JERRY R. THOMAS

Este es el libro de cócteles más famoso de todos los tiempos, escrito por el barman más famoso de todos los tiempos, y el primero jamás publicado (1862). Una guía que, a la vez que establece los principios para dosificar bien las mezclas y las ordena por categorias sistematizando asi lo que hasta entonces era unicamente una tradicion oral, añade, ademas, nuevas e imaginativas aportaciones de creacion propia, como el blue blazer, el ya legendario coctel flameado. Un elegante, nostalgico y delicioso homenaje al noble arte de la mixologia.

This is the loose-leaf version of Research Methods in Physical Activity, Eighth Edition, which offers students a less expensive, printed version of the text. Research Methods in Physical Activity, Eighth Edition, systematically guides students through the research process, introducing research methods, tools, and analysis techniques specifically for kinesiology and exercise science disciplines, including the subdisciplines of physical therapy, rehabilitation, and occupational therapy. The eighth edition continues its legacy with the authors' trademark humor and is now enhanced with a new full-color layout.This reputable text provides step-by-step information for every aspect of the research process. Part I presents an overview of the research process, from preparing the research plan to understanding ethical issues in research and writing. Part II introduces statistical and measurement issues in research.Part III presents various approaches to research and methodology-including qualitative, quantitative, and mixed methods-while scholarly contributors offer advice for addressing sociohistorical, experimental, epidemiological, and philosophical research questions. Part IV details how to develop and organize research papers and presentations, and it includes guidance for describing results for publication in a scientific journal. Statistical tables and guides are available in the appendix.

Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnums American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tenders Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the original edition of the Bartenders Guide or Bon-Vivants Companion which has first been published in 1862.

Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnums American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tenders Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tenders Guide which has been published in 1887, two years after his early death.

Diseñado para estudiantes de grado implicados en un curso de métodos de investigación, el texto también es una excelente referencia para los investigadores experimentados que deseen afinar sus habilidades analiticas asi como aprender nuevos metodos y tecnicas de investigacion.

First published 150 years ago, Jerry Thomass Original Cocktail Guide marks the first time todays classics were set down in print. From old standards to mixes invented by Thomas himself (including Thomass signature drink, the Blue Blazer, which involves lighting whiskey and passing it back and forth between two mixing glasses, creating an arc of flame), the book contains guides for mixing drinks of all categories - including sours, fizzes and highballs. Along with instructions on using various bartending tools, from jiggers to ponies and beyond and a glossary to help all bon vivants remember their demijohns from their drachms, this is a nostalgic and delicious homage to a drinking era that is gone but not forgotten.