past to be better and more adventurous bakers.

Recipes for delicious home-cooked food from Nigerian sistersThe Flygerians, leading personalities in the fast-emerging and popular West African food scene.Street food with a touch of magic, The Flygerians deserve to soar high Jimi Famurewa, award-winning food critic, The Evening StandardMeet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandmas joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these Peckham-based siblings are striving to make a positive impact through food and the social connections it can create.They believe great food should bring speak to your soul and warm the heart.Visit and as well as Supermalt wings, smokey jollof, pounded yam and rum punch, customers can expect good vibes, care of the Afrobeats soundtrack, and hang out with diners who insist it is the best Nigerian food outside of the homeland.This, their first book delivers recipes for home-cooked dishes for anyone who loves to eat and wants to experience the uniquely delicious tastes and textures that West African food brings to the table.

Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado youll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as Dama Bianca, and exceptional pasta dishes, like Orecchiette with Chickpeas. Youll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. Youll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, youll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar.

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Step into the heart of a home where tradition meets innovation, where British and Indian culinary worlds beautifully collide. My Inglish Kitchen is not just a cookbook; its a journey through a life enriched with flavour, family and heritage. Raised by a British-born mother and an Indian-born father, my cooking embodies the best of both culinary cultures. From my mothers effortless elegance in feeding a crowd with zero stress, to my fathers fearless culinary experiments, this book offers recipes that blend Gujarati warmth with British comfort. Marrying a Yorkshire man and navigating a mixed dieted household further honed my skills, making my kitchen a haven for both vegetarian and meaty delights. Here, youll find heartwarming dishes, from the traditional basics to the inventive spins inspired by surrounding culture and heritage.Whether youre a novice peeling your first egg or a seasoned home cook, My Inglish Kitchen will guide you in creating a variety of meals which will all bring hearty joy to your table. Lets celebrate life, one delicious, nutritious meal at a time.

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

"Desde cero en la cocina: aprende a cocinar con facilidad" es una guía amigable y práctica para aquellos que desean aventurarse en el mundo de la cocina sin experiencia previa. Escrito por Catherine Mantilla, amante de la cocina y coach, este libro ofrece recetas sencillas y consejos utiles para principiantes de todas las edades, incluyendo niños. Con un enfoque en la simplicidad y la diversion, esta obra te ayudara a desarrollar habilidades culinarias basicas y a ganar confianza en la cocina. Ideal para aquellos que desean descubrir el placer de cocinar desde cero.

Ursula transports you to magical Venice with authentic, mouthwatering recipes.Gennaro ContaldoElegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.Jeremy LeeDiscover the captivating Veneto region in Northern Italy offering the most delicious food with over75 authentic recipes, cooked with care and attention using the best ingredients.Be transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and traditional Venetian Tiramisu.Fascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.The Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the polenta, bean and rice belt of Italy, andrisotti,pulses and a beautiful white polenta are more prevalent than pasta. There are manypasticcerie,and shops sellinggelatior ice cream. Dont forget about the wonderful VenetianProsecco(the grapes are grown in Treviso), andgrappa,which comes from Vicenza. There is so much to discover and enjoy!

¿Sueñas con una manera deliciosa y saludable de alimentarte que a la vez active tu metabolismo? ¡No busques más! Come y quema es tu guía definitiva para llenarte de energía a la vez que pierdes peso... sin renunciar al placer de la comida.Una cocinera espectacular que se preocupa por llevar alegria y salud a todos los hogares. Jessie Inchauspe, autora de La revolucion de la glucosaEste libro es para ti, tanto si sigues la Dieta del Metabolismo Acelerado como si simplemente buscas formas efectivas de mejorar tu forma de comer. Desde desayunos revitalizantes hasta cenas reconfortantes, cada una de estas 111 recetas te permitira crear platos tan irresistibles como capaces de mantener tu glucosa estable y optimizar asi tu balance metabolico. Ademas, todas son faciles de preparar, pues estan diseñadas a base de ingredientes sencillos y tecnicas culinarias accesibles para cualquier persona.Preparate para descubrir una nueva forma de comer que te hara sentir bien por dentro y tambien por fuera.

Deja que Sabores de Corea te transporte a un mundo de sabores exóticos y emocionantes para crear magia en tu cocina. En el último año, al hablar de cocina coreana en Chile, todos coinciden en un m

Un recetario indispensable para los que no saben, no pueden o no quieren cocinar.Hoy en día son pocos los que cocinan en sus casas. Y de esos, los que lo hacen a diario son mucho menos. Álvaro Peralta, conocido por su seudonimo de Don Tinto, quiere ayudar a los que llegan agotados a sus casas tras largas jornadas o traslados interminables y no tienen tiempo ni ganas de cocinar. Este libro entrega recetas faciles y rapidas para para hombres separados que tienen a sus niños un par de dias a la semana y tambien para mujeres que viven solas con sus hijos o a cualquiera (solitario o en familia) que ya no sepa que hacer a la hora de la comida o para las colaciones. El "menu" incluye recetas para salir de forma agil al paso a la hora de almorzar o comer, indicaciones sobre como guardar muchas de estas preparaciones (incluso congelar) y, ademas, indicar cuales resultan mas convenientes y practicas a la hora de transportar para un almuerzo en el trabajo, el colegio o la universidad.