One of the Guardian s Best Books on Food of 2017 Shortlisted for the Fortnum and Mason s Debut Food Book Award Winner of World Gourmand Award for Food Writing A work of rare joy I could not love it more SARAH PERRY A cookbook for readers NIGELLA LAWSON Paddington Bear s marmalade a Neopolitan pizza with Elena Ferrante afternoon tea at Manderley Here are 100 delicious recipes inspired by cookery writer Kate Young s well stocked bookshelves From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best loved fictional characters If food can comfort so can books THE GUARDIAN Bringing together two of our greatest loves food and books An absolute joy STYLIST Has great charm and is a very good read Part of the delight is in seeing what Young has come up with DIANA HENRY
Ficha técnica
Editorial: Head of Zeus
ISBN: 9781784977672
Idioma: Inglés
Número de páginas: 320
Tiempo de lectura:
6h 35m
Encuadernación: Tapa dura
Fecha de lanzamiento: 05/10/2017
Año de edición: 2017
Especificaciones del producto
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