15 Minute Indian teaches you the game changing way to eat fresh and flavoursome Indian food every day Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients With over 90 fuss free recipes you ll be amazed at what you can achieve in the time Cook healthymidweek meals from scratch such as Salmon with Fenugreek and Ginger Fiery Green Chickpeas with Tomatoes and Fennel Sweet and Tart Auberignes Garlic and Chilli Paneer There are chapters for legumes veggies fish potatoes and breads so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen Armed with a treasure trove of recipes evolved over the last six decades Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home You ll find short ingredients lists straightforward methods and genuinely quick recipes without sneaky hours of prep or the need to be a professional chef What s more the clever short sharp cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures a completely different achievable way to enjoy Indian food Lighter fresher and full of goodness 15 Minute Indian contains no sweat recipes you ll turn to agai
Ficha técnica
Editorial: Frances Lincoln
ISBN: 9780711293922
Idioma: Inglés
Número de páginas: 208
Encuadernación: Tapa dura
Fecha de lanzamiento: 13/02/2025
Año de edición: 2025
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