Bake the best classic and modern cakes Supported by the National Trust suppliers of fine cakes to the British public55 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake history
The perfect gift for aspiring young chefs ready to try out the familyair fryer With foodie favourites for breakfast lunch dinner and desserts plus snacks with easy to follow instructions The Kids EasyAir Fryer Cookbook has over 50 brilliant recipes to try
Exquisitely designed beautifully written and featuring mouth watering photography this gorgeous tome makes the perfect gift for the pasta lover in your life Guardian columnist and award winning food writer Rachel Roddy condenses everything she has learned about Italy s favourite food in a practical easy to use and mouth watering collection of 100 essential pasta and pasta sauce recipes Along with the recipes are short essays that weave together the history culture and the everyday life of pasta shapes from the tip to the toe of Italy There is pasta made with water and pasta with egg shapes made by hand and those rolled a by machine the long and the short the rolled and the stretched the twisted and the stuffed the fresh and the dried The A Z of Pasta tells you how to match pasta shapes with sauces and how to serve them The recipes range from the familiar pesto ragu and carbonara to the unfamiliar but thrilling This is glorious celebration of pasta from one of the best food writers of our time SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS I love this book Every story is a little gem a beautiful hymn to each curl twist and ribbon of pasta Nigel Slater Rachel Roddy describing how to boil potatoes would insp
A tasty treat for Seumas MacInnes fans and for anyone who has tasted the culinary delights of Glasgow s Cafe Gandolfi You can now create these masterpieces in the comfort of your own home
From James Beard Book Award finalist Rebekah Peppler The definitive guide to the food drink and lifestyle of southeastern France featuring 100 recipes that reflect the simple seasonal and multicultural French table from a modern perspective For centuries artists vacationers and food writers have fallen hard for the charms of the south of France And like many regions where landscapes and people happily crash into each other the food is dynamic and exciting In Le Sud Rebekah Peppler distills the flavors techniques and spirit of Provence the Alps and Cote d Azur into a never before seen collection of recipes photographs and stories that give us a fresh new look at the region This French cuisine cookbook and lifestyle guide shares 100 sweet savory and cocktail recipes along with 100 transporting photographs that expand our perception from lavender fields and afternoon pastis to a geographically and culturally diverse region of ocean rivers mountains marshes and plains and the delicious dishes that represent them As in A Table her inspiring cookbook about dining the Parisian way Peppler prioritizes simplicity over complicated techniques and sketches the meals that fuel simple gatherings meet ups hikes and days at the beach Interwoven with t
From acclaimed food writer Sue Lawrence this is the ultimate celebration of the amazing variety of Scottish baking from traditional favourites such as Selkirk Bannocks Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade Roast rhubarb and ginger blondies and Lemon curd and polenta cake
