Libros de Recetarios, página 18 de 55

Exquisitely designed beautifully written and featuring mouth watering photography this gorgeous tome makes the perfect gift for the pasta lover in your life Guardian columnist and award winning food writer Rachel Roddy condenses everything she has learned about Italy s favourite food in a practical easy to use and mouth watering collection of 100 essential pasta and pasta sauce recipes Along with the recipes are short essays that weave together the history culture and the everyday life of pasta shapes from the tip to the toe of Italy There is pasta made with water and pasta with egg shapes made by hand and those rolled a by machine the long and the short the rolled and the stretched the twisted and the stuffed the fresh and the dried The A Z of Pasta tells you how to match pasta shapes with sauces and how to serve them The recipes range from the familiar pesto ragu and carbonara to the unfamiliar but thrilling This is glorious celebration of pasta from one of the best food writers of our time SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS I love this book Every story is a little gem a beautiful hymn to each curl twist and ribbon of pasta Nigel Slater Rachel Roddy describing how to boil potatoes would insp

Hendoa s vs The World is a gastronomic globetrotting tour of Sheffielda s favourite table sauce and ingredient Hendersona s Relish Travelling through six continents and countless countries this book is a celebration of culinary excellence and features original recipes from more than 30 contributors

Plant Powered Little People is a practical guide to plant based nutrition for parents of children under five combining the latest scientific research with easy recipes that your little one will love This fun and friendly book is essential reading for anyone interested in the benefits of raising children on a diet powered by plants

The complete backstory of Japanese cuisine explained in richly illustrated manga style This book explores the fascinating history lore and practice of Japanese cooking through the eyes of Manabu a young man who aspires to become a professional Japanese chef Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan s amazing food culture Dozens of mini essays with hundreds of charming color illustrations and photos explain The importance of fundamental ingredients like rice soybeans seaweed and fishThe beauty of traditional utensils including lacquer ware ceramics and knivesThe key role played by fermented ingredients like miso soy sauce and sake in Japanese cookingThe history of sushi which developed from a traditional method of preserving fishThe concept of umami as one of just seven flavors that can be detected by the human tongueHow all these elements come together in a multicourse Kyoto style Kaiseki dinnerThere is even a quiz at the end so you can see how much you ve learned along the way

Stunning coastal recipes organised by the ebb and flow of Emily Scott s days in Cornwall

Learn how to bake masterpieces at home with one of the best pastry chefs in the business

From James Beard Book Award finalist Rebekah Peppler The definitive guide to the food drink and lifestyle of southeastern France featuring 100 recipes that reflect the simple seasonal and multicultural French table from a modern perspective For centuries artists vacationers and food writers have fallen hard for the charms of the south of France And like many regions where landscapes and people happily crash into each other the food is dynamic and exciting In Le Sud Rebekah Peppler distills the flavors techniques and spirit of Provence the Alps and Cote d Azur into a never before seen collection of recipes photographs and stories that give us a fresh new look at the region This French cuisine cookbook and lifestyle guide shares 100 sweet savory and cocktail recipes along with 100 transporting photographs that expand our perception from lavender fields and afternoon pastis to a geographically and culturally diverse region of ocean rivers mountains marshes and plains and the delicious dishes that represent them As in A Table her inspiring cookbook about dining the Parisian way Peppler prioritizes simplicity over complicated techniques and sketches the meals that fuel simple gatherings meet ups hikes and days at the beach Interwoven with t

The ultimate cookbook for food and pizza lovers everywhere A beautiful book with everything you need to know about wood fired and outdoor cooking

A beautiful bite sized book of techniques and recipes to make your own chocolate desserts

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet

From Laura Prepon, star of Orange Is the New Black, and integrative nutritionist Elizabeth Troy comes an exciting 21-day plan combining the latest in food science with ancient dietary wisdom, to shed stubborn weight for good and achieve overall wellness.Laura Prepon'sstar of That 70s Show and Orange Is the New Blacklife underwent a change when she met integrative nutritionist Elizabeth Troy, who combines Eastern holistic medicine and food science in her practice. After years of Prepon starving herself with strict and unsatisfying diets and punishing herself with tortuous workouts, Troy unstuck Prepons malfunctioning organs and metabolism through targeted eating and stretching that finally allowed her to lose those stubborn pounds and thrive.Wanting to share this life-changing success, Prepon joined with Troy to create The Stash Plan, a 21-day plan and lifestyle guide that combines modern nutritional science with Chinese Meridian Theory (CMT) to detoxify the body and burn fat. In The Stash Plan, youll learn what to cook and how to create a combinable stash of mealsproteins, carbs, and vegetablesand nutritional bone broths to eat throughout the week, with recipes that are as mouthwatering as the meal plans are practical (Publishers Weekly). With twice-weekly cooking sessions as the basis of the plan, Prepon and Troy will show you how to make healthy, budget-friendly meals that are easy and ideal for a busy, on-the-go lifestyle. The Stash Plan gives you the key to heal yourself from the inside out and start living the life youve always wanted.

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant

A cookbook of delicious Italian recipes tying in to a new primetime ITV series

The ultimate guide to grilling barbecuing and roasting a multitude of marvellous vegetarian dishes

From the celebrated European patisserie Petit Gateaux comes the recipe book with one basic tart recipe and sixty variations Once the base recipe is perfected you can experiment and make any tart

A fresh new take on Italian style baking