José Pizarro

A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home.

Piense en productos españoles y le vendrán a la mente algunos de los mejores alimentos del mundo: aceite de oliva virgen extra, tomates jugosos, chorizo picante, jamón ibérico, marisco fresco, queso manchego, pimientos del piquillo y vinos extraordinarios. Con estos y otros productos excepcionales, Pizarro nos conduce en un paseo gastronomico por las temporadas culinarias de las cuatro estaciones y ofrece una coleccion de recetas para cocinar una y otra vez.Desde platos que ya cocinaba su madre hasta combinaciones que el mismo ha perfeccionado, las recetas recopiladas en este libro son sencillas y faciles de preparar. La cocina de Pizarro se basa en una cocina de temporada que utiliza productos frescos y se adapta a lo que cada estacion nos ofrece: alcachofas tiernas y esparragos en primavera, judias verdes y bayas frescas en verano, carne de caza y setas en otoño, entre muchos otros. A traves de las tecnicas sencillas que el autor nos muestra, el cocinero o cocinera domestico podra preparar estas recetas con facilidad y, a la vez, disfrutar del sabor intenso de cada uno de sus ingredientes. El libro esta dividido en cuatro capitulos, cada uno de ellos corresponde a una estacion en la que el autor introduce con una breve descripcion los productos mas destacadosde la temporada y, a continuacion, ofrece unas recetas con el ingrediente en cuestion como protagonista. Al final del libro hay un capitulo dedicado a los vinos españoles, con las variedades mas destacadas, y a otras bebidas alcoholicas.

Andalucía, con sus playas de arena fina, ciudades históricas, bulliciosos bares de tapas y expresivos bailaores, es una tierra donde la combinación de tradición y modernidad crea un destino mágico que vibra de vitalidad y pasion. Esta region es mas que un

A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness. Jamie OliverLocated in the northeast of Spain, Catalonia borders Frances Pyrenees mountains and has a heritage and scenery like no other place in the world.In Catalonia, Jose Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.Starting in the markets, Jose revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint thats perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, Joses interpretation of the regional flavours will inspire you to get into the kitchen.

A truly beautiful book written by my favorite Spanish man These pages are packed with joyful rays of inspiration and utter deliciousness Jamie Oliver Located in the northeast of Spain Catalonia borders France s Pyrenees mountains and has a heritage and scenery like no other place in the world In Recipes from Catalonia Jose Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best loved dishes from the Catalonian region at home Starting in the markets Jose revels in the fresh meat fish and vegetables with dishes including classic Patatas Bravas a delicious Duck Egg and Mushroom Stew and a Rabbit Rice typical of the region From a Roast Chicken with Langoustines Baby Squid with Mint that s perfect for spring to a wintery Civet of Venison with Ceps and Mash and the delicate Hazelnut and Plum cakes Jose s interpretation of the regional flavors will inspire you to get into the kitchen Set to the backdrop of stunning location photography Recipes from Catalonia will make you feel truly transported to this special region

Every chef has their staple ingredients and in The Spanish Pantry award winning chef José Pizarro invites you into his home kitchen to share his With a few key Spanish ingredients you too can create an authentic fuss free meal whether it s a weeknight dinner or a feast for entertaining friends Jose takes inspiration from the whole of Spain featuring greatest hits type recipes paella tortilla croquetas classic stews desserts and more From ingenious ways to use tomatoes peppers garlic and olive oil to the more typically Spanish ingredients such as Manchego chorizo and jamon these recipes follow Jose s signature style short on ingredients yet punchy on taste Chapters are set out in 12 ingredient based sections as follows Onions Tomatoes Peppers Chorizo Manchego Almonds Lemons Rice Chickpeas Beans Jamon and Saffron This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection Never before has Spanish food been so accessible or delicious

Jose's recipes take us to the heart of the very best of Spanish cooking.' - Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, Jose Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, Jose shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastian and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.

A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.' Tom Kerridge Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Andalusia, award-winning chef Jose Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

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Cataluña es una región de historia y paisajes incomparables. En el libro Cataluña, José Pizarro 𠄺utor de Euskadi, título que explora la gastronomía del País Vasco– viaja desde la impresionante arqui

A Catalunya, una aventura gastronòmica, José Pizarro viatja des de Roses fins a Balaguer i des de Vilafranca del Penedès fins a Sant Carles de la Ràpita per mostrar-nos la particular diversitat i riq