the food of spain-claudia roden-9780718157197

THE FOOD OF SPAIN

 (En papel)

CLAUDIA RODEN

, 2012
  • Nº de páginas: 368 págs.
  • Encuadernación: Tapa dura
  • Editorial: MICHAEL JOSEPH (PENGUIN)
  • Lengua: INGLÉS
  • ISBN: 9780718157197
Award-winning cookery writer Claudia Roden introduces us to the history, culture and food of Spain; a country of flavour, passion and great traditions. Her previous book, Arabesque (2005), sold 32,000 copies to date (TCM) Both The Book of Jewish Food (1999) and A Book of Middle Eastern Food have sold 20,000 copies (TCM) Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama 'Every one of Claudia´s books introduced us to a delicious new world' Sam and Sam Clarke

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Datos del libro

  • Nº de páginas: 368 págs.
  • Editorial: MICHAEL JOSEPH (PENGUIN)
  • Lengua: INGLÉS
  • Encuadernación: Tapa dura
  • ISBN: 9780718157197
  • Año edición: 2012
  • Plaza de edición: REINO UNIDO

Resumen

Award-winning cookery writer Claudia Roden introduces us to the history, culture and food of Spain; a country of flavour, passion and great traditions. Her previous book, Arabesque (2005), sold 32,000 copies to date (TCM) Both The Book of Jewish Food (1999) and A Book of Middle Eastern Food have sold 20,000 copies (TCM) Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama 'Every one of Claudia´s books introduced us to a delicious new world' Sam and Sam Clarke

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