Novedades del último mes en libros de Estudios

Antes de que existiera The Bear, existía Anthony Bourdain. Edición del 25.º aniversario de un clásico absoluto. Con una nueva introducción de Irvine Welsh. En las ya clásicas memorias del chef Anthony Bourdain, este nos llevo a traves de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se engancho al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, Paris y de vuelta en Nueva York. El resultado es un banquete deliciosamente divertido y chocante de relatos salvajes extraidos de su experiencia durante mas de veinticinco años entre fogones. Un libro que te hara la boca agua y te dejara con ganas de mas.La critica ha dicho: Un libro cautivador con su intrigante mezcla de escritura inteligente y lenguaje culinario. [...] Mas terrorificamente apasionante que una novela de Stephen King.The Sunday Times Nadie ha contado con tanta frescura y veracidad las interioridades de las cocinas de los restaurantes.Ferran Adria Extraordinario... escrito con una claridad y un ingenio lucido que deja en evidencia a la fraternidad profesional de escritores gastronomicos.Observer Totalmente fascinante.New York Magazine Vas a reir y vas a llorar. [...] Encantador.Denver Post Bourdain captura el mundo de los restaurantes y la comida en toda su gloria teatral y enloquecida.USA TodayHilarante... Bourdain destroza alegremente el decorado para revelar los horrores privados entre bastidores.New York Times Book Review

Robin Food vuelve al ataque. Después de En un paraguayo cabe el Amazonas, llega una nueva guía de lugares, comidas y bebercios para disfrutar como un cochino. No basta con gritar «¡Viva Rusia!» con f

It s time to light the candles decorate the home and start mulling the wine Christmas is coming and you re going to need plenty of comforting recipes to take you through the festive season Whether you re expecting lots of guests or you just want to create a special meal for two of you The Magical Christmas Cookbook will provide all the inspiration you need along with festive poems and carols to accompany this most enchanting time of year There are 75 recipes for complete meals and everyone s favourite baked treats that will fill the house with the smell of spices Tuck into these beautifully illustrated pages and discover Christmas traditions that will become part of your celebrations for many years to come

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON CO FOUNDER OF THE ST JOHN RESTAURANT BEFORE THERE WAS THE BEAR THERE WAS BOURDAIN Anthony Bourdain like the Sex Pistols created a movement not a following Marco Pierre White A book of the greatest hits of French food nothing comes close Matthew Ryle Les Halles is peak brilliant Bourdain You will devour it whether you ve read it before or not Andi Oliver Anthony Bourdain is an inspiration to generations about how to run restaurant for your customers not the ego of the chef A generous chef and generous person still missed by all Angela Hartnett Globally beloved chef Anthony Bourdain s bestselling classic the hearty delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name Before stunning the world with his bestselling Kitchen Confidential and hit TV shows Parts Unknown and No Reservations Anthony Bourdain spent years serving some of the best French brasserie food in New York With its no nonsense down to earth atmosphere Les Halles matched Bourdain s style perfectly a restaurant where you can dress down talk loudly drink a little too much wine and have a good time with friends Now 20 years after its original publ

Gaucho has been serving Argentine steak widely considered the best in the world for over 30 years Through more than 80 recipes this book brings together the restaurant s expertise for grilling with its passion for all things Argentina from the gauchos who tend the cattle across Los Pampas to the street food vendors hawking choripan buns and empanadas to the chic urbanites who sip cocktails into the small hours in Buenos Aires hippest bars Throughout the book evocative stories of history food and culture punctuate the carefully curated recipes brought together by Gaucho s Culinary Director Anthony Ekizian to balance the influences of traditional and modern Argentina The recipes draw on Gaucho restaurants unrivalled reputation for exceptional steak cookery The book starts with a chapter on Beef including expert guidance on choosing the right steak cut cooking it to perfection and serving it with sauces and sides that match each steak s particular characteristics Chapters on Chicken and Fish follow before the spirit of easygoing Argentine food is celebrated in Relax street food including choripan chivito fugazzeta and croquetas Sundays Gaucho s fusion Sunday roast for family feasting and Sweet dulce de leche churros chocotorta The boo

100 brand new recipes for your air fryer and your slow cooker Save money and calories with healthy home cooked versions of your favourite takeaways Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking Whether you re craving a classic curry or a comforting pizza you ll find healthy quick versions of family favourites to satisfy that fast food craving and stop you ordering in With every recipe designed for your slow cooker or air fryer and complete with calorie counts and full macro breakdowns these simple flavourful recipes mean you can indulge while staying on track of your health and budget Mouth watering recipes include Katsu Chicken Curry Sweet & Sour Noodles Smash Burgers and Garlic Mozzarella Doughballs

The ultimate guide to picky bits and drinks pairings for every season brought to you by drinks expert TV presenter and author of The Crisp Sommelier Neil Ridley Long live picky bits Whether you re throwing together a last minute party or knackered after a long day at work picky bits are your saving grace With 161 picky bits and 99 drinks to boot you ll find something for every occasion from meat fish and veggie and vegan snacks to alcoholic and non alcoholic Sit back in awe as Neil Ridley taps into his endless expertise to guide you through the following Find out the perfect picky bit to pair with your drink of choice or vice versa be it alcoholic or non alcoholic Rustle up a picky bit and drinks spread to seriously impress your guests Answer the ultimate conundrum What counts as a picky bit Discover which picky bit best sums up your personality are you more tempura prawn or pork pie As you venture through the different drinks sections including Wine Beer and Cider Cocktails and Non alcoholic you ll find the perfect picky bit to make your drink of choice sing With fun combinations like Pinot Noir and pork pies Mojito and buffalo wings Lager and prawn crackers Pisco and a cheese and pineapple hedgehog Irn Bru and Haggis bon bons and

Welcome to the Cafe Cuil Cookbook This isn t a book that demands fancy techniques instead it shows how easy it can be to cook delicious dishes without taking things too seriously using many of the ingredients we have on our doorstep whether you re in Skye or Dalston As featured in the Hebridean Baker s Scottish Cookbook

In this unique and evocative blend of food drink and travel writing Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes cultures cuisines best places to eat and drink and of course wines that they know and love better than anyone on earth Wine producing regions are some of the most beautiful and fascinating parts of the planet Where there s good wine there s almost always good food beautiful landscapes a rich history and fascinating characters who can speak to our complex and evolving relationship with our planet because few people have a closer relationship with the earth than those who make wine from it Those characters including recovering rockstars former engineers making wine in nuclear shelters and daughters who have reclaimed their family s land from defunct communist dictatorships will be the ones whose perspectives recommendations and stories we hear as we travel through the world s wine producing regions both old and new Each chapter will cover a region that could easily be explored within a 2 3 day trip with the winemakers giving insider tips for eating and drinking in their regions as Bert and Victoria shed new light on the world of wine for those who enjoy the end product remin

A ver, si eres alguien gastronómicamente muy avanzado, sales mucho por ahí y cenar fuera nunca te suscita ninguna duda, este no es tu libro. Probablemente Pérez Reverte haya sacado algo este año. Píllatelo y estareis mas contentos tu y el, en serio. Si por otra parte, cenar fuera te encanta, pero a veces te surgen dudas tipo ¿Que es la quinta gama? ¿Que es el umami? ¿En que se diferencia el curry indio del tailandes? ¿Rioja o Ribera? ¿Donde se cena bien? ¿Cuando funciona un plato? ¿Como cenar por menos de 25 pavos? Entonces bingo, tienes entre las manos una fuente absoluta de poder. El Tipo que Nunca Cena en Casa recopila una gran cantidad de gastroinformacion util, consejos, articulos, sugerencias y opiniones innecesariamente dogmaticas para tu uso y disfrute. Este es su legado en forma de libro.