📗 Libro en inglés WILDCRAFTED SEEDS AND GRAINS: AN INTRODUCTION TO EXTRACTING, PREPARING, STORING, AND COOKING WITH COMMON WILD VARIETIES

PASCAL BAUDAR

CHELSEA GREEN PUBLISHING CO- 9781645022725

Cocinas del mundo Internacional

Sinopsis de WILDCRAFTED SEEDS AND GRAINS: AN INTRODUCTION TO EXTRACTING, PREPARING, STORING, AND COOKING WITH COMMON WILD VARIETIES

Best Cookbook of 2025 for the Forager by KCRW Good Food

Named to the Civil Eats "2025 Food and Farming Holiday Book Gift Guide"

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.

In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his time-tested methods for extraction, storage, handling, and preparation of seeds and grains for culinary use. The book also features 35 of Pascal’s creative recipes, from salads and side dishes to condiments and ferments, crackers and breads to beverages and soups. Complete with Pascal’s beautiful food photography, Wildcrafted Seeds and Grains is a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking.

Ficha técnica


Editorial: Chelsea Green Publishing Co

ISBN: 9781645022725

Idioma: Inglés

Encuadernación: Tapa blanda

Fecha de lanzamiento: 04/11/2025

Año de edición: 2025


Especificaciones del producto



Opiniones sobre WILDCRAFTED SEEDS AND GRAINS: AN INTRODUCTION TO EXTRACTING, PREPARING, STORING, AND COOKING WITH COMMON WILD VARIETIES


¡Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en 20€*!

Los libros más vendidos esta semana