CHRISTOPHER WILSON

¿Quieres introducir más vegetales en tus comidas? ¡Este libro esconde los sabores más explosivos y apetecibles! Recuerdo la primera vez que coseché un tomate cherri en el huerto de un amigo. El olor intenso y aquella explosion de sabor me concienciaron al momento de lo singular e increible que es cualquier ingrediente en su punto optimo. Tuve claro que fuera cual fuera la receta o preparacion con esos tomates seria memorable. Ahi arranco mi idilio con el mundo vegetal. Muchas personas todavia desconocen que el secreto de las comidas esta, en gran medida, en la calidad de los ingredientes que utilizamos y que cocinar al ritmo de las temporadas nos regala lo mejor de la naturaleza en textura, gusto y aromas. Despues de años cocinando e inspirado por las temporadas, he reunido este conocimiento en este libro. En el conoceras los mejores productos y combinaciones de cada estacion a traves de mas de 60 recetas deliciosas y faciles de preparar. Ademas, te voy a compartir bases y tecnicas que te ayudaran a llevar tu cocina vegetal al siguiente nivel, para que tu y los tuyos disfruteis comiendo y cocinando como nunca.

What the doctor ordered . . . a fiercely funny novel.Sunday TimesIt is the year of our Lord 1349 and it is the season of the Plague. Novice friar Brother Diggory, now sixteen, has lived in the Monastery of the Order of St Odo at Whye since his eighth birthday. But his life is about to change. The sickness is creeping ever closer and the monks must attend to the victims. When Brother Diggory is nominated to tend to those afflicted, he realises he is about to meet the Plague, and that it is more powerful than him. What he doesnt realise is that encountering an illness and understanding it are two quite different things.An uproarious and uplifting novel about sickness and health, the fashions of 14th Century medicine, and how perhaps were never quite as cutting-edge as we might like to believe.

An Observer and Spectator Book of the Year Shortlisted for the Historical Writing Association Gold Crown AwardMeet Yuri Zipit. A boy whos had a bang on the head in a collision with a Moscow milk truck.He has a kind face, makes friends easily, and likes to help. People want to tell him their secrets.Including the Great Leader himself, who takes a shine to Yuri when he employs him for his natural talents.In his new job, Yuri will witness it all - betrayals, body doubles, buffoonery. Who knew that a man could be in five places at once? That someone could break your nose as a sign of friendship? That people could be disinvented . . .?The Zoo is a brilliantly cutting satire told through the voice of one incredible boy.

From his Icelandic father Lee Cotton gets his marble skin and blue eyes. From his mixed-race mother he gains his black identity. From his Mambo grandmother he inherits forebodings about his future. It's a combination that sets Lee apart from the other black kids growing up in Eureka, Mississippi. It marks Lee out as slightly odd. And very white. If childhood was confusing, adolescence proves life changing when Lee falls in love with the sublime Angelina. It's also life threatening: Angel's father is a freelance shooter for the Klan, who doesn't take kindly to his daughter's boyfriend. An act of appalling violence leaves Lee far from home with a new identity, a draft card, a memory that operates in flashback and a mental illness that makes him a sort of genius. He also has a reputation, back home, for being dead. Nobody (except possibly his grandmother) could envisage that Lee's rebirth is a headstart and not a handicap. His role in a quite remarkable journey through life will be to transform others as he has transformed himself . . .

From his Icelandic father Lee Cotton gets his marble skin and blue eyes. From his mixed-race mother he gains his black identity. From his Mambo grandmother he inherits forebodings about his future. It''s a combination that sets Lee apart from the other black kids growing up in Eureka, Mississippi. It marks Lee out as slightly odd. And very white. If childhood was confusing, adolescence proves life changing when Lee falls in love with the sublime Angelina. It''s also life threatening: Angel''s father is a freelance shooter for the Klan, who doesn''t take kindly to his daughter''s boyfriend. An act of appalling violence leaves Lee far from home with a new identity, a draft card, a memory that operates in flashback and a mental illness that makes him a sort of genius. He also has a reputation, back home, for being dead. Nobody (except possibly his grandmother) could envisage that Lee''s rebirth is a headstart and not a handicap. His role in a quite remarkable journey through life will be to transform others as he has transformed himself...

Looks at the interaction between design and the requirements of patrons, follows the creative processes of architects, and discusses chronology, structural techniques, and stylistic developments.

Todos los entresijos de uno de los triángulos amorosos más sonados de la historia. Carlos y Camila. El romance que sacudió los cimientos de la monarquía británica narra los detalles inolvidables del primer encuentro entre Carlos y Camila, El matrimonio de Camila con Andrew Parker Bowles, El matrimonio de Carlos y Diana, El nacimiento de los principes Guillermo y Enrique, la tragica muerte de Diana, los impedimentos para la boda de Carlos y Camila, los problemas de Camila para llegar a ser reina de Inglaterra.Un libro que abarca mas de tres decadas de amor, pasion y engaños, y que incluye un ultimo capitulo inedito con todos los detalles de la boda entre Carlos y Camila

¿Quieres introducir más vegetales en tus comidas?¡Este libro esconde los sabores más explosivos y apetecibles!Recuerdo la primera vez que coseché un tomate cherri en el huerto de un amigo. El olor intenso y aquella explosion de sabor me concienciaron al momento de lo singular e increible que es cualquier ingrediente en su punto optimo. Tuve claro que fuera cual fuera la receta o preparacion con esos tomates seria memorable. Ahi arranco mi idilio con el mundo vegetal.Muchas personas todavia desconocen que el secreto de las comidas esta, en gran medida, en la calidad de los ingredientes que utilizamos y que cocinar al ritmo de las temporadas nos regala lo mejor de la naturaleza en textura, gusto y aromas.Despues de años cocinando e inspirado por las temporadas, he reunido este conocimiento en este libro. En el conoceras los mejores productos y combinaciones de cada estacion a traves de mas de 60 recetas deliciosas y faciles de preparar. Ademas, te voy a compartir bases y tecnicas que te ayudaran a llevar tu cocina vegetal al siguiente nivel, para que tu y los tuyos disfruteis comiendo y cocinando como nunca.