CLAUDIA RODEN

THE TIMES SUNDAY TIMES FOOD BOOK OF THE YEAR 2021 SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR Claudia Roden channels the sun and warm glow of the Mediterranean To read Claudia is to sit at her table with everything simply as it should be Yotam Ottolenghi I could not love this book more A palpable instant classic infused with wisdom generosity and achievable deliciousness Every page feels like a blessing Nigella Lawson Claudia Roden is the queen of all cookbook writers Med is a beautiful book brimming with wisdom and exquisite good taste Jay Rayner It s a book for cooks Dan Saladino BBC Radio 4 The Food Programme A bible of classic and comforting dishes that will prove to be the foundations of any cook s kitchen Stylist Travel the med from the comfort of your kitchen Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food Over thirty years on from her first Mediterranean cookbook Claudia shares the sun soaked simplicity of the Mediterranean with new recipes for effortless everyday cooking This is how Claudia cooks for friends and family always putting flavour first beautiful ingredients fuss free cooking relaxed eating From Provence to the Levant

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIAL In this internationally acclaimed book Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries The recipes are treasures garnered from almost sixteen years of Roden s research around the world enjoying the immense diversity of traditional Jewish food Roden shares the most essential dishes from her native Egypt and beyond taking us on a journey through the Jewish Diaspora from the Ashkenazi world there is hallah bread wine poached salmon and luscious plum tarts and the Sephardi chapter boasts an array of tabbouleh falafel and the inimitable orange Passover cake The result is a cookbook unlike any other a learned loving and delicious tribute to the variety and vitality of Jewish culture the world over With new material for this special twenty fifth anniversary edition this is the definitive book of Jewish cuisine a celebration of the food and the people that have shaped our culinary world as we know it

El Libro De La Cocina Judia de Claudia Roden describe el fascinante desarrollo de la cocina judía a lo largo de los siglos y nos transmite más de 800 recetas a las que añade anécdotas, recuerdos personales y datos historicos. Los hechos y las leyendas que relata los comparten las comunidades judias en todo el mundo, desde la mas pequeña hasta las ciudades que fueron en su momento grandes centros culturales judios, como Alepo o Salonica.

Simple Mediterranean Cookery is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain. All 40 recipes, from award-winning food writer Claudia Roden, are easy to follow and guarantee delicious results. Claudia's mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. Step-by-step colour photographs and simple instructions make re-creating these authentic dishes absolutely foolproof. With invaluable information on ingredients, equipment and menu-planning, Simple Mediterranean Cookery is essential for beginners and experienced cooks alike

Award-winning cookery writer Claudia Roden introduces us to the history, culture and food of Spain; a country of flavour, passion and great traditions. Her previous book, Arabesque (2005), sold 32,000 copies to date (TCM) Both The Book of Jewish Food (1999) and A Book of Middle Eastern Food have sold 20,000 copies (TCM) Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama 'Every one of Claudia´s books introduced us to a delicious new world' Sam and Sam Clarke