NEW YORK TIMES BESTSELLERFrom the host of Food NetworksGirl Meets Farmand bestselling author of the IACP awardwinningMolly on the Rangea collection of cozy recipes that feel like celebrationsHome Is Where the Eggs Areis a beautiful intimate book full of food thats best enjoyed in the comfort of sweatpants and thirdday hair by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks MN Molly Yehs cooking is built to fit into life with her baby Bernie and the naptimes diaper changes and wiggle time that come with having a young child making them a breeze to fit into any sort of schedule no matter how busy Theyre lowmaintenance dishes that are satisfying to make for weeknight meals to celebrate empty todo lists after long workdays cozy Sunday soups to simmer during the first or seventh snowfall of the year and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share The flavors in this book draw inspiration from a distinctive blend of Mollys experiencesher Chinese and Jewish heritage her time living in New York her husbands Scandinavian heritage and their farm in the upper Midwest She uses seasonal ingredients that are common in her region while singlehandedly supporting the zaatar and
Ficha técnica
Editorial: Harpercollins Pub.
ISBN: 9780063052413
Idioma: Inglés
Número de páginas: 368
Encuadernación: Tapa dura
Fecha de lanzamiento: 10/11/2022
Año de edición: 2022
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