Un libro más que necesario y oportuno sobre la reivindicación de la feminización del mundo del vino.La feminización del mundo del vino ha empezado de verdad con la profesionalización de las mujeres. Bodegas que pasan de padres a hijas, enologas con formacion internacional, periodistas con nombre propio y sumilleres que han hecho de la sala su feudo gracias a la sensibilidad y su capacidad de comunicativa. El empoderamiento de la mujer no acaba comprando los vinos que antes compraban ellos, sino que es cuando ya no les importa hablar a su manera del vino. Y emocionarse, y ser femeninas sin dejar de ser grandes profesionales: porque ¿quien quiere ya copiar los estandares patriarcales? Solo falta que una mujer ejerza de sumiller embarazada y escupiendo el vino que cata y que no haga daño a la vista. Y que la maternidad no sea por tanto tiempo un freno a las ferias internacionales, a las catas en horario familiar. ¡Aqui hay demasiadas mujeres!, aun oigo... ¡Pues mas van a ver! Y es que las mujeres tienen un gran pasado en el mundo del vino, com nombres y apelidos y un futuro prometedor en el mundo del vino.Por eso, cuando el camarero me pregunta: ¿la señora tambien tomara vino?, le contesto: Si, mas que el señor.

Quando falamos sobre a ligação entre a gastronomia e o vinho, não estamos apenas mencionando duas formas de arte. Estamos, na verdade, mergulhando em um universo que celebra culturas, memórias e, sob

Ganador del premio James Beard 2024. La planta de agave nunca estuvo destinada a convertirse en una bebida destilada insípida y barata…Todos los tequilas son mezcales. Todos los mezcales se elaboran

Con la creciente globalización de la producción y el consumo del vino que ha ofrecido a los consumidores el acceso a una gran diversidad de vinos y a espacios y experiencias singulares en las zonas vitivinicolas, los y las autoras abordan los diferentes significados y usos asociados al concepto de calidad. Desde las ciencias sociales, el estudio de este concepto remite a una gran diversidad de practicas y relaciones sociales. La calidad es un concepto polisemico que se construye desde diferentes espacios e intereses, desde las practicas en el campo, pasando por la elaboracion y el consumo del vino, en el que actores diversos interactuan y se apropian de dicho concepto para defender sus intereses.El libro aborda en diferentes paises y contextos del vino globalizado como se construye y se apropia el concepto de calidad asociado tanto a los vinos como a su influencia en los territorios y en las experiencias y vivencias de los consumidores.Asi, el libro presenta al lector una caracterizacion de los procesos de reestructuracion de la vitivinicultura de calidad en diferentes paises, las transformaciones en el mundo laboral asociadas a esta y las disputas que pueden surgir entre el capital y el trabajo en torno a su definicion. Asimismo, nos brinda una interpretacion de los procesos de reconfiguracion de los espacios vitivinicolas a partir de experiencias y actividades de enoturismo que recrean el territorio asociadas al consumo de vino considerado de calidad. Finalmente, en sus paginas se muestra el paso del consumo masivo de sectores populares de la poblacion hacia modalidades de consumo mas elitista de un vino que se define como vino de calidad.

What could be worse agonya cold beer in your hand with no way to open it!? If youve ever found yourself in this specific beer-drinkers hellfear not! Here to the rescue is the definitive guide to get that ice cold beer opened in no time with everyday objects in your life. This book contains 99 methods (and one bonus method!) to open your beer, including photographs and step-by-step instructions. Each technique is graded from easy to hard. Discover the multi-use functions of many objectsfrom a baby carriage to a BBQ grill, and even a dog collar! Enjoy your beer and have fun opening it!

Aromatic, refreshing, delicious and a FEAST FOR THE EYES, the generously-sized and creatively garnished gin tonica Spanish-style drink has taken the COCKTAIL WORLD by storm.This simplest of drinks just GIN, TONIC, ICE and a garnish is considered the national drink of Spain.With more gin brands and styles of tonic available than ever before, and 40 INSPIRED RECIPES here to try at home, there has never been a better time to discover the joy of the gin tonica saludos!Spaniards love their gin and tonics. In Spain, the bartender doesnt ask you what you want to drink, he asks you how you want your gin and tonic prepared! The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or gin tonica, is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering!

