📗 Libro en inglés MY MEXICO CITY KITCHEN

The innovative chef and culinary trend setter named one of Time s 100 most influential people in the world shares 150 recipes for her vibrant simple and sophisticated contemporary Mexican cooking IACP AWARD FINALIST ART OF EATING PRIZE LONGLIST NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times Bon Appétit San Francisco Chronicle Chicago Tribune Inspired by the flavors ingredients and flair of culinary and cultural hotspot Mexico City Gabriela Cámara s style of fresh first vegetable forward legume loving and seafood centric Mexican cooking is a siren call to home cooks who crave authentic on trend recipes they can make with confidence and regularity With 150 recipes for Basicos basics Desayunos breakfasts Primeros starters Platos Fuertos mains and Postres sweets Mexican food lovers will find all the dishes they want to cook from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta and will discover many sure to be favorites such as her signature tuna tostadas More than 150 arresting images capture the rich culture that infuses Cámara s food and a dozen essays detail the principles that distinguish her cooking from why non GMO corn matters to how everything can be a taco With celebrated restaurants in Mexico