📗 Libro en inglés ALPINE COOKING

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps including 80 recipes for the elegant rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy Austria Switzerland and France A passionate exploration of all things Alpine this one is a must have for every ski bum foodie Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley the alpine regions of Europe are all season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters In Alpine Cooking food writer Meredith Erickson travels through the region by car on foot and via funicular collecting the recipes and stories of the legendary stubes chalets and refugios On the menu is an eclectic mix of mountain dishes radicchio and speck dumplings fondue brioche the best schnitzel recipe Bombardinos warming soups wine cave fonduta a Chartreuse soufflé and a host of decadent strudels and confections Salzburger Nockerl anyone served with a bottle of Riesling plucked from the snow bank beside your dining table Organized by country and includin