📗 Libro en inglés SEA SALT

This beautiful book written collectively by a whole family about their shared passion and business celebrates the irreplaceable savoury edge of salt in its flakiest most appetising form And the recipes are irresistible too HUGH FEARNLEY WHITTINGSTALL After 20 years of making award winning Halen Mon sea salt the Lea Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient Learning to season properly is what separates a good cook from a great one It isn t a simple case of how much is added but also when these crystals are used at the beginning of meal prep to help sunny tomatoes sing coating your meat just before cooking to help the salty char form and the meat stay juicy or right at the very end scattered over a chocolate torte to make it all the more chocolate y Brine cure and pickle your way through this book learning to use salt in new ways to make everyday food more vibrant and flavourful From a sophisticated fennel and almond lasagne to toasted milk cookies delicate salt marsh lamb to juicy black pepper brined corn this book brings new techniques and a breath of fresh inspiration to your plate With every bit as much attention paid to vegetables and sweet dishes as well as meat