Libros de Cocina, página 21 de 742

A delectable collection of over 70 plant based recipes for vegan butters creams cheeses desserts and more from the award winning chef and bestselling author of Artisan Vegan Cheese Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day It tastes just as delicious as the beloved classic but at its creamy core it s actually plant based Now you can make all the dairy products you love milks creams cheeses savory spreads and rich desserts with nuts seeds and other plant based ingredients instead of animal products Miyoko Schinner a vegan dairy expert has figured out the best way to make these plant based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery This book encourages people to dig deeper into what various plant milks can do You ll learn to use the age old concepts of culturing to make French Style Soft Truffle Cheese perfect on a charcuterie board and fermenting plant based milk to create Reggie Goat Cheese a tangy spread that is delicious atop a pizza You ll use atypical plant based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi Alongside these delectable dairy free cheese creations you ll

Coinciding with the 250th anniversary of Jane Austen s birth the iconic Pride and Prejudice is re issued in complete facsimile of a restricted British Library first edition The three volume novel is presented in a beautiful clamshell display box together with reproductions of several Jane Austen letters from the Library s archive

El libro propone unas magníficas y curiosas recetas dignas de los mejores chefs y pescadores

A lore-rich cookbook featuring recipes inspired by the Shadowbringers and Endwalker expansions of Final Fantasy XIV.

Fresh unprocessed recipes that make it easier than ever to avoid ultra processed foods Eating healthily doesn t mean giving up your favourite foods These recipes prioritise whole ingredients so that you can move away from UPFs while still eating meals you love From warming soups and colourful salads to hearty main meals and delicious desserts Hamlyn Cooks Easy Unprocessed Recipes means that cooking from scratch doesn t have to be a chore Chapters include Essentials Homemade Stock Pitta Bread Home baked Seeded Rolls Breakfast & Brunch All in one Veggie Breakfast Moroccan Baked Eggs Grilled Peaches with Passion Fruit Light Bites Pepper & Aubergine Hummus Courgette & Mint Frittatas Seeded Chips with Red Pepper Dip Soups & Salads Spicy Coriander & Lentil Soup Cajun Red Bean Soup Chicken Apricot & Almond Salad Hearty Mains Lamb Skewers with Turkish Salad Oven baked Squash with Quinoa Chicken & Spinach Curry Sweet Treats Blueberry & Lemon Muffins Banana & Pecan Loaf Chocolate & Chilli Mousse Cake Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

Simply Raymond Kitchen Garden is a celebration of seasonal ingredients grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat Saisons I am still in awe says Raymond Blanc of the magic of the garden and the miracles of the kitchen and the wondrous connection between them With simple and trusted recipes this book mirrors that connection Within these pages Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux Quat Saisons the Michelin starred hotel and restaurant in Oxfordshire renowned as one of Britain s finest retreats Over 90 recipes celebrate the year round ingredients and flavours from Raymond s kitchen garden You ll find something quick and wholesome for a midweek supper as well as sensational dishes for special occasions Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble Whether you re in the kitchen wearing an apron dabbed with floury fingerprints or longing to don your gardening gloves Raymond is with you sharing his unique wisdom know how and charm Bon Appetit

Indian Made Easy is a delicious collection of more than 70 authentic easy to follow recipes Anurag Aggarwal grew up eating the food of north India his memories of traditional home cooking encompass bold flavours fragrant spices and the freshest of ingredients In Indian Made Easy he shares a modern vibrant collection of recipes which preserve the heart and soul of Indian cuisine but which are all designed with simplicity in mind This cookbook teaches you to prepare everything from paratha and pakora to steaming cups of masala chai You ll learn to recreate naturally vegetarian dinners like paneer tikka or meat based dishes like slow cooked lamb rogan josh Plus discover a mouth watering selection of methi sweet things from cardamom rice pudding to halwa and gulgula Indian style donuts Featuring commonly available ingredients and clear accessible instructions Indian Made Easy reveals just how effortless Indian cooking can be Also available in the Made Easy series are Vietnamese Made Easy Thai Made Easy and Chinese Made Easy

Over 80 brilliant comfort food recipes that work whether it s cold outside or you just need to warm your heart Each recipe is triple tested and has suggested variations to add value and help use up ingredients you may have Plenty of vegetarian and vegan options Supported by the National Trust Includes the most favourite recipes from their cafes Over 80 of the best comfort food recipes from around the world including favourites from the National Trust s cafes From soups to mains from puds to bakes all the bases are covered These tasty thrifty and easy recipes range from pork stroganoff to sticky toffee pudding from meatballs to millionaire s shortcake There are plenty of vegetarian and vegan choices of course and every recipe has options to give you flexibility and variety every time

A collection of simple recipes perfectly designed to serve one person If you are looking to enjoy a relaxed brunch celebrate a special occasion or indulge in a dessert Hamlyn Cooks Meals for One is full of inspiring ideas for delicious dishes There s no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for groups From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner these fuss free dishes are crafted to serve one and make every meal of the day a joy Contents include Brunch Baked Eggs with Salmon Brie & Semi dried Tomato Omelette Ricotta & Pear Drizzle Light bites Bean Soup with Guacamole Spinach & Feta Tarts Crispy Chicken with Salsa Verde Quick suppers Feta Fresh Herb & Rocket Frittata Vegetable Stir Fry Sausage & Broccoli Pasta Special occasions Beef Fillet with Walnut Pesto Stuffed Mushrooms with Tofu Tarragon Chicken with Potatoes Desserts Honey Roast Figs Lavender Syllabub Cherry Clafoutis Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

Elevate your air fryer cooking with this superb selection of healthy air fryer rcipes brought to you by the arbiters of great taste and flavour Mob Loved by their millions of followers for their brilliant recipes that are easy affordable and packed with deliciousness this book will show you how to get the best out of your air fryer in fact you may not believe your results From Green Goddess Chicken Schnitzel to Hot Smoked Salmon Rarebit to amazing vegetarian and vegan savoury specialities such as Chipotle Roasted Tomato and Pepper Linguine and Salt & Pepper Tofu Noodles this book will tempt your tastebuds in a way you never thought was possible Whether you are a busy parent a budget conscious student a health focussed foodie or an avid home cook this book delivers all the taste and excitement that defines Mob s healthy food all cooked in an air fryer

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious This is a joyful deep dive into a pantry staple Kim breaks down instant ramen s innovative invention explores its historical context shares his steps for how to make any packet your own gives you a field guide to the most iconic brands and more Epicurious A delightful deep dive into the versatility of instant ramen this umami rich instruction manual with 40 international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world Instant ramen while a seemingly simple dish straight out of the packet is the quintessential blank canvas to practice improvising in the kitchen Ready in ten minutes and a forgiving partner due to its baseline deliciousness a bowl of tasty noodles results from any experimentation no matter how far flung Author Peter J Kim breaks down his philosophies on creating perfect harmony in your bowl through 40 transformative recipes a fool proof methodology an instant ramen flavor wheel and robust pantry recommendations plus a field guide to different ramen varieties and flavor profiles For those in search of even more ways to think outside the packet Instant Ramen Kitchen is complete with

Upgrade your noodle dishes at home with hacks for elevating your instant noodles plus quick and easy recipes for every kind of noodle Noodles are a quick and easy to cook and delicious to eat With these foolproof recipes that can be made in a flash you can have a tasty and filling noodle meal almost instantly The recipes are organized thematically with oodles of noodle inspiration in chapters including Soups Saucy Salads Stir Frys and Sides plus a whole chapter on upgrading instant and pot noodles from corner store basics to mind blowing meals It couldn t be easier to embrace the noodle trend Recipes include Crispy Salmon Ramen Spicy Chicken Satay Noodles Aubergine and Sesame Salad Ginger and Chili Stir Fry Summer Rolls with Peanut Dip Whether you re a Samyang superfan nuts for Nongshim or bonkers about Buldak this ultimate tribute to speedy noodles is the book for you

A FINANCIAL TIMES BEST DRINK BOOKS OF THE YEAR 2024 The book follows the seasons and does a smart job of being elegiac and a little magical without trying to deny modernity Financial Times A poetic meditation on the public house an appreciation of what makes a pub great Spectator Drinks Books of the Year A splendid book ruminative delightful and as full of good cheer as the best pub Mail on Sunday A genial ramble of a book a paean to the pub and its crucial role in community life Country Life Ever since he was old enough to enjoy them award winning journalist and beer expert Adrian Tierney Jones has been visiting and drinking in pubs all over the country As the world opened up post Covid and we were all finally able to return to our locals Adrian s love for this British institution burned even brighter and he promised himself he would travel around the UK in search of the best pub he could find The story of one man through the year and his travels to all corners of the country A Pub For All Seasons follows Adrian as he visits far flung corners of the country From mellow gentle pubs in autumn and dim cosy spots in winter to bright lively bars in spring and wondrous buzzing gardens in summer Adrian speaks to locals and landlords hea

Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations Guided by Kristine Samuell you ll see how to make the magic happen right in your own kitchen Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional Christmas season a Winter Wonderland Haunted Hideaway Kari s Ski Cabin Louisa s Bakery Sweet Retreat and Birthday Picnic Kristine offers recipes and project templates expert advice on planning baking and assembling a gingerbread house and invaluable tips about techniques and decorating from roofs to landscaping

Whatever your health and diet goals whether you re looking to gain muscle keep on top of your macros or find simple plant protein swaps Healthy Everyday High Protein is a fuss free protein packed cookbook full of inspiration Developed with a registered nutritionist and featuring 70 nourishing recipes from anti spike savoury breakfasts to batch cooking staples and plant based substitutions as well as recipes for your air fryer and slow cooker this no nonsense cookbook helps you maintain your protein intake with refreshingly simple recipes Chapters include Breakfast including Mixed Berry Baked Oats and Breakfast Tacos Protein packed Lunches including Chipotle Steak Bowl and Miso Chicken and Smashed Cucumber Midweek Dinners including Slow Cooker Beef Stew and Goan Fish Curry Batch Cooking & Meal Prep including Butternut Squash Lasagne and Slow Cooker Thai Green Curry Air Fryer Including Crispy Gouchang Tempeh and Halloumi Cheeseburgers Snacks & Sweets including Peanut Butter Energy Balls and Protein Muffins With a focus on full flavour and fresh ingredients these meals will leave you satisfied and energized complete with protein and calorie counts and flexitarian friendly swaps so you can love the food you eat and let the nutrition do the work

Curry has long been one of Britain s favourite dishes and it is easier than you might think to achieve spectacular fragrant and delicious curries at home From creamy and mild kormas to a spicy madras there is a curry to suit every taste and making them yourself is far healthier than any takeaway With recipes including Green Masala Chicken Kebabs Cambodian Fish Curry Beef & Potato Madras and Spicy Goan Aubergine Curry take inspiration from around the world for dishes packed with flavour Every delicious recipe is accompanied by fantastic colour photography a smart variation to keep your food feeling fresh and all bound in a small handy format making this great value book ideal for all

More than 140 deliciously simple one pot recipes from the award winning neighbourhood butcher Ginger Pig There s a kind of alchemy to one pot cooking A dish may look inauspicious in the beginning but then you lift off the lid at the end and it s like opening a present everything is just as it should be It s the right consistency the colour s spot on and the flavour is beautiful The trick is combining ingredients in a way that is joyful Tim Wilson Founder of Ginger Pig Following the success of the Ginger Pig Meat Book and the Ginger Pig Christmas Cook Book the award winning Ginger Pig butchers have curated this collection of tasty recipes each of which can made in just one pot Perfect for meat lovers the book covers chicken pork beef lamb game fish as well as vegetarian dishes sides and even ideas for how to use up leftovers Recipes include Shawarma style chicken and roasted vegetables Spicy Italian sausage with gnocchi cream and kale Steak ale and mushroom pot pie Lamb and potato stew with whipped feta Green risotto with lemon and goats cheese Prawn saganaki

The definitive bible of French cuisine From the publishers of Larousse Gastronomique the world s classic culinary reference book More than 130 essential French recipes from every region Master the art of French cooking with this essential book Structured around the specialties and seasonal ingredients from each region this concise guide to French cuisine is packed with invaluable information In a few simple steps perfect your beef bourguignon and make crowd pleasing madeleines With recipes ranging from quintessential French classics to hidden regional gems any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking

The Toronto and Los Angeles restaurant institution Terroni opens the vaults releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike Terroni is a Toronto institution Established in 1992 in a downtown space with a Gaggia coffee machine four barstools and some panini to go Terroni has grown under the auspices of proprietor Cosimo Mammoliti to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles Each restaurant feels like an independently owned establishment but follows a simple rule delicious Italian food with a strong southern Italian influence made with quality ingredients and no substitutes This beautifully designed unique cookbook tells the story of Terroni through its food in recipes photography and in narrative vignettes Capturing the energy of the restaurants in words and pictures it will engage inform and entertain readers and pique their interest to try the recipes for themselves La Cucina di Terroni opens the vault and generously offers readers over 100 of the restaurants most beloved recipes Loosely organized around a day in the life chapters proceed from morning Colazione such as cornetti Italian croissants frittata alla Nduja Uova al Purgarotio