THE FENG SHUI KITCHEN

Master Lam describes where energies are found in the kitchen and how interior design affects us. He introduces the Feng Shui concept "harmony of the seasons" and provides a menu plan of Chinese recipes and culinary advice to balance the energy of spring, summer, autumn and winter. Divided into four parts, the book covers the energy of food; Feng Shui essentials; preparing and cooking; and recipes for the four seasons.