Libros de Química, página 30 de 133

Este libro ayudará al alumno a estudiar de forma eficiente y a evitar el desperdicio de incontables horas y le señalará las escenas importantes en la trama de la química orgánica. Es un repaso de los principios fundamentales y explica por que son relevantes para el resto del curso. En cada seccion obtendra las herramientas par comprender mejor el libro de texto de la materia y las clases. En otras palabras, podra dominar el lenguaje de la quimica organica. El texto se concentra en el desarrollo de las habilidades basicas que permitiran al estudiante tener un buen desempeño en su curso como complemento de sus clases.

Timberlake's Chemistry: An Introduction to General, Organic, and Biological Chemistry is designed to help prepare students for health-related careers, such as nursing, dietetics, respiratory therapy, and environmental or agricultural science. Assuming no prior knowledge of chemistry, it aims to make this course an engaging and positive experience by relating the structure and behavior of matter to its role in health and the environment. Timberlake maintains the clear, friendly writing style and the real-world, health-related applications that have made this text a leader in the discipline. The Eleventh Edition introduces more problem-solving strategies-including new Concept Checks, more Guides to Problem Solving, and more conceptual, challenge, and combined problems.

Esta obra forma parte de una selección de títulos que han sido adaptados para atender a los planes de estudio de las instituciones de educación superior. Estudia los conceptos básicos de la química desde un punto de vista preciso pero accesible y con la formalidad necesaria para desarrollar en el estudiante un razonamiento logico y sistematico.

The ultimate aim of IUPAC nomenclature is to provide unequivocal and comprehensible names for all kinds of chemical structures. This requires a rational basis from which comprehensible names can be developed. Written by leading world authorities this second edition of Principles of Chemical Nomenclature outlines IUPAC recommendations for application in the principle branches of chemistry: organic, inorganic, organometallic, and polymer. It also includes some basic biochemical nomenclature. The book clearly explains the fundamental principles of nomenclature methods and enables the reader to apply them accurately and with confidence. New developments are described and additional nomenclature systems used in specific industries are introduced. The book is replete with examples for guidance and there are extensive tables to direct the reader to information quickly. Aimed at chemistry teachers and students at all levels, it advises on the best presentation of formulae and chemical graphics. Although rather advanced for school pupils, their teachers will find it useful.