An amazing array of wonderful pastas Jamie Oliver Recipes that are a joy to prepare and to polish off Yotam Ottolenghi PASTA PERFECTED From a low and slow spicy pork ragu to creamy gorgonzola gnocchi and rich tomato cannelloni this is the ultimate pasta lover s cookbook and the long awaited debut from Padella the iconic London restaurant Includes easy to follow recipes for all their favourites Pappardelle with Beef Shin Ragu Pici Cacio e Pepe Fettuccine with Nduja and Mascarpone Tagliarini with Crab Chilli Lemon and Parsley plus many new and off menu dishes shared for the first time You ll find everything from quick fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients as well as step by step guides to equipment and techniques for making your own fresh pasta at home Richly designed and bound in real cloth this stunning book features page upon page of awe inspiring photography that will transport you to the kitchens markets and landscapes of Italy the home of pasta and the heartbeat of Padella An extremely handsome useful and inspiring book Rachel Roddy Pasta dishes that would make any nonna nod in approval Chris Bianco
Ficha técnica
Editorial: Bloomsbury Publishing Ltd.
ISBN: 9781526674616
Idioma: Inglés
Número de páginas: 368
Encuadernación: Tapa dura
Fecha de lanzamiento: 11/09/2025
Año de edición: 2025
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