Em uma tranquila comunidade no sul do Brasil, Pedro Ernesto Fiuza faz uma proposta irresistível a Tomas Borges, o autoritário dono do bar local, frequentado por jogadores e boêmios. Fiuza, com sua si

Uma alma impulsionada por um desejo pelo desconhecido, convida os leitores a explorar o mundo do champagne por meio de suas palavras. Com formação em Design de Moda e MBA em Gestão Empresarial, além

Destilación: Ciencia y arte es un viaje fascinante al corazón de las bebidas espirituosas, como el whisky, el brandy, el gin, entre otras. Sebastián Oddone, experto en biotecnología y procesos alimentarios, comparte decadas de experiencia y conocimiento cientifico para revelar que sucede realmente en un alambique. Desde la fermentacion de mostos hasta el envejecimiento en barricas, el libro explora cada etapa del proceso con rigurosidad tecnica y resultados concretos. Con un enfoque accesible y practico, desentraña los misterios de los compuestos de sabor que forman parte esencial de los destilados y ofrece claves fundamentales para mejorar su calidad y perfil sensorial.

This beautiful book presents Londons most celebrated hotel bars and their spectacular cocktails, both modern and classic.For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the citys bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, Why Londons Hotel Bars Are the Best there are right now. Food & Wine, April 2024From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only Londons most established and iconic bars are included. In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the worlds leading bartenders.Recreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.

Depois do enorme sucesso do livro "Contos de vinho", Taiana Jung e Rui Marcos voltaram às pesquisas, visitaram vinícolas e garimparam histórias curiosas sobre 50 novos rótulos. Este segundo volume é

A coquetelaria é um dos setores mais promissores da área de alimentos e bebidas, além de muito dinâmica, principalmente no que diz respeito às competências e habilidades exigidas dos profissionais qu

In the summer of 2022, Anthony and his partner Joey decided to drive from Breda to France and travel most of the country. The goal was to visit most of the wine regions and immerse themselves in the local wine culture. The result can be found here.Anthony Mulders - De Beir (1988) is a registered vinologist, blogger, educator, and consultant. In 2021 he founded the wine blog gettinghotforwine.com and worked as a sommelier for different restaurants and hotel chains. By Proefschrift Awards in Amsterdam he was awarded Sommelier of the Year 2022. By his hand, the Tasting Booklet was published before. A handy tool that allows you to keep a clear overview of your own tasting notes.

"La yerba mate despierta a los dormidos, corrige a los haraganes y hace hermanas a las gentes que no se conocen", escribió Eduardo Galeano, y sintetizó con belleza lo que cualquier bebedor sabe: el mate tiene magia. Pero lo que no es tan conocido es que el mate tambien tiene ciencia, mucha ciencia, que esta en las reacciones quimicas que se producen en el cebado, en sus efectos sobre nuestras neuronas, en los sabores que puede agregar a nuestras comidas. Este libro se propone entender eso que pasa (y que nos pasa) desde hace siglos cada vez que el agua cae sobre la yerba. Escritas por un cientifico y una sommelier de yerba mate, estas paginas recorren la historia de una planta que fue objeto de disputa politica, se detienen en los pasos de su produccion industrial y describen en detalle el proceso de cebado (incluida la formula secreta del mate perfecto). Tambien se ocupan de los efectos del mate en el cuerpo (¿es verdad que nos hace ir mas seguido al baño?, ¿que nos despierta y nos ayuda a concentrarnos?, ¿que actua como antioxidante y puede prevenir enfermedades?) y hasta ofrecen consejos para "maridar" el mate y la comida, e incorporar todas sus expresiones en platos y tragos. En efecto, nuestra bebida emblematica hoy conquista mercados y cocinas, impulsada mate en mano por algunos famosos, de Messi y Shakira a Viggo Mortensen y Stephen King. Dice la leyenda guarani que la yerba mate es un regalo de los dioses. Tiene razon.

