eBooks de Alimentos, página 3 de 95

Baking SECRETS for Young Chefs:Calling all junior bakers! "Baking Secrets for Young Chefs" is the perfect introduction to the magical world of baking. Whether youre whipping up your first batch of cookies or decorating cupcakes like a pro, this book is packed with simple, step-by-step recipes, fun baking tips, and secret techniques that will turn any young kitchen helper into a confident home baker.Inside youll find:

Bread Baking for BeginnersA Step-by-Step Guide to Homemade Artisan BreadTheres nothing quite like the aroma of fresh bread wafting through your kitchenthe crisp golden crust, the warm, pillowy crumb, and the satisfaction of creating something from scratch. Whether youre a complete novice or someone who has dabbled in bread baking, this book is your ultimate companion to mastering the art of homemade bread.With clear, easy-to-follow instructions and expert guidance, youll discover the secrets to baking everything from simple sandwich loaves to rustic artisan bread, indulgent enriched doughs, and even gluten-free options. This book demystifies the process, ensuring that every home baker can achieve delicious, bakery-quality results with confidence.Inside This Book, Youll Discover:Understanding Ingredients Flour, Water, Yeast, and SaltEssential Tools and Equipment What You Really NeedThe Science of Bread Baking How Dough WorksMastering Sourdough Starter and BreadQuick Breads No Yeast NeededEnriched Breads Brioche, Challah & MoreFlatbreads from Around the WorldMore than just a collection of recipes, this guide teaches you the techniques and skills needed to become a confident baker. With troubleshooting tips, storage advice, and step-by-step instructions, youll never feel lost in the kitchen again.Transform simple ingredients into stunning loaves that will impress your family and friends. Whether you crave the rustic charm of sourdough, the ease of no-knead bread, or the delicate sweetness of brioche, this book has something for every aspiring baker.Scroll Up and Grab Your Copy Today!

Meal Prep for Beginners: Plan, Prepare, and Eat Healthy Without Stress(Time-Saving Cooking Tips and Weekly Meal Planning for a Balanced Diet)Struggling to eat healthy while balancing a busy lifestyle? Tired of last-minute takeout or unhealthy food choices? What if you could save time, reduce stress, and always have delicious, nutritious meals ready to go?Master the art of meal prep with this essential guide designed for beginners. Whether youre looking to improve your diet, save money, or simplify your weekly routine, this book provides everything you need to get started. From easy meal planning strategies to time-saving kitchen hacks, youll learn how to prepare wholesome meals without spending hours in the kitchen.Inside This Book, Youll Discover:The Power of Meal Prep: Why It MattersSmart Shopping: How to Buy Ingredients Like a ProBatch Cooking Basics: Save Time and Eat WellBreakfast Made Easy: Quick and Nutritious IdeasHealthy Snacking: Prepping Snacks That Keep You FullMeal Prepping on a Budget: Save Money Without Sacrificing QualityOvercoming Common Meal Prep ChallengesTake control of your meals and make healthy eating effortless with simple, practical strategies that fit any schedule. Say goodbye to food waste, overspending, and unhealthy choicesyour journey to stress-free, home-cooked meals starts here.Scroll Up and Grab Your Copy Today!

60 recipes for BANANA BREADS, EASY LOAF CAKES and other ONE-BOWL BAKES, perfect for everyday home baking.FUSS-FREE recipes to suit every taste and need, from CHOCOLATE CHIP BANANA BREAD to LEMON POLENTA LOAF.EASY, foolproof recipes requiring NO PREVIOUS BAKING EXPERIENCE, including one-bowl methods.In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavourings including chocolate, vanilla and warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake and so much more!

Um guia prático para organizar o menu das suas semanasReceitas práticas e saudáveis para todas as semanasQuantas vezes abre a porta do frigorífico e não sabe o que cozinhar? A solução rápida passa po

Receitas Fáceis e Saudáveis: 30 Delícias para o Dia a DiaDescubra o sabor e a praticidade com este livro recheado de receitas simples, nutritivas e acessíveis para todas as ocasiões! Com 30 pratos va

A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.Theres nothing quite like eating outdoors in warm weather. Freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends.Summer is the ultimate season for picniking whether its a gathering with friends in the park; a relaxed brunch for two in the garden; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colourful, tempting and delicious, but just as importantly, practical to transport, require minimum effort when unpacked; require as little as possible in the way of utensils and of course packaging waste and plastic use kept to a minimum.The ideas in the book feature recipes for sharing boards, pasta, rice and grain salads just requiring a fork, chilled soups, bite-sized snacks and treats, and refreshing drinks to enjoy in the sunshine. Whether you are packing a cool box for the car, hopping on your bicycle with a basket, or hitting the beach with a full hamper, youll find all the recipe inspiration you need in this perfect collection of summer recipes.

Vivemos tempos em que, mergulhados em vibrações e energias onde o ódio, a raiva, desejos de vingança, inveja, ciúme, a tentação de querer ver o outro infeliz, onde permeia nossas conversas e nossas r

Poesia do dia-a-dia, com muita música, cores, vento, sol, mar, riachos, montanhas, roça, pássaros, borboletas, noites, estrelas, lua…

El sabor y el saber tienen el mismo origen: del verbo latino sapere se derivan sapor, «sabor característico de una cosa», y sapiens, «inteligente, sabio». Nuestro autor le aplica sabor y saber a este

A confeitaria é um mercado em constante evolução, trabalhando com tendências culturais e mídias sociais e tecnológicas. Os profissionais que atuam ou desejam ampliar a atuação em confeitaria precisam

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be.Now the doors of Marcus UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills.

En este libro están escritas las recetas que se han ido aprendiendo y, más adelante, se fueron transmitiendo de madres a hijas, de hermanas a hermanas, de primos a primas, etc.Antes o después, alguien toma el relevo y se encarga de preparar los postres que tanto nos alegran las comidas y las reuniones familiares o con amigos. Todos hemos conocido a alguien que ha recibido ese testigo, no solo por transmitir un legado, sino por la alegria de ver a la gente sonreir con esos detalles que nos regalan en forma de galletas recien hechas, bizcochos, etc.En ocasiones, a esa persona la hemos llamado tio o tia, ya sea un familiar o no.La razon por la que este libro se llama Los postres de la tia Amaia se debe a que ahora es mi madre quien lleva ese testigo y se encarga de transmitir lo aprendido.Espero que os gusten estas recetas, que las disfruteis y las compartais con vuestros seres queridos.

Descubra os segredos da culinária italiana com a Nonna mais amada do mundo!Silvana nasceu em 1941 na Toscana, em meio a uma família nu­merosa, com avós, pais dedicados ao trabalho e seis crianças peq

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Candy es un destilado de la cocina dulce creada en los restaurantes de elBarri a largo de toda una década (2011-2021). La última fase de su confección coincidió con la clausura de elBarri: ese irrepetible parque de atracciones gastronomico del que formaban parte Tickets, Bodega 1900, Hoja Santa, Pakta y Enigma. Para Albert Adria y David Gil alma mater y jefe de pasteleria de elBarri, respectivamente, este libro representa un alto en mitad de sus carreras, una pausa que ha traido consigo un bien de incalculable valor: la oportunidad de volver la vista atras, de evaluar los exitos alcanzados y replantearse las proximas metas.Hemos querido que Candy se exprese de dos maneras distintas: mediante un libro con las fotografias de los postres, acompañadas de una breve explicacion de su concepto para que las imagenes hablen por si mismas; y mediante un recetario, en el cual se explica de forma detallada la elaboracion de cada plato.

¡No te quedes sin tu crumble cookie!Las recetas más deliciosas para disfrutar de las galletas más virales de Tik Tok siempre que quieras.¿Has visto esos vídeos de crumble cookies que te hacen la boca agua? Esas galletas irresistibles, crujientes por fuera y tiernas por dentro, que ya se han convertido en un fenomeno viral en internet. Si tu tambien estas deseando probarlas, tenemos el libro perfecto para ti.Noelia Tore, la talentosa repostera detras de @bakerybynoelia, nos presenta un recetario imprescindible con mas de cincuenta recetas de crumble cookies para todos los gustos. Desde versiones clasicas y chocolateadas hasta creaciones innovadoras, decoradas e irresistiblemente originales.Sorprende a tus amigos y familia con estas delicias caseras o date un capricho con cada bocado. ¡Descubre el secreto de las galletas mas famosas y no dejes ni una crumble cookie sin probar!

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Explore the impact of words in menu construction alongside the power of comfort food; why the first bite is not always with the eyes; and how the worlds of sex, symbolism and animal instinct are simmering just beneath the surface in all of us.Continually eye-opening and perceptive, often witty and entertaining, Moreish sets a place for persuasive packaging, in-your-face pop songs, underhand menu writing and over-the-top advertising. It demonstrates that, while we often feel fully in control of our food choices, the opposite is almost definitely true.If youve ever eaten food, this book is for you.

Mais de 60 receitas dos melhores doces do mundo!O segundo livro de Rosa Cardoso, autora do delicioso A Sair do Forno.A sobremesa é a melhor parte da refeição. É uma verdade universal. Nós sabemos, e