Libros de Cocina, página 10 de 744

Portugal, un país extraordinariamente rico en cultura y tradiciones culinarias, está de moda. Con esta excepcional obra nos trasladaremos hasta Lisboa pasando por Oporto para conocer a sus talentosos chefs como Andre Magalhes, Manuela Brando, Ingrid Correia o Henrique Sa Pessoa con el fin de realizar un viaje repleto de increibles sabores de la cultura culinaria de Portugal. Cada uno de los cocineros evoca una pequeña parte del pais, retazos de una vida junto al Atlantico y un amor inmenso por los buenos productos de su tierra, sabrosos y repletos de color. Descubriremos excelentes e imprescindibles conserveras, pastelerias, tiendasde ultramarinos, pescaderias, bares, tabernas y lugares fundamentales como la braseria urbana Musa o los restaurantes Prado y Tapisco. Porque la cocina portuguesa es mucho mas que una cocina tradicional con su clasico caldo verde, su bacalhao a bras o sus pasteis de nata. Es tambien innovacion, con recetas actuales y vibrantes como la ensalada de pulpo das beiras, el bacalhao como tartar o las queijadas com ginja. Todo un paseo por la sabrosa cocina de la tradicion y de la modernidad de Portugal.

Esta investigación interdisciplinar recoge, desde la filología y sin distanciarse de la perspectiva culinaria histórica, la terminología del Arte de cozina, pastelería, vizcochería y conservería (1611) de Francisco Martinez Montiño. Presentamos un lemario que estudia los verbos que de?nen los procedimientos culinarios entre los siglos XVI y XVII y que aparecen nombrados en este magno recetario del Barroco gastronomico. This interdisciplinary research brings together the terminology of the Arte de cozina, pasteleria, vizcocheria y conserveria (1611) by Francisco Martinez Montiño from the perspective of philology and without distancing itself from the historical culinary perspective. We present a lemmary that studies the verbs that denote the culinary procedures between the 16th and 17th centuries and which appear in this great recipe book of the gastronomic Baroque.

L'objectiu del llibre La textura de la xocolata es analitzar, amb llenguatge comú i arguments científics, que es la xocolata i per que un mateix producte genera a la major part de la població sensacions tan variades i plaents. Per fer-ho, seguirem l'estructura classica de l'aproximacio a un aliment. Seguint el cami de les ciencies de l'alimentacio, veurem l'aliment des de l'arbre a la boca, es a dir, que es la xocolata i quina composicio te. Fins aqui som a la disciplina de la ciencia i la tecnologia dels aliments. Despres ens fiquem el producte a la boca, i ja som a la disciplina de les ciencies sensorials o ciencies gastronomiques. Seran els capitols de Textures i Sabor, Color, Olor i Flavor. Si ens mengem la xocolata, es a dir, de la boca cap a dins de l'organisme, estarem en el camp de la nutricio i la dietetica, i li dedicarem un curt capitol de preguntes i respostes. Pel cami haurem vist que diuen els diccionaris de la xocolata, com veuriem la xocolata al microscopi, quin es el Nutriscore de la xocolata, que es el fat bloom, on hi ha les reaccions de Maillard a la xocolata, com son els cristalls de la mantega de cacau, i quins son els 40 atributs amb que podem descriure les textures.

EL ARTE DE LA COCINA ARAGONESA REúNE 400 RECETAS TRADICIONALES AGRUPADAS EN 18 APARTADOS, DESDE LAS ENSALADAS Y SOPAS A LOS POSTRES Y LICORES CASEROS, PASANDO POR LAS TORTAS SALADAS O DE RECAO, MIGAS Y FARINETAS, COCIDOS Y POTAJES, CARNES Y PESCADOS, GAZP

Un recorrido por los quesos de la Comunidad Valenciana de la mano del reputado cocinero ÓscarTorrijos. Este libro guarda los secretos de las grandes recetas queseras internacionales llevadas adelantecon quesos valencianos. En ellas se hace protagonista a los tradicionales tronchon o servilleta, pero tambienlos quesos de autor. El escritor y gastronomo Chema Ferrer completa la obra desgranando la historia ytradicion de los quesos, las distintas tecnicas de elaboracion o su cata y maridaje.

"La gastronomía es uno de los elementos culturales más distintivos de una sociedad. En el caso de la andalusí, es reflejo de su propia mezcolanza: a aquella rica base hispano-romana —común al Mediter

Let Marco Polo Devon and Cornwall guide you around these beautiful English counties Discover boutique hotels authentic restaurants and ideas for travel with kids with this handy pocket sized authoritative guide packed with Insider Tips Let Marco Polo show you all this beautiful region has to offer

El objetivo del libro La textura del chocolate es analizar, con lenguaje común y argumentos científicos, qué es el chocolate y por qué un mismo producto genera a la mayor parte de la población sensaciones tan variadas y placientes. Para hacerlo, seguiremo

Over 70 simple Chinese recipes that you can easily make at home

THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOKWhether you re a vegetarian or just looking to add more veggies to your diet this recipe book has something for everyone packed full of nutrition and flavour The slow cooker is the ultimate one pot hands off way to make everyday delicious From pot to table cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow Inside you ll find recipes to suit every craving and occasion Thai Green Curry Light bright and vibrant Stuffed Aubergines Fresh fragrant and full of goodness Miso Ramen Comforting and earthy with deep umami notes Mac and Cheese with Butternut Squash Warming hearty and indulgentFrom light summer meals to cosy winter comforts this book makes eating more vegetables simple and delicious all year round Whether you re vegetarian vegan or just looking to add more plant based dishes into your routine these recipes are designed to fit seamlessly into your lives Enjoy fuss free cooking that puts vegetables at the heart of your dishes

100 simple tasty and secretly healthy recipes with flavour in every bite From restaurant trained chef and content creator Christina Soteriou more than 350k followers christinasots this is unbelievably delicious plant based food packed with protein whole foods and nutrients Chapters include Small plates for snacks and starters Big platters for sharing and meal prep Cosy bowls as comforting as they sound Baking dish for hearty one dish wonders Dessert spoon to satisfy your sweet toothExpect nourishing vibrant dishes including Spicy Mushroom Skewers with Peanut Lime Sauce Sweet Potatoes with Tahini Butter Chickpeas Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo as well as extra features on key ingredients debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer

No hay duda de que existe cierta tecnofobia declarada hacia la Inteligencia Artificial. En general la gente tiene miedo a los cambios y rechaza lo desconocido, algo intrínseco al ser humano. Por nuestra forma de ser tendemos a resultar conservadores. Sin embargo, se trata de una potente tecnologia que esta teniendo un impacto creciente en el mundo gastronomico, una herramienta que debemos poner al alcance de los cocineros, jefes de sala y productores rurales. Todas las tradiciones han tenido su origen en algun momento en innovaciones. Y las cosas de la IA que ahora nos desconciertan crearan sin duda un corpus de tradiciones en el futuro. Cualquier tecnologia puede tener dos caras. Un buen cuchillo puede servir para asesinar o para generar platos increibles Y es que la tecnologia de la IA puede lograr presentaciones tan apetitosas que superan las humanas, crear nuevos platos originales, imaginar maridajes innovadores o sugerir texturas ineditas, dando lugar a la creacion de una nueva mente digital de un chef. En esta obra, exploramos estos y muchos mas ejemplos del impacto transformador de la IA en la gastronomia, explicado de manera sencilla y tremendamente didactica. Y es que la cocina tiene ahora a su alcance una de las herramientas mas potentes jamas creadas. Estamos ante una herramienta excepcionalmente util, parte fundamental del progreso, y no hay que tener miedo al progreso.

Nunuka no solo deleitará tu paladar con las mejores recetas georgianas, desde los famosos khachapuris hasta los emblemáticos khinkalis, sino que también te reconfortará el alma, recordándote que no hay mayor placer que el de compartir una comida preparada con amor.La gastronomia georgiana es mucho mas que una explosion de sabores: en Georgia, sentarse a una mesa es alimentar el alma. Contundente y vivificante, la gastronomia georgiana ha pasado de ser un diamante escondido entre Europa y Asia a ganarse un lugar de privilegio en la cultura gastronomica internacional.En este libro lleno de cariño, sabor y cultura, Nino Kiltava, fundadora del bistrot georgiano Nunuka en Madrid, nos invita a descubrir el legado culinario que heredo de su abuela y que, junto al chef Davit Narimanishvili, ha sabido renovar con creatividad y respeto, adaptandolo a los tiempos actuales sin perder su esencia.

Eat fewer processed foods with these delicious nutritionist approved recipes Registered nutritionist Delicia Bale makes reducing the number of ultra processed foods UPFs you eat simple with these 75 easy recipes From Maple Cinnamon Granola and Meal Prep Noodle Jars to Katsu Chicken Curry Roasted Mediterranean Vegetable Lasagne and Peanut Butter Swirl Brownies these convenient UPF free breakfasts lunches dinners and snacks will help you eat healthier while keeping you energised and satisfied all day long These are spins on your classic family favourites with the same delicious flavours but fewer industrially processed ingredients

Bring joy to mealtimes with this quick and easy plant based cookbook featuring delicious vegan recipes for all occasions Forget about sloppy ready meals and ordering another takeaway It s time to roll up your sleeves and get Grubby Including 60 plant based recipes packed with flavour Grubby Recipes will provide you with tips and tricks to help create delicious and nutritious vegan meals from scratch Tried and tested on Grubby s 100 000 strong fan base these speedy meals take less than 30 minutes to prepare and are packed with protein and plants Whip up twists on comfort food staples such as Aubergine lentil and courgette moussaka Butternut squash risotto or Gochujang mac and cheese Enjoy nourishing healthy meals such as Mexican black bean stew Sticky tofu rice noodle salad or Juicy harissa mushroom shawarma Or indulge at the end of the week with a fakeaway treat such as Nduja and tenderstem flatbread pizzas Smoky pulled aubergine loaded fries with green goddess sauce Black bean enchiladas or a Crispy Tofu banh mi Created by the UK s top rated plant based recipe box company Grubby this book is more than a collection of recipes It s a guide to setting up a plant based kitchen understanding essential ingredients and mastering sauces and pastes that

You lead a busy life and eating is an important part It s tough to find the time and energy to make healthy flavorful meals for your family every morning afternoon and night Maybe you tried meal prepping and it zapped all the joy out of eating Was it the rigidity The repetitive meals day after day The hours of work Don t give up The Feel Good Meal Plan has a fresh flexible and unfussy solution to get you ready for the week with less than two hours of prep and meals on the table every night in 30 minutes or less With Registered Dietitian and mom of two Lindsay Pleskot as your guide take the next steps on your meal planning journey with Four Week Meal Plan Dive into a month of lunches and dinners designed to optimize meal prep minimize food waste and maximize taste and nutrition Meal Plan 101 and Beyond Learn and love different meal prep styles then follow ready made grocery lists and step by step instructions for a week s worth of meal prep Ready for more prep Get ahead with ideas for breakfasts and snacks too or use downloadable templates to create your OWN weekly plan Healthful Intuitive Eating As an intuitive eating advocate Lindsay designed plans to encourage your family s healthy relationship with flavorful food packed with n

Get more plants on your plate with 60 veggie friendly air fryer recipes Elevate your most loved vegetables with this foolproof kitchen gadget Whether you re cooking for the family or need to easily cater for a vegetarian guest Foolproof Veggie Air Fryer reveals just how simple it is to create satisfying dishes in little time and with zero fuss From snacks to light bites sides to mains and even sweet treats within this book you ll find a huge variety of quick and straightforward meals that make the most of this must have appliance With step by step instructions and a photo for every recipe packing flavour and texture into these inventive vegetarian and vegan dishes is effortless The Foolproof series celebrates uncomplicated ways to cook eat and make the most of your kitchen The series includes BBQ One Pot Freezer Veggie One Pot Fish Picnic Roasting Pan Slow Cooker and Air Fryer

Foolproof Microwave offers 60 innovative recipes to transform work lunches and student dinners Microwaves are a staple piece of kitchen kit at work home and university Better yet they re reliable efficient and cheap to run meaning that you can have lunch sorted in minutes With 60 delicious easy recipes and all the tips and tricks you need to get the most out of this humble appliance Foolproof Microwave is here to save you from sad lunches and transform meals on the go From breakfast mug muffins to noodle soups and even brownies cookies and cakes Foolproof Microwave delivers 60 mouth watering recipes you won t believe were cooked in a microwave The Foolproof series celebrates the simple ways to cook eat and enjoy different dishes and techniques and offers amazing new ways to elevate classics as well revealing new sure to be favourites The series includes BBQ One Pot Freezer Veggie One Pot Fish Picnic Roasting Pan and Slow Cooker

THE BRAND NEW MUST HAVE HORMONE BALANCE GUIDE FROM PIPPA CAMPBELL PIPPA CAMPBELL REALLY HELPED ME OUT OF MY PERIMENOPAUSE RUT ZOE BALL Are you looking for expert advice on how to balance your mood sleep better control your weight and lift brain fog Look no further than this one stop hormone balance bible from functional nutritionist Pippa Campbell Pippa has helped thousands of women suffering from symptoms of perimenopause menopause and hormonal imbalance In Eat Right Balance Hormones she offers a personalised plan to help women uncover the root cause of their hormonal imbalance and show them how to adjust their diet in order to achieve a better balance Packed with advice tailored towards your specific symptoms lifestyle tips and 60 delicious easy hormone friendly recipes this is the book that no midlife woman can be without