¿Por qué nos cuesta tanto imaginar un futuro sin carne, incluso cuando comerla pone en riesgo nuestra propia supervivencia? El papel de la carne se ha ido convirtiendo con los años en un símbolo de poder. Una tradicion que ha normalizado un alimento ausente de rostro y que pone en jaque la etica humana.A traves de reflexiones, entrevistas y datos, en las paginas de Por que comer plantas en un mundo que come carne ahondaremos en por que seguimos comiendo carne y que supone para los animales y para los humanos. Y tambien sobre como impacta en la manera de relacionarnos entre nosotros.Ademas, el libro incluye mas de 30 recetas para que puedas pasar de la teoria a la practica y aprender a preparar tus propios platos 100% vegetales. Descubriras como preparar sandwiches y tapas, salsas y untables, platos principales y dulces.

In New Vegetarian Dishes by Mrs. Bowdich, readers are introduced to a collection of innovative and flavorful vegetarian recipes. The book not only explores the benefits of a vegetarian diet but also provides detailed instructions on how to prepare delicious and satisfying meatless meals. Mrs. Bowdichs writing style is concise and informative, making the recipes easily accessible to both novice and experienced cooks. The book stands out in the literary context of the time by promoting vegetarianism as a healthy and ethical lifestyle choice. With a focus on fresh ingredients and inventive flavor combinations, New Vegetarian Dishes is a valuable resource for anyone looking to expand their meat-free cooking repertoire. Mrs. Bowdichs dedication to promoting a plant-based diet shines through in every recipe, making this book a must-have for those interested in vegetarian cuisine.

Henrietta Latham Dwights The Golden Age Cook Book is a comprehensive guide to cooking and entertaining in the late 19th century. Written in a clear and concise manner, this book offers a glimpse into the culinary practices of the time, featuring traditional recipes and cooking techniques of the era. Dwights literary style is both informative and practical, making it a valuable resource for historians and food enthusiasts alike. The book also provides insights into the social and cultural context of the period, shedding light on the role of food in shaping everyday life. Overall, The Golden Age Cook Book serves as a window into a bygone era, offering a unique perspective on the culinary traditions of the late 1800s. Henrietta Latham Dwight, a prominent figure in the field of domestic science, draws from her vast experience in homemaking and culinary arts to compile this authoritative cookbook. Her passion for preserving and sharing traditional recipes is evident throughout the book, making it a timeless resource for readers interested in historical cooking. I highly recommend The Golden Age Cook Book to anyone looking to explore the culinary heritage of the late 19th century. Whether youre a historian, a food enthusiast, or simply curious about traditional cooking practices, this book is sure to provide valuable insights and inspiration for your own culinary adventures.

Las proteínas son vitales: el cuerpo humano depende de ellas para realizar una larguísima lista de funciones fundamentales para el organismo. Sin embargo, no puede fabricarlas, por lo que tiene que ingerirlas. Para conseguirlas, muchas veces suele pensarse en alimentos de origen animal, pero los vegetales, como legumbres, semillas, frutos secos, algas... tambien son una fuente inagotable de proteinas.En este libro podras encontrar: explicaciones claras y concisas sobre las proteinas y sus funcionalidades; las diferencias entre las proteinas vegetales y las animales; tablas detalladas con datos nutricionales precisos y consejos y recomendaciones para una dieta vegetariana integral; asi como un completo recetario con propuestas alternativas a la carne.

Dos segredos de Gaia à divulgação da botânica. De Gaia, o homem recebeu todos os alimentos de que precisava, menos os que ela manteve em segredo, isto é, os que escondeu dentro do solo. Os segredos