How we live is shaped by how we eat You can see this in the vastly different approaches to growing preparing and eating food around the world such as the hunter gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet or Western societies whose food is farmed or bred in vast intensive enterprises And most of us now rely on a complex global food web of production distribution consumption and disposal which is now contending with unprecedented challenges The need for a better understanding of how we feed ourselves has never been more urgent In this wide ranging and definitive book philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies past and present His exploration takes him from cutting edge technologies such as new farming methods cultured meat GM and astronaut food to the ethics and health of ultra processed food and aquaculture as he takes a forensic look at the effectiveness of our food governance the difficulties of food wastage and the effects of commodification Extracting essential principles to guide how we eat in the future How the World Eats advocates for a pluralistic humane resourceful and equitable global food philosophy so we can bu
Ficha técnica
Editorial: Granta Books
ISBN: 9781783788583
Idioma: Inglés
Número de páginas: 464
Tiempo de lectura:
9h 36m
Encuadernación: Tapa blanda
Fecha de lanzamiento: 09/10/2025
Año de edición: 2025
Especificaciones del producto
Escrito por Julian Baggini
Julian Baggini, (Reino Unido, 1968) doctor en Filosofía por la Universidad de Londres, es uno de los jóvenes filósofos británicos con mayor proyección. Colabora asiduamente con The Guardian, The Independent, The Observer y Radio 4, también en revistas como Prospect y Psyschologies, publica semanalmente una columna en The Herald y es cofundador de la revista trimestral The Philosopher’s Maganize. Es autor de una veintena de libros entre los que destacan ¿Pienso luego existo?, La trampa del ego y Cómo piensa el mundo, publicados en Ediciones Paidós.