O Poder do Limão** O limão, uma fruta famosa por seu sabor ácido e refrescante, é muito mais do que um simples ingrediente culinário. Esta obra explora as diversas propriedades benéficas do limão, de

Grocery Shopping on a BudgetEating well while saving money is not just a dreamits entirely possible with the right strategies. Whether youre feeding a family, navigating rising food prices, or simply looking to make smarter choices at the grocery store, this book provides a practical, step-by-step approach to stretching every dollar without sacrificing nutrition or flavor.Inside This Book, Youll Discover:The Art of Budget-Friendly Grocery ShoppingSetting a Realistic Food BudgetThe Power of Meal PlanningCreating a Smart Shopping ListWhere and When to Shop for the Best DealsMastering Coupons, Discounts, and Loyalty ProgramsUnderstanding Unit Prices and Bulk BuyingPacked with actionable tips, cost-effective meal ideas, and expert advice, this guide will help you take control of your grocery spending while ensuring you and your family enjoy delicious, healthy meals. Stop wasting money on unnecessary purchases and start making every trip to the store work for you!Scroll Up and Grab Your Copy Today!

Recipes Cookbook for BeginnersSimple and Delicious Dishes for Every MealCooking at home doesnt have to be complicated or overwhelming. Whether youre stepping into the kitchen for the first time or looking to refine your culinary skills, this book is your go-to guide for creating flavorful, satisfying meals with ease. Packed with 158 beginner-friendly recipes, this cookbook takes you from the basics to impressive dishes without the stress.Inside This Book, Youll Discover:Breakfast Made Easy: Quick & Delicious Morning MealsThe Art of the Sandwich: Simple & Satisfying LunchesSoup & Salad Basics: Light and Healthy MealsOne-Pan Wonders: Easy Dinners with Minimal CleanupPasta Perfection: Beginner-Friendly Italian ClassicsSweet Tooth Satisfaction: Easy Desserts for BeginnersMeal Prep & Planning: Save Time, Eat BetterFrom comforting classics to quick and nutritious bites, each recipe is designed with step-by-step instructions, accessible ingredients, and helpful tips to build confidence in the kitchen. Whether youre preparing a simple breakfast, a hearty dinner, or a sweet treat, youll find everything you need to cook with ease.Scroll Up and Grab Your Copy Today!

Gluten-Free Cooking Made EasyTasty Recipes for a Healthy, Allergy-Free DietGoing gluten-free doesnt mean sacrificing taste, texture, or the joy of cooking. Whether youre managing celiac disease, gluten intolerance, or simply choosing a healthier lifestyle, this book is your ultimate guide to mastering the art of gluten-free cooking with ease and confidence.Inside This Book, Youll Discover:Understanding Gluten: What It Is and Why It MattersThe Gluten-Free Pantry: Essential Ingredients and SubstitutesKitchen Prep: Avoiding Cross-ContaminationBaking Without Gluten: Breads, Muffins, and MoreHearty Main Courses: Filling and Flavorful DinnersMeal Planning and Grocery Shopping TipsEating Out and Traveling Gluten-FreePacked with delicious, foolproof recipes, essential cooking techniques, and practical tips for navigating a gluten-free kitchen, this book takes the guesswork out of gluten-free living. From hearty breakfasts and satisfying lunches to indulgent desserts, youll find everything you need to create flavorful, nourishing meals without the gluten.Scroll Up and Grab Your Copy Today!

Guia Mapa da Cachaça representa um marco no amadurecimento do mercado de destilados no Brasil. Com a valorização da clássica bebida de cana-de-açúcar e de suas características sensoriais únicas, vem

¿SABES QUÉ CONTIENE LO QUE TE ESTÁS BEBIENDO?«Una fabulosa guía de conocimientos botánicos para los amantes de los cócteles.»Kirkus ReviewsEl sake nació del grano del arroz, el whisky escocés surgió