eBooks de Estudios generales de ganadería, página 2 de 3

Este livro analisa o ambiente institucional que orienta a exploração dos recursos naturais na região de Marabá, área de fronteira agrícola da Amazônia, particularmente no que diz respeito às determin

Drawing on the authors many years of experience working with farmers and their suckler herds, this book provides a detailed and practical oversight of the management of suckler cows and their calves from a veterinary perspective. It is an invaluable guide for anyone wanting to ensure the health, welfare, productivity and profitability of their herd, as well as vets and veterinary students interested in this field.

While they can be hardy and self-sufficient, sheep require a knowledgeable and dedicated shepherd to care for them throughout the year. With an easy-to-read style and over 200 colour photographs, this book provides guidance on managing a healthy flock, as well as a holistic view of the diverse roles sheep can play on any farm or smallholding, including:The history of native breeds and their conservation, Preparing land, welfare, handling sheep, including sheepdog training, economical feeding and grazing practices, common health problems, rams, tupping, management of pregnant ewes, lambing and aftercare, shearing and wool and the role sheep play in the conservation of grassland, carbon sequestration and the restoration of wildlife habitats

In "The Ranidae: How to Breed, Feed and Raise the Edible Frog," an anonymous author provides a comprehensive exploration of the life cycle and cultivation of the edible frog, Rana esculenta. This guide delves into practical methodologies for breeding and raising these amphibians, addressing everything from habitat construction to dietary needs. Utilizing a clear and instructional style, the text harmonizes empirical research with anecdotal evidence, positioning it within the broader context of aquaculture and amphibian husbandry, while tapping into the rich folklore and culinary significance associated with edible frogs across various cultures. The decision to present this work anonymously suggests a humble commitment to the broader community of aquaculturists and biodiversity advocates. The author, likely a seasoned herpetologist or aquaculture expert, draws from both personal experience and scholarly research, bringing together practical knowledge that may have been influenced by a passion for sustainable practices in food production. This blending of expertise and dedication to fostering ecological awareness resonates throughout the text. I wholeheartedly recommend "The Ranidae" to anyone interested in sustainable food sources, aquaculture, or amphibian biology. Its accessible yet informative approach makes it suitable for both novice enthusiasts and seasoned practitioners. This book serves not only as a practical manual but also as a crucial resource in the pursuit of ecological sustainability.

In "Milch Cows and Dairy Farming," Charles Louis Flint offers an incisive and comprehensive exploration of the dairy industry in the late 19th century. Written in a didactic yet engaging style, Flint meticulously details the scientific principles of dairy farming, encompassing cow breeding, milk production techniques, and the challenges faced by farmers. He contextualizes the burgeoning dairy industry within the broader trends of agricultural reform and industrialization of the era, making this work not only a practical guide but also a significant contribution to agricultural literature. Flints adept use of detailed illustrations and case studies enhances the readers understanding of the intricacies involved in dairy farming during this transformative period. Charles Louis Flint, a prominent agricultural author and scholar, drew upon his extensive background in farming and veterinary science to craft this foundational text. His passion for the agricultural sciences and his desire to elevate farming practices are evident throughout the work. Flint was instrumental in the establishment of various agricultural institutions, and his expertise is reflected in the authoritative tone and thorough research presented in the book. Recommendation is enthusiastically extended to all those interested in agricultural practices, historical economic shifts, or the science of animal husbandry. "Milch Cows and Dairy Farming" stands as a timeless resource that imparts invaluable knowledge, serving both modern dairy farmers and historians alike.

In "The Art of Horse-Shoeing: A Manual for Farriers," William Hunting presents an authoritative guide that meticulously explores the craft of farriery, blending practical expertise with a rich historical context. This manual delves into fundamental techniques, including horse anatomy, shoe selection, and tools necessary for effective horse-shoeing. Huntings clear prose and detailed illustrations cater to both novices and seasoned farriers, reflecting a literary style that is both instructive and engaging. The work is a significant contribution to the equine literature, contextualizing farriery within the evolving relationship between humans and horses over centuries. William Hunting is a revered figure in the field of veterinary science and equine care, possessing years of hands-on experience as a farrier. His passion for horses, combined with a strong background in animal husbandry, informs the practical wisdom embedded in this manual. His experience has equipped him not just with technical knowledge, but also with a deep appreciation for the artistry involved in horse-shoeing, a pursuit that he ardently promotes. For those dedicated to the craft of farriery or simply fascinated by equine care, Huntings "The Art of Horse-Shoeing" is an indispensable resource. This manual is both a practical handbook and a testament to the age-old bond between humans and horses, making it an essential addition to any equestrians library.

Full of information and practical advice, this book is suitable for those thinking about keeping ducks and geese, those who have recently become duck and goose keepers and want to learn more, and for the more experienced keeper. With over 290 photographs, this book provides everything you need to know, including: legal requirements; land, fencing, housing, equipment and security. There is a comprehensive list, with accompanying photographs, of over eighty duck and goose breeds. Information is available to help decide what breeds will suit you best and acquiring your first birds. Further topics covered include: feeding and nutrition; health and welfare; breeding and rearing; raising for meat, slaughter, plucking and preparation for cooking, plus recipes.

In "The American Reformed Cattle Doctor," George H. Dadd presents a compelling exploration of veterinary medicine, combining practical guidance with a keen understanding of burgeoning agricultural practices in 19th-century America. The book is characterized by its pedagogical style, richly infused with detailed case studies and innovative treatment techniques, reflecting the eras transition towards a more scientific approach to livestock care. Dadd delves into the relationship between livestock management and economic prosperity, illustrating how veterinary interventions can significantly impact agricultural productivity and, by extension, society as a whole. George H. Dadd, a prominent figure within the veterinary community of his time, possessed a profound passion for improving animal health that stemmed from his extensive background in both agriculture and medicine. His experiences as a practicing veterinarian amidst the challenges of cattle diseases and farming methods likely influenced the insights he provides in this work. DaddAos commitment to reforming veterinary practices is evident throughout, making his insights not only timely but essential to the agricultural context of the period. This book is highly recommended for readers interested in the historical intersection of agriculture and veterinary science, as well as for modern practitioners seeking inspiration from foundational practices. "The American Reformed Cattle Doctor" serves not only as a resource but also as a testament to the evolving understanding of animal welfare, making it a valuable addition to any agricultural or veterinary library.

In "Farm Drainage," Henry F. French presents a comprehensive study that marries agronomy with civil engineering, examining the critical role drainage plays in enhancing agricultural productivity. Through meticulous exploration and practical insights, the book employs a clear, systematic style that reflects the empirical spirit of the mid-19th century. French delves into methods of improving soil conditions through drainage principles, supported by case studies and illustrations, making it both a technical manual and a scholarly reference. Set against the backdrop of a burgeoning agricultural sector in America, this work addresses the pressing need for effective land management and resource efficiency, thereby signaling a new era in agrarian practices and environmental consciousness. Henry F. French, a noted agriculturalist and drain commissioner, draws upon both personal experience and professional expertise in writing this seminal text. His background in civil engineering and a passion for improving farming techniques informed this work, as French recognized the substantial challenges farmers faced with wet soil conditions. His contributions to agricultural improvement highlight the evolving discourse surrounding sustainable farming practices in the United States during a transformative period. "Farm Drainage" is essential reading for scholars, agronomists, and historians alike, offering invaluable insights into the intersection of agriculture and engineering. It provides timeless principles that remain relevant today, making it a necessary resource for anyone interested in land management, sustainable agriculture, or the historical evolution of farming practices.In this enriched edition, we have carefully created added value for your reading experience:- A succinct Introduction situates the works timeless appeal and themes.- The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists.- A detailed Historical Context immerses you in the eras events and influences that shaped the writing.- An Author Biography reveals milestones in the authors life, illuminating the personal insights behind the text.- A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings.- Reflection questions prompt you to engage personally with the works messages, connecting them to modern life.- Handpicked Memorable Quotes shine a spotlight on moments of literary brilliance.- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

In "Milch Cows and Dairy Farming," Charles Louis Flint meticulously examines the intricacies of dairy farming during the late 19th century, presenting a blend of practical advice, scientific insights, and vivid pastoral imagery. Flints literary style combines a didactic approach with anecdotal narratives, which transports readers into the world of rural agriculture. Situated within the burgeoning agricultural literature of his time, his work serves as both a guide for farmers and a broader commentary on the economic and social importance of dairy farming in American society. Through detailed descriptions and methodical analysis, Flint advocates for improved practices that reflect the evolving understanding of animal husbandry and agricultural science of his era. Flint, a prominent figure in agricultural scholarship, was deeply immersed in the agricultural community, which shaped his pursuit of knowledge and advocacy for sustainable practices. His extensive background as a writer, educator, and agriculturist informed his perspectives on dairy farming, enabling Flint to blend empirical research with practical experience. His contributions to organizations and publications illustrated his commitment to advancing agricultural education and improving the lives of farmers. I highly recommend "Milch Cows and Dairy Farming" to anyone interested in agricultural practices, animal husbandry, or the historical context of American farming. Flints insightful analysis and approachable style make it a valuable resource for both contemporary farmers and scholars alike, fostering a deeper understanding of the complexities and significance of dairy farming.

A Brief History of Milk Production details the history of milk farming in England from the earliest days to the modern problems that dairy farmers face. Having spent a lifetime in the dairy business, Bert Collacott, son of a Devon dairy farmer, has a wide knowledge on how the industry has changed in the past century. He was involved in improving milk quality, cattle breeding, and the marketing of milk, and he was the former dairy columnist of the Farmers Guide. His book covers one of the most important sectors of the agricultural industry during its massive transformation from being based on small units to modern, complex processing plants. It includes: *The set-up of the Milk Marketing Board *The Boards role in improving milk collections *Humorous anecdotes gleaned from the authors own experience *The sad demise of an operation that Bert considered to have been the lifeline of the industry for over 60 years *And more! The book also looks at the regulations that were brought in over the years to remove the health hazards from drinking milk, and it details the arrival of artificial insemination, including some of the risque stories and poems told about the AI men. With illustrations, photographs of milking machines and processing plants, and case studies, A Brief History of Milk Production will appeal to farmersparticularly dairy farmersand those with a general interest in the history of farming.

With more and more city dwellers and suburbanites embracing the notion of getting back to basics and living simpler, more rustic lives, its no surprise that the popularity of backyard chicken keeping has skyrocketed in recent years. Whether for enjoyment as pets or for the convenience of farm-fresh eggs right outside your door, chicken keeping can be an easy and fun step on the road to more sustainable, ecologically friendly living. Written by Kristina Mercedes Urquhart, The Suburban Chicken shares the authors knowledge on general chicken husbandry, profiles of 20 suitable breeds for suburban living, how to provide your birds with optimal accommodations, and the healthcare needs of chickens, among other important topics about which prospective chicken owners should be familiar. INSIDE SUBURBAN CHICKEN: The benefits and enjoyment of keeping chickens as pets. Considerations for would-be chicken keepers, including local ordinances, space requirements, initial and ongoing expenses, and preparing the home and family. Favorite standard-size, bantam, and egg-laying breeds for metropolitan and family living. Hatching eggs and raising chicks. Coop styles and descriptions of all equipment that a budding chicken keeper needs, as well as a chapter dedicated to keeping chickens safe from predators. Preventive care and optimal diets for healthy, hardy birds. Raising chickens for eggs: the science behind egg production, how to properly handle and store fresh eggs, and the differences between store-bought and homegrown eggs, as well as some exciting recipes for your bounty.

Roger Evans, everyones favourite dairy and poultry farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor, or on a stool in the local pub, Roger tells it like it is.

Small-scale Outdoor Pig Breeding is a comprehensive guide to breeding and rearing pigs in natural conditions without compromising their well-being. The book provides support for novice pig-keepers hoping to breed their own pigs. Moreover, it also acts as a valuable reference for more experienced breeders and offers information about different breeds of pigs and their respective needs. Topics covered include: choosing a breed; selecting a boar; hogging and mating; gestation care; farrowing; and hand rearing. This invaluable reference guide to breeding and rearing pigs is aimed at all pig-keepers, whether novice or more experienced, and also smallholders, farmers and rare breed enthusiasts. Fully illustrated with 77 colour photographs and diagrams.

Eddie Straiton is the worlds outstanding communicator of veterinary procedures and animal care. He earned the title TV Vet from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie became a prolific author, and more than half a million copies of his books have been sold around the world. Now in its seventh edition, Sheep Ailments, Recognition and Treatment covers all the essential information that a flock owner, shepherd or student needs to know, featuring a concise, clear text based around a large number of specially-commissioned photographs.

Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critterspossibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of five hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether youre contemplating adding a small herd of sheep or goats to your existing hobby farm or youve always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestocks output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators

Roger Evans, everyones favourite dairy farmer, is back with his daily account of rural life, full of laughter, grumbles and witty observations about what makes life tick in the real countryside. From his own farmyard, or looking down on his village from his tractor or on a stool in the local bar, Roger tells it like it is.

Practical Poultry Keeping is a clear, in-depth guide to this topical subject that will enable anyone to keep poultry for pleasure or profit. Fully illustrated throughout with photographs and explanatory line-drawings, it includes: poultry breeds and uses; poultry housing and equipment; breeding and sexing birds; common problems with eggs; natural and artificial incubation and rearing; nutrition and diet; rearing birds for the table; effective planning, management and marketing and recognizing and preventing common diseases.

Leckerli! ist ein Backbuch spezielle fur Hundekekse. Was gibt es denn Schoneres fur unsere vierbeinigen Freund als ein Belohnungsleckerli. Insgesamt sind 30 unterschiedliche Hundekeks Rezepte enthalten, die alle sehr einfach nachzubacken sind. Die Zutaten fur die Rezepte sind in jedem normalen Supermarkt zu erhalten. Auerdem sind alle Rezepte in Leckerli - Rezepte fur Hundekekse mit genauen Zubereitsungs-,Back- und Trockenzeiten angeben. Alle Rezepte wurden von der Autorin selbst gebacken und an ihren eigenen Lieblingen getestet. Fazit: Es schmeckt!

Whether you need a fence that will protect large livestock such as cattle and horses, or an enclosure for a few chickens, or any size of stock enclosure in between, A Guide to Stock Fencing contains a wealth of practical information and advice.Topics covered include: guidance on purchasing the correct materials and tools, and the best retailers to do business with; the basic post-and-rail fence, including the ideal equestrian enclosure; specialist fences for different livestock; dealing with variations in local topography, including fencing on slopes and crossing rivers and streams; adding stiles to gates to a fence; and finally, advanced fencing techniques including how to secure posts in shallow or soft ground.This practical guide contains a wealth of information and advice needed to produce an effective, durable fence for whatever stock you wish to contain. Highly illustrated with 130 black & white photographs.