📗 Libro en inglés LE SUD

From James Beard Book Award finalist Rebekah Peppler The definitive guide to the food drink and lifestyle of southeastern France featuring 100 recipes that reflect the simple seasonal and multicultural French table from a modern perspective For centuries artists vacationers and food writers have fallen hard for the charms of the south of France And like many regions where landscapes and people happily crash into each other the food is dynamic and exciting In Le Sud Rebekah Peppler distills the flavors techniques and spirit of Provence the Alps and Cote d Azur into a never before seen collection of recipes photographs and stories that give us a fresh new look at the region This French cuisine cookbook and lifestyle guide shares 100 sweet savory and cocktail recipes along with 100 transporting photographs that expand our perception from lavender fields and afternoon pastis to a geographically and culturally diverse region of ocean rivers mountains marshes and plains and the delicious dishes that represent them As in A Table her inspiring cookbook about dining the Parisian way Peppler prioritizes simplicity over complicated techniques and sketches the meals that fuel simple gatherings meet ups hikes and days at the beach Interwoven